Southwest seasoned chicken with melted cheddar jack cheese, crisp romaine and black bean corn salsa on crispy corn tortillas.

We partnered with artigiano to selecta fantastic rotating selection of cheeses from across the globe and pair them with all the appropriate condiments.

Tender fat braised duck leg and thigh meat folded into a crisp pastry shell with creamy goat cheese and a tangy cilantro-lime dipping sauce.

Tender chicken breast with sauteed shiitake mushroom, red onion, crunchy water chestnuts, bamboo shootand cashews in a rich Thai sauce, bibb lettuce for wrapping.

Lightly breaded chicken wings tossed with sweet chili and garlic vinaigrette.

Lightly fried calamari with crispy basil, rosemary and roasted red pepper sauce.

Eastern european beef tenderloin skewers in a marinade of garlic and paprika served with a cucumber-yogurt dipping sauce.

A half pound of black tiger shrimp served with horseradish cocktail sauce and fresh lemon.

A trio of Mediterranean dips with oven fried pita chips. Our dips include a citrus and kalamata olive tapenade, baba ganoush and garlic herb hummus.

Tender braised pork belly, scaredand glazed with, a salted maple caramel sauce.

Brioche bread with a rich custard and fruity pebbles crust, served with warm maple syrup.

Creamy roasted eggplant, aged Parmesan with herbs and spices. Served with crispy pita chips.

Sweet summer corn and buttery lobster claw enveloped in a crisp grilled tortilla oozing with melted chihuahua cheese. Served with a light citrus tomatillo salsa.

Thin sliced roast prime rib and melted mild cheddar on grilled sourdough with savory beef au jus.

USDA prime burger served medium well on a toasted brioche bun.

Slow braised corned beef brisket, piled on grilled rye bread with tangy sauerkraut and 1000 Island dressing.

Crispy chicken fritters, creamy Stilton mac, and cheese, diced tomato, and tangy buffalo sauce wrapped in a grilled tortilla.

Vegetarian. Tender roasted sweet potato and peppery arugula on sprouted whole grain bread with tangy swiss cheese.

Classic grilled cheese on sourdough bread served with fries and fruit cup.

Two fried chicken tenders served with fries, ranch dressing, ketchupand fruit cup.

Grilled chicken breast served with choice of potato, fruit cup and green beans.

Linguini severed with choice of butter sauce or marinara and fruit cup and green beans.

Cheeseburger served with French fries and fruit cup. Topped with any standard topping.

12 oz. ribeye cooked to your desired temperature served with blue cheese hash browns and seasonal vegetables.

Seared jumbo scallops with linguine pescatore.

Choice tenderloin steak with rosemary scented bordelaise demi-glace served with bleu cheese hash browns and seasonal vegetables.

Slow braised lamb shanks finished with a rich sauce made from the braising liquid. Served with creamy mashed potato and roasted root vegetables.

Light and flaky Atlantic cod, jumbo shrimp, littleneck clams, and tender calamari stewed with hearty Northern beans, sweet peppers and tomatoes finished with fresh herbs.

Pork tenderloin cutlets pan seared and braised in a rich wild mushroom cream sauce garnished with spring onions with seasonal vegetables and steamed jasmine rice.

Gluten-free. Cajun spiced chicken and andouille sausage, celery, red onion, red pepper and stewed tomato tossed in saffron rice pilaf.

Tender and juicy seasoned chicken breast, seared with earthy button mushroom, and artichoke heart, then lightly simmered in a dry white wine and topped with a rich butter sauce. Served with creamy garlic mashed potato.

Tender wild mushrooms sautéed in a brown butter and herb sauce tossed with jumbo portabella mushroom ravioli, finished with a tangy balsamic glaze.

The ultimate in comfort food for cooler temperatures, tender beef stewed with fresh carrots, diced potatoes, and onions swimming in a Japanese style curry sauce. Served with sticky rice, pickled red onions and finely shaved cabbage.

6 oz. sirloin grilled to your desired temp served with crisp old city hall signature fries.

Tender duck confit nestled in a rich stew of Northern beans, braised pork and smokey sausage topped with crisp panko and herbs.

An old city hall favorite returns. Tender chicken breast stewed in a red curry sauce with red onions, green beans, and finished with crushed cashews, grilled naan bread and creamy raitha sauce.

Gluten-free. Jumbo shrimp and extra firm tofu sautéed with sweet red onion, creamy scrambled eggs and a mild and tangy sauce. Served with wide rice noodles, chopped cashews and fresh cilantro.

With parisian beurre blanc, wild mushroom demi glace, garlic mashed.

Traditional carrot cake with a silky cream cheese frosting and crumbled walnuts.

New York style cheesecake with a ribbon of a raspberry sauce throughout.

Housemade bread pudding studded with dried apricot and baked in a rich whiskey-brown sugar custard. Served with bourbon-vanilla sauce and rich caramel.

Housemade flour-less chocolate torte, smooth and creamy with a dense brownie like center. Served with a fresh strawberry coulis and ripe strawberries.

Gluten-free. Char-broiled sirloin cooked to your desired temperature on a bed of mixed greens with hard-boiled egg, diced tomato, avocado, bacon, and blue cheese.

Shredded Parmesan cheese, garlic croutons and zesty caesar dressing on a bed of crisp romaine.

Roasted jumbo shrimp served on a bed of romaine lettuce accompanied by fire-grilled peaches, hard-boiled eggs, roasted corn, sweet red peppers, crisp bacon and crumbled goat cheese. Served with an orange thyme vinaigrette.

Gluten-free. Grilled southwest seasoned chicken breast, shredded cheddar jack cheese, black bean corn salsa, diced tomato, avocado, and crispy tortilla strips on seasonal greens served with a creamy southwest ranch.