Finley's Grill & Smokehouse

Breaded sweet onion rings, tipped up a notch with our special seasoning. Homemade bistro sauce.

Lightly battered mozzarella cheese, crispy fried to perfection with marinara or ranch dressing.

Smokehouse recipe. House-smoked pulled pork over a pile of Finley's fries, covered with Kansas city Brazen BBQ sauce, 5 cheese blend, scallions and tomatoes.

House-baked potatoes, bacon, Monterey-Jack cheddar and scallions.

Potato skins, mozzarella cheese sticks and onion rings.

Crispy or grilled fresh chicken, salad greens, red onions, dried Michigan cherries, sugared walnuts and bleu cheese crumbles. Cherry vinaigrette.

Romaine, Asiago cheese and croutons topped with your choice of crispy or grilled chicken. Caesar dressing.

Crispy or grilled fresh chicken tenders on salad greens with Monterey-Jack cheddar, bacon, tomatoes and egg with choice of dressing.

Generous portion of Michigan-raised tender white meat turkey. Gluten free.

Aged Beef Brisket dry-rubbed and smoked. Hand carved to order and piled high. Gluten free.

Tender pork smoked low and slow. Pulled and piled high.

2 plump, hand-crafted smoked sausages. Served with Carolina mustard BBQ sauce.

Hand-pulled smoked chicken lightly sauced with our Kansas City Brazen BBQ Sauce.

Big, meaty St. Louis ribs hand-rubbed with over a dozen spices. Smoked low and slow.

Generous portion of Michigan-raised tender white meat turkey.

Cavatappi noodles, our 5 cheese blend, scallion, tomatoes, and our Georgia style pulled pork. Topped with Monterey-Jack cheddar and toasted panko breadcrumbs, lightly drizzled with our Kansas city Brazen BBQ sauce. Complete as described.

Can be prepared gluten-free

Can be prepared gluten-free

Slow cooked for hours until they fall-off-the-bone. Choice of sauce.

For the rib lover in you. A full rack of fall-off-the-bone tenderness. Choice of sauce.

USDA choice center-cut sirloin and onion straws. Gluten free.

USDA choice top sirloin and onion straws. Gluten-free.

Classic. USDA choice New York strip and onion straws. Gluten-free.

Classic. Tender chunks of tenderloin skewered with peppers, onions and mushrooms. Served with Texas brown rice.

Classic. USDA choice ribeye and onion straws. Can be prepared gluten-free.

Finley's house. USDA choice center-cut sirloin and onion straws. Can be prepared gluten-free.

USDA choice New York strip steak and onion straws.

Finley's house. USDA choice center-cut sirloin, crusted with aged Parmesan cheese.

Finley's house. USDA choice center-cut sirloin and onion straws. Can be prepared gluten-free.

Grilled breasts of chicken marinated in Asian spices, Texas brown rice with grilled pineapple. Choice of 2 fresh sides.

Breaded gulf shrimp, lightly fried. Served with choice of 2 fresh sides.

Breaded chicken tenders, ranch or Carolina mustard BBQ sauce. Finley’s fries. Southern-style coleslaw.

Slightly smoked Angus Chuck Sirloin, sauced and topped with bacon and onion straws. Real mashed potatoes and gravy. Chef’s fresh vegetable .

Cavatappi noodles, our 5 cheese blend, scallions, tomatoes and our Georgia style pulled pork. Topped with Monterey-Jack Cheddar. Lightly drizzled with our Kansas City Brazen BBQ sauce. Complete as described.

Cavatappi pasta, Asiago cheese, broccoli florets, and tomatoes with our creamy Alfredo sauce. Vegetarian.

Cavatappi noodles, our homemade 5 cheese blend, grilled chicken, peas and grape tomatoes. Topped with shredded Monterey-Jack cheddar and toasted panko breadcrumbs.

Garlic and garden-herb vinaigrette brushed over an Atlantic salmon fillet and oven-baked. Choice of 2 fresh sides. Can be prepared gluten-free.

Grilled fresh chicken tenderloins tossed with cavatappi pasta, Asiago cheese, broccoli florets, and tomatoes with our creamy Alfredo sauce.

Beef tenderloin kebab, southern fried shrimp and Hawaiian chicken breast with Texas brown rice. Choice of 2 fresh sides.

Mild, tender cold water fillet, coated with our Parmesan seasoned breadcrumbs, oven-baked. Topped with a lemon wine sauce and served over orzo pasta. Choice of 2 fresh sides.

Hand-crafted Angus chuck sirloin patty, American cheese, lettuce, onion and tomato.

100% Angus chuck sirloin. Hand-crafted Angus chuck sirloin patty topped with our Kansas city Brazen BBQ sauce, peppered bacon, cheddar cheese and onion straws.

Corned beef, sauerkraut and Swiss piled high on our thick marbled rye. Thousand Island dressing. served with kettle chips and coleslaw.

Smoked sliced beef brisket topped with onion straws.

Smoked sliced Texas beef brisket topped with smoked Gouda and brushed with our Kansas city Brazen BBQ sauce.

Hand-pulled smoked pork lightly tossed with Finley's original BBQ sauce. Topped with onion straws.

Michigan raised tender, juicy, smoked turkey breast with lettuce and tomato. Carolina mustard BBQ sauce.

Hand-pulled smoked chicken lightly tossed with our Kansas City Brazen BBQ Sauce.

Hand-dipped chicken tender tossed in our Brazen-bleu BBQ sauce, pepper-jack cheese, crispy lettuce, tomato, red onion and bleu cheese sauce.

Soft tortilla wrapped around your choice of crispy or grilled chicken or smoked turkey breast, cheddar cheese, lettuce, tomato and ranch dressing. Served with kettle chips and coleslaw.

Roasted red beets, rolled oats, chickpeas, and spices. Topped with smoked Gouda. Vegetarian.

Single breast chicken.

1/2 of ribs.

Best value! North Atlantic lobster tail. Can be prepared gluten-free.

Tomato, cucumbers, egg, bacon, cheese and onion.

Smoked sliced Texas beef brisket topped with onion straws.

Slow-roasted pulled pork, ham, Swiss cheese, pickle and Carolina mustard BBQ sauce stuffed inside a soft bun, pressed on a flat grill.