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Fresh sliced baguette rounds, toasted and topped with seasoned tomatoes, pesto and parmesan cheese
Served with toasted baguette rounds
With tortilla chips
Assorted seasonal cheeses, fruit and crackers
Two Boursin cheese filled puff pastry purses
Shrimp skewer on a bed of wild rice with lemon. Gluten free
With chef's blend marmalade dipping sauce
Toasted ravioli with smoked gouda dipping sauce.
Baguette slices with herbed butter or garlic bread
Romaine, tomatoes, parmesan, croutons and egg caesar dressing with char-grilled chicken. Also available without chicken
Tomato, fresh mozzarella slices, Romaine lettuce banana peppers, cucumbers, red onions & roasted garlic balsamic vinaigrette dressing
Mixed greens with Feta cheese, Kalamata olives, banana peppers, pickled beets, red onions, cucumbers, tomatoes & Mediterranean Feta dressing
With diced tomato and feta. Drizzled with Balsamic reduction
Mixed greens, sliced tomatoes, cucumbers, red onions, hardboiled egg, croutons, bacon and cheddar cheese with honey mustard dressing
Mixed greens, mandarin oranges, red onions, dried cherries, feta cheese and pecan-crusted chicken breast
Tomato, cucumber, green onions, red peppers, banana peppers, black olives, cheddar cheese, black bean & corn salsa and southwest-seasoned chicken over greens with salsa ranch dressing
Spinach, red onion, bacon, egg, strawberries, almonds and feta with choice of dressing. Add chicken breast $3.00.
Fettuccine noodles tossed with peppers, mushrooms, onions & Alfredo sauce. Add char-broiled chicken $3, Add shrimp & scallops $9
Italian ricotta cheese stuffed pasta with marinara and parmesan cheese
Angel hair pasta tossed with artichokes, mushrooms, onions, broccoli, red and green peppers, black olives, olive oil & garlic
Sausage, Brussels sprouts, diced cherry peppers, black olives and basil pesto cream sauce tossed with angel hair pasta. May substitute chicken.
Fresh sliced tomato, spinach and fresh mozzarella with pesto on a grilled ciabatta roll with kettle chips
Chicken breast, romaine, parmesan, diced tomatoes, croutons and caesar dressing with kettle chips
Smoked turkey, bacon, swiss, red onion, lettuce & tomato in a flat bread wrap with kettle chips
Shaved corned beef, sauerkraut & Swiss cheese on grilled marble rye with fries
Thinly shaved grilled prime rib served on a baguette with au jus and fries. Add grilled peppers and/or cheese $0.75 each
With Italian meat sauce and mozzarella cheese Served with garlic bread
6 oz. ground chuck, cooked to your liking, served on a brioche roll with fries. Add cheese (cheddar, swiss, smoked gouda), grilled mushrooms and/or onion $0.75 each Add bacon $1.00, lettuce, tomato & onion $0.75.
Moist and delicious 6 oz ground chuck blended with salsa. Served with fries
Authentic German sausage with homemade sauerkraut served on a pretzel bun with fries
Open-face hot turkey, mashed potatoes, gravy, stuffing & cranberry sauce
Choice of toppings: ground beef, pepperoni, ham, italian sausage, bacon, extra cheese, Artichoke, spinach, tomato, onion, red onion, mushroom, green pepper, black or green olive, Banana pepper, pineapple. Small: each meat $1, each veggie $0.50, medium: each meat $1.75 each veggie $1.00, large: each meat $2.25 each veggie $1.50.
Tenderized pork cutlet, lightly breaded then sautéed in butter, served with hot German potato salad and sweet & sour red cabbage
Sliced beef with our own sauerbraten sauce served with hot German potato salad and sweet & sour red cabbage
Delicious trio of Knachwurst, Weisswurst and Bratwurst served over homemade sauerkraut with hot German potato salad and sweet & sour red cabbage
10 oz. New York strip steak char-grilled to order Served with chef's vegetable and choice of side. Add shrimp skewer $5, add lobster tail $10.00
Generous cut of our delicious prime rib with au jus and horseradish sauce. Served with chef's vegetable and choice of side
Fresh filet with mushroom wine sauce. Served with chef's vegetable and choice of side. Gluten free
Skillet of lobster, cherrystone clams, mussels and jumbo shrimp served on a bed of saffron rice and vegetables. Add chicken breast $3, Add sausage $4
Sea scallops and broccoli sautéed and baked in white cream sauce, topped with toasted gratin. Served with chef's vegetable and choice of side
Two skewers of mesquite shrimp served over long grain & wild rice with chef's vegetable. Gluten free
6 oz. Seared Salmon on a Cedar Plank. Choose Sugar & Spice or Maple Cracked Pepper seasoned. Served with chef's vegetable and choice of side
Shrimp sauteed with tomato, onion, red pepper and green pepper in garlic and wine sauce. Served with chef's vegetable and choice of side. Gluten free
Coke products, iced tea, hot tea, flavored tea, coffee, specialty sodas.