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Nino's Family Restaurant
Deliciously stuffed with our blend of cheeses, garlic and spices then baked
A 10" pizza crust with a fragrant mixture of Ron's Garlic sauce (extra virgin olive, garlic and spices). Available with meat or meatless sauce
Sliced mushrooms, sautéed in wine, butter and onion sauce. Topped with our three cheese blend then baked
Fried in our trans fat free oils, crunchy
Generous portion of shrimp with our signature cocktail sauce
Deliciously tasty, lightly breaded and fried in our trans fat free oils. Served with marinara sauce
Combination of Zucchini, Cauliflower, Mozzarella Sticks deep fried and served with a rich meat sauce for dipping
Mussels with tomato and garlic sauce
Sliced, battered, piping hot, fried in our trans fat free oil
Mussels in garlic and butter sauce
Lightly seasoned, breaded and fried in our trans fat free oils, side of sauce
Fresh mozzarella, and tomato slices, covered in extra virgin olive oil and basil
Sticks of creamy mozzarella lightly breaded, fried using trans free oil
Garlic toast with fresh tomatoes, extra virgin olive oil, garlic and spices
Grilled Shrimp with pesto sauce
Romaine and Iceberg lettuce with ham, cheese, tomatoes, olives. Available meatless with fresh mushrooms. Pepperoncini on request
Organic mixed greens, red onion, tomato, artichokes, fresh mushrooms and mozzarella
Fresh spinach, grilled chicken, black olives, sun dried tomatoes and Parmesan cheese, served with raspberry vinaigrette
Romaine and Iceberg Lettuce with tomatoes, green olives and pepperoncini. All meals are freshly prepared for you. Your Patience is appreciated. Grazie
Tender, fresh chicken breast simmered in a wine sauce and then baked in a three cheeses. Topped with onions, mushrooms and ham
One half chicken, simmered in a tomato and fresh vegetable sauce (mushrooms, onions and green peppers)
One half chicken roasted with special Italian seasonings
Tender chicken breast deep fried and then baked in our rich tomato sauce topped with three types of cheese on a bed of spaghetti
Fresh lean and tender veal deep fried and then simmered in a mushroom, garlic and pepperoncini sauce
Lean and tender slices sautéed in wine sauce then baked with our special three cheese blend, topped with onions, mushrooms and ham
Tender veal portion baked in rich tomato sauce, topped with our special three cheese blend and baked on a bed of spaghetti with choice of sauce and bread
Lean and tender veal cutlet sautéed with mushrooms, and finished with a splash of Marsala wine
Fresh Rainbow Trout simmered in a seasoned wine garlic sauce with mushrooms. Served with seasoned Broccoli
Fresh no shell shrimp, seasoned with fresh garlic, green onion, olive oil & spices tossed over bed of linguine
Hand breaded and deep fried in our trans free oil
Flat and slender pasta with your choice of red or white homemade clam sauce
Choice T-Bone brushed with Italian herbs and garlic, served with your choice of sautéed mushrooms or onions
Sirloin steak simmered in a tomato & fresh vegetable sauce with mushrooms, onions, green peppers and pepperoncini
Local favorite, two pork chops with a side of applesauce
Rich Italian favorite in a low-carb version without the pasta
Our classic Italian soup with vegetables and ditali pasta in a rich tomato broth
Traditional bean and ditali pasta combination in a rich spicy broth
EBA Items: Pepperoni, Sausage, Ham, Green Pepper, Onions, Green Olives, Mushrooms (Fresh or Canned), Ground Beef, Bacon. "Special" Everything but Anchovies (EBA) 9 items for the price of 4
Red and Chunky
White
Extra Virgin Olive Oil, Garlic an Oregano. (Clear)
Extra Virgin Olive Oil, Basil Pesto, Garlic and Pine Nuts. (Green)
Tricolor: regular, spinach, tomato
$1.50 Extra
Potato Dumpling
(Red) Crumbled and spicy
(White) Good on garden pasta
Portobello, Porcini, Shiitake mushrooms artfully blended. Unforgettable
(Red) Flavorful and tasty
(Green) Extra virgin olive oil, basil, pine nuts and cheese
(Green) Extra virgin olive oil, basil and pine nuts
(Clear) Extra virgin olive oil and garlic
(Red) Bacon, tomato sauce, black olives and spices
(Clear) Extra virgin olive oil, parsley and mushrooms
(Clear) Spinach, tomatoes, garlic, Parmesan and extra virgin olive oil
(Clear) Fresh mozzarella, fresh tomato slices and extra virgin olive oil
(Red) Mushrooms in a tomato sauce
(Red) Crumbled ground beef in a rich sauce. Excellent with Mostaccioli
(Clear) Bacon, onions, pepper flakes and Parmesan cheese
(Red) Chunky and flavorful
(Clear) Fresh spinach lightly sautéed in extra virgin olive oil and garlic
(Red) Garlic, tomato and extra virgin olive oil
(White) Sauce with cream, garlic and parmesan cheese
Tender ravioli filled with Italian sausage, broccoli, ricotta, mozzarella and sweet red peppers in a wild mushroom pesto sauce
Meatless in a pesto sauce with mushrooms and tomatoes
A spinach and cheese filled ravioli with a tasty sun dried tomato sauce
A spinach cheese filled ravioli with a minty garlic and fresh tomato condiment
Curly pasta with fresh mozzarella, extra virgin olive oil, fresh basil and tomatoes
With sun dried tomato sauce
A blend of heavy creme, garlic and Parmesan cheese, with or without broccoli
Spaghetti with a white sauce, ham, bacon and Parmesan cheese. Unforgettable!
Choice of Pomodoro or Butter Sauce
Spaghetti served with two meatballs and your choice of meat sauce, garlic and extra virgin olive oil or mushroom sauce
Tubular pasta stuffed with seasoned ground beef cooked in meat sauce then covered with cheeses and oven baked
Stuffed with seasoned broccoli and ricotta cheese cooked in a rich meat or meatless sauce, smothered in cheese and baked
Stuffed with tasty ricotta cheese, cooked in a rich meat or meatless sauce, covered with cheese and baked
Tubular pasta stuffed with seasoned ground veal and spinach, cooked in meat sauce covered with cheese and baked
One each: beef, ricotta cheese and veal spinach cannelloni's
Pasta stuffed with beef, covered with our blend of cheeses and baked
Tender slices of eggplant cooked in a meat or meatless sauce then covered with cheese and baked with a side of spaghetti
Layers of pasta, ground beef, mushrooms, three types of cheeses and baked
Meatless favorite with spinach, ricotta cheese, mushrooms and our unique white sauce. Smothered with cheese and baked
Penne pasta cooked in a tomato sauce with ricotta cheese, ground beef, eggplant and mushrooms, covered in cheese then baked to perfection
Spaghetti cooked in your choice of meat or meatless sauce with slices if eggplant. We top it off with our three cheese blend and baked
Spaghetti cooked in a rich meat sauce with a boneless breast of chicken covered with cheese and baked
Baked in a meat or meatless sauce. Topped with our special blend of cheeses. Served with or without mushrooms
Shrimp, Scallops and Lobster filled Cannelloni in a creamy Alfredo sauce covered with cheese and baked
French fries tossed with our own special Italian seasonings
Fried in our trans fat free oils
Sour Cream $0.75
A 10" pizza folded with mozzarella cheese, ham, pepperoni, sausage, mushrooms and sauce
Our signature steak sandwich served on toasted center cut garlic bread with mozzarella cheese, bacon, mushrooms, onions & sauce
On center cut Italian bread with pepperoni, sausage, ham, mushrooms, cheese and sauce then baked
8 oz of Fresh Ground Chuck with Italian spices and topped with marinated tomato and fresh mozzarella cheese
Baked with lettuce, tomato and mayo with Italian fries
A ham sandwich served on Italian bread with melted mozzarella cheese, lettuce, tomato and mayo. **Available meatless with green peppers, onions, mushrooms and olives.
5 oz. ground steak served on crusted Italian bread with sauce
¼ Pound
On Italian bread
Chicken breast, lettuce, tomato and mayo with Italian fries
With Cheese
With sauce and one piece of Garlic Bread
Grilled chicken breast and broccoli
Beef ravioli and sauce with one piece of Garlic Bread
Meatball in sauce with one piece of Garlic Bread
Free Refills
Flavored Add $0.25
Grenadine, Soda with a Cherry
Rich classic Italian flavor
Flavored teas available
Vanilla or Chocolate
Apple, Cranberry, Orange, Tomato & Grapefruit
Refreshing Italian Sorbet
Classic Italian dessert infused cake layered a mousse of fresh Mascarpone, cheese and eggs
Limoncello infused cake layered with a mousse of fresh Mascarpone, cheese and eggs
Crispy shell filled with a homemade mixture of sweetened ricotta cheese, chocolate chips and favored with vanilla; decorated with a maraschino cherry
Chocolate chips, coolies & cream flavored ice cream blended with amaretto liqueur and topped with whipped cream and maraschino cherry
Choice of premium ice cream; choose from chocolate or vanilla with Hershey's syrup or strawberry topping and whipped cream
Traditional Italian multi-favored ice cream
Sambuca Café', Irish Coffee, Amaretto di Saronno Café', Bailey's Coffee, Fresh pressed coffee
Traditional liquorice lialian liqueur served with 3 beans: 1 for health, 1 for happiness and 1 for riches
Choice of strawberry or pistachio
Kahlua liquor and coconut cream
Vodka and Amaretto
Scotch Whiskey and Amaretto
Amaretto and espresso
Peppermint Schnapps and Amaretto
Floral, ripe melon, star fruit and tangerine notes
Distinctly floral on the nose, offering hints of iris, peony and medicinal herbs along with apple and menthol notes
80%. Grillo, 20% Viognier. Tropical fruit and jasmine nose of peach, apricot, and citrus. Wildflowers and fresh honey
20% Pinot Grigio, 35% Chardonnay, 30% Vermention, 15% Trebbiano. Fresh and lively with floral notes and citrus fruit
Persistent aromas of tomato leaves, with notes of wild green peppers and elderflower
Juicy acidity, layered with floral aromas and crisp green apple, citrus flavors
Natural sweetness with notes of grape, melon and peach
Nose of ripe pear, yellow apple, and melon. Pleasantly tart and full flavored, with a crisp fruity finish
60% Chardonnay, 40% Semillon
Delicate bouquet of rose petals and offers sensuous favor of fresh raspberries and strawberries
Ripe flavors of peach and apple
Intense bouquet, delicate notes of sage. Sweet & velvety
Intensely tropical, well balanced
Fresh and lively yet full of fruit and flowers, a perfectly balanced nose
100% Moscato Bianco. Concentrated dries apricots, mango, orange peel, dates, pistachio and vanilla cream. Notes of tea orange blossoms, ginger. 500 ml Sweet
Tropical and citrus fruit; with just a hint of oak. Nicely balanced
Intense, multi-layered bouquet with notes of pear and peach blossoms; fruit-rich, crisp palate with good length and complexity
Chardonnay/Pinot Noir - Pale pink with light copper reflections. Red fruit complex (blackberry, cherry, and raspberry) with white fruit and pineapple, and very slight yeasty notes
Deep straw yellow color with greenish reflections. Complex and attractive on the nose with refreshing hints of citrus fruit and apricots
This modern Pinot Grigio reveals intense notes of pear, pineapple and sparkling grapefruit
100% Pinot Grigio. Full flavors of ripe apple and pear
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure
Velvety ruby red wine, perfect with hearty pasta dishes & pizza
Black currant, ripe prune and violet; mint chocolate, notes of sage and bay leaves. Tannins and light acidity
The spicy, subtle body has warm flavors of plum, wild berry, and licorice leading to a silky finish
Flavors of black fruit plum, licorice & herbs
Intense ruby red. Wild berries and herbal aromas, well mixed with spicy and aromatic notes. Pleasantly velvety and well balanced tannins
Blackberry and juniper aromas, great with pizza. From Liliana home town
Wild berries, black currants; and spices
Fresh and fruited notes of a young wine, to extremely elegant spicy and liquorish aromas
Cabernet Sauvignon and Sangiovese blend. Fresh, varietal, enriched with spicy notes
60% Sangiovese, 20% Merlot, and 20% Cabernet. Dark fruit nuances; black cherry and plum flavors
80% Sangiovese, 20% Merlot and Cabernet Sauvignon. Elegant and well structured; aged in oak
100% Sangiovese. Violet on the nose, cherries and plums. Full-bodied and elegant, long finish
80% Sangiovese. Intense flavors and ruby red in color. Notes of ripe fruit over a layer of spice
Deep red color with shades of violet. Aromas of blackberries, violets and raisins, with hints of coffee and tobacco
Red fruit aromas, with vegetal and licorice notes. Baked plum and cherry flavors, full-bodied, long finish
100% Primitivo. Ruby red in color with rich violet reflections. Reminiscent of ripe cherries and plums, in tegrated by pleasing nuances of chocolate and vanilla
Rose and raspberry with a very fruity ending with a scent of cherry and wild strawberry.
70% Cabernet Sauvignon 30% Cabernet Franc. Full-bodied, macerated black cherries; leather, earth, cocoa, and mineral notes
Layer of cherry flavor, long elegant finish
Plum and berries mingle with notes of citrus, carob and licorice. Elegant tannins, good balance
Intense, fresh, and fruity with typical varietals characteristics of violet, cherry, and plum
medium bodied and robust with rich, ripe cherries
Aromas of blackberry, spiced plum and a whiff of tilled earth. The medium-bodied palate provides juicy black cherry and licorice alongside supple tannins
Fresh flavors of black cherry and raspberry
Menu for Nino's Family Restaurant provided by Allmenus.com
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