Atrium

Fresh sliced baguette rounds, toasted and topped with seasoned tomatoes, pesto and parmesan cheese

Served with toasted baguette rounds

With tortilla chips

Assorted seasonal cheeses, fruit and crackers

Two boursin cheese filled puff pastry purses

Shrimp skewer on a bed of wild rice with lemon. Gluten free

With chef's blend marmalade dipping sauce

Toasted ravioli with smoked gouda dipping sauce

Baguette slices with herbed butter or garlic bread

Romaine, tomatoes, parmesan, croutons and egg caesar dressing with char-grilled chicken. Also available without chicken

Tomato, fresh mozzarella slices, romaine lettuce banana peppers, cucumbers, red onions & roasted garlic balsamic vinaigrette dressing

Mixed greens with feta cheese, kalamata olives, banana peppers, pickled beets, red onions, cucumbers, tomatoes & mediterranean feta dressing

With diced tomato and feta. Drizzled with balsamic reduction

Mixed greens, sliced tomatoes, cucumbers, red onions, hardboiled egg, croutons, bacon and cheddar cheese with honey mustard dressing

Mixed greens, mandarin oranges, red onions, dried cherries, feta cheese and pecan-crusted chicken breast

Tomato, cucumber, green onions, red peppers, banana peppers, black olives, cheddar cheese, black bean & corn salsa and southwest-seasoned chicken over greens with salsa ranch dressing

Spinach, red onion, bacon, egg, strawberries, almonds and feta with choice of dressing. Add chicken breast $3.00

Fresh sliced tomato, spinach and fresh mozzarella with pesto on a grilled ciabatta roll with kettle chips

Chicken breast, romaine, parmesan, diced tomatoes, croutons and caesar dressing with kettle chips

Smoked turkey, bacon, swiss, red onion, lettuce & tomato in a flat bread wrap with kettle chips

Shaved corned beef, sauerkraut & swiss cheese on grilled marble rye with fries

Authentic german sausage with homemade sauerkraut served on a pretzel bun with fries

Open-face hot turkey, mashed potatoes, gravy, stuffing & cranberry sauce

Thinly shaved grilled prime rib served on a baguette with au jus and fries. Add grilled peppers and/or cheese $0.75 each

With Italian meat sauce and mozzarella cheese Served with garlic bread

6 oz. ground chuck, cooked to your liking, served on a brioche roll with fries. Add cheese cheddar, swiss, smoked gouda, grilled mushrooms and/or onion $0.75 each. add bacon $1.00. Lettuce, tomato & onion $0.75

Moist and delicious! 6 oz ground chuck blended with salsa. Served with fries

Each meat 1 each veggie $0.50, each meat $1.75 each veggie $1.00, each meat $2.25 each veggie $1.50.

Fettuccine noodles tossed with peppers, mushrooms, onions & alfredo sauce. Add char-broiled chicken $3.00. Add shrimp & scallops $9.00

Italian ricotta cheese stuffed pasta with marinara and parmesan cheese

Angel hair pasta tossed with artichokes, mushrooms, onions, broccoli, red and green peppers, black olives, olive oil & garlic

Sausage, brussels sprouts, diced cherry peppers, black olives and basil pesto cream sauce tossed with angel hair pasta. May substitute chicken.

Tenderized pork cutlet, lightly breaded then sauteed in butter, served with hot german potato salad and sweet & sour red cabbage

Sliced beef with our own sauerbraten sauce served with hot german potato salad and sweet & sour red cabbage

Delicious trio of knachwurst, weisswurst and bratwurst served over homemade sauerkraut with hot german potato salad and sweet & sour red cabbage

10 oz. new york strip steak char-grilled to order served with chef's vegetable and choice of side. Add shrimp skewer $5.00. Add lobster tail $10.00. Gluten free

Generous cut of our delicious prime rib with au jus and horseradish sauce. Served with chef's vegetable and choice of side. Gluten free

Fresh filet with mushroom wine sauce. Served with chef's vegetable and choice of side. Gluten free

Skillet of lobster, cherrystone clams, mussels and jumbo shrimp served on a bed of saffron rice and vegetables. Add chicken breast $3.00. Add sausage $4.00. Gluten free

Sea scallops and broccoli sauteed and baked in white cream sauce, topped with toasted gratin. Served with chef's vegetable and choice of side

Two skewers of mesquite shrimp served over long grain & wild rice with chef's vegetable

6 oz. Seared salmon on a cedar plank. Choose sugar & spice or maple cracked pepper seasoned. Served with chef's vegetable and choice of side

Shrimp sautEed with tomato, onion, red pepper and green pepper in garlic and wine sauce. Served with chef's vegetable and choice of side. Gluten free