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Fresh whole hand battered onion served with our special seasoned sauce.
Lots of crispy shrimp, green onions, spicy chili-char tomato cream sauce.
Two crab cakes served with lobster cream sauce.
Sauteed with white wine, diced tomatoes and basil in a light garlic cream sauce.
Garnished with steak cut onion rings.
Flash fried in a caper lemon butter sauce with roasted peppers and Feta.
Chicken or steak.
Six large shrimp served chilled with cocktail sauce.
Six jumbo shrimp rolled in coconut and served with creole marmalade.
Baked with shrimp and crabmeat, served with lobster cream.
Flash fried fresh daily fish, shredded cabbage, pico de gallo and spicy cream sauce served with flour tortillas.
Bbq baby back ribs, buffalo tenders or chick en fingers, loaded cheese fries and steak cut onion rings.
Romaine lettuce tossed in our homemade Caesar dressing and topped with.
Serves with Bleu cheese and crumbled bacon.
Seasoned chicken served on fresh greens with Cheddar and Monterey Jack, bacon, chopped egg, tomato and toasted almonds.
Sliced sirloin steak (8 oz.) cooked to order with tomatoes, red onions, roasted red peppersand crumbled Bleu cheese. Served with creamy horseradish.
Chopped buffalo tenders, mixed greens, shred ded cheese, crumbled Bleu cheese, egg, bacon, tomatoes and onions.
Fresh Mozzarella, sliced tomatoes, basil, olive oil, mixed greens and balsamic glaze.
Grilled salmon, roma tomatoes, grilled asparagus, fresh Mozzarella cheese topped with Feta with house vinaigrette.
Crumbled Bleu cheese, crispy bacon, mushrooms, boiled egg served with balsamic vinaigrette dressing.
Pecan crusted chicken served over fresh greens with sun-dried cherries, crumbled Bleu cheese, walnuts, tomatoes and red onions. Served with our house special raspberry vinaigrette dressing.
Seasoned chicken breast served on a bed of fresh greens with Cheddar and Monterey Jack, bacon, chopped egg, tomato and toasted almonds.
Romaine lettuce tossed in our homemade Caesar dressing and topped with.
Topped with melted Provolone.
Hearty soup with tender steak cuts.
A house favorite!.
Bacon bits and shredded Cheddar cheese.
Eight ounces prime ribs of beef topped with sauteed mushrooms, onionand Mozzarella cheese, served open faced on our fresh house bread.
Sauteed mushrooms, onions and Provolone cheese.
9 ounces new York strip on a fresh baked roll. Served open faced.
Serves with aged Cheddar cheese and crispy bacon strips.
Thin-sliced sirloin steak sauteed with onions, peppers and mushrooms topped with melted Mozzarella cheese on a fresh baked roll.
Sauteed fresh mushrooms with Swiss cheese.
Sliced prime rib with Provolone cheese on a freshly baked roll. Served with au jus for dipping and creamy horseradish sauce. (upon request).
Tender grilled breast of chicken with Swiss cheese and bacon. Served with honey mustard sauce.
Thinly sliced corned beef on grilled rye with sauerkraut and Swiss cheese. Served with a side of thousand island dressing.
Delicious barbecued chicken breast with bacon, crispy onion rings and aged Cheddar cheese.
Thinly shaved turkey on grilled rye with sauerkraut and Swiss cheese. Served with a side of thousand island dressing.
Flash fried grouper in a fresh baked bun. Served with tartar sauce.
Monterey Jack cheese, turkey, lettuce and tomato on fresh baked bread.
With American, Swiss and Cheddar cheese, sliced bacon and tomatoes on white bread.
Turkey, ham, 2 cheeses, bacon and mayonnaise.
Bacon, lettuce and tomato on toasted white bread.
A gigantic old fashioned hamburger served with sweet grilled onions. Add cheese with no additional charge.
Choice of BLT, deli turkey, reuben or rachel.
Hot Cajun spices topped with grilled onions and melted Bleu cheese.
Icelandic cod hand dipped and fried until golden brown. Served with tartar sauce.
A gigantic old fashioned hamburger served with sweet grilled onions. Add cheese with no additional charge.
Sliced prime rib with Provolone cheese on a freshly baked roll. Served with au jus for dipping and creamy horseradish sauce. (upon request).
Sautéed mushrooms, onions, and Provolone cheese.
Tender grilled breast of chicken with Swiss cheese and bacon. Served with honey mustard sauce.
With aged Cheddar cheese and crispy bacon strips.
Delicious barbecued chicken breast with bacon, crispy onion rings and aged Cheddar cheese.
Sautéed fresh mushrooms with Swiss cheese.
Grilled chicken, creamy spinach, bacon, green onions, Mozzarellaand Provolone.
Slow roasted u.s.d.a. prime rib served with au jus.
The king of all steaks! 28 ounces.
Most tender nine ounces cut of prime beef.
4 2 ounces filet mignon medallions with sauteed mushrooms and lucky's zip sauce.
A 7 ounces cut of equally tender filet.
4 filet mignon medallions topped with crispy shrimp and scampi lemon butter sauce.
The steak lover's favorite! 14 ounces.
Our house specialty! 12 ounces prime rib topped with sauteed mushrooms, grilled sweet onions and melted Mozzarella cheese.
16 ounces prime cut.
A flavorful 12 ounces center cut sirloin.
18 ounces full flavored cut of prime beef.
16 ounces ribeye with sauteed mushrooms, grilled onions and gorgonzola cheese.
U.s. Prime beef (16 Oz.), juicy and well marbled for peak flavor.
16 ounces ribeye topped with grilled sweet onions and roasted red peppers.
A huge 22 ounces ribeye.
Two thick 9 ounces boneless glazed char-grilled chops served with cinnamon apples.
20 ounces prime cut combines the rich flavor of a strip with the tenderness of a filet.
4 prime char-grilled chops.
Slow roasted u.s.d.a. prime rib served with au jus.
Most tender.
A flavorful center cut sirloin.
One thick nine ounces boneless glazed char-grilled chops served with cinnamon apples.
The steak lover's favorite.
Four two-ounces filet mignon medallions with sautéed mushrooms and lucky's zip sauce.
Char-grilled Atlantic salmon served with fresh dill sauce.
Cold water tails served with drawn butter.
Pan crusted and topped with grilled asparagus in a lemon butter sauce.
Two Maryland crab cakes topped with crispy shrimp and lobster cream sauce.
Baked with shrimp and crab meat and topped with lobster cream sauce.
An all time favorite.
Baked with shrimp and crabmeat topped with lobster cream.
Served with soup. Char-grilled over sauteed spinach topped with grilled shrimp, roasted red peppers and lemon butter sauce.
Char-grilled salmon topped with scallops, shrimp and mussels in a spicy lobster cream sauce.
Jumbo sea scallops with lemon butter sauce. Served over angel hair pasta tossed with pesto, tomatoes, white wine and herbs.
Char-grilled mahi over sauteed spinach, topped with scallops, shrimp and mussels in a light sauce of garlic, tomato, fresh herbs and white wine.
Jumbo shrimp sauteed with fresh garlic, white wine, lemon butter and herbs. Served with angel hair pasta tossed with pesto, tomatoes, white wine and herbs.
Icelandic cod lightly breaded, served with tartar sauce.
Sirloin steak eight ounces with shrimp scampi.
Three Maryland crab cakes topped with crispy shrimp and lobster cream sauce.
Pan crusted and topped with grilled asparagus in a lemon butter sauce.
Served with soup. Char-grilled over sautéed spinach topped with grilled shrimp, roasted red peppers and lemon butter sauce.
Baked with shrimp and crab meat and topped with lobster cream sauce.
12 ounces prime rib with a cold water lobster tail served with drawn butter.
16 ounces prime cut.
Seven ounces filet with a cold water lobster tail served with drawn butter.
12 ounces prime rib with 3 stuffed shrimp topped with lobster cream sauce.
Half rack of bbq baby back ribs and 8 ounces prime rib served with au jus.
Half rack of baby back ribs and a barbecue boneless chicken breast.
Full rack, hickory smoked with our own barbecue sauce served with cinnamon apples.
Parmesan crusted chicken breast topped with marinara sauce and Mozzarella cheese. Served with a side of fettuccine alfredo.
Serves with fresh spinach, mushrooms and with.
Sauteed with mushrooms and sweet marsala wine. Served with fettuccine alfredo.
Shrimp and chicken tossed with penne, mush rooms, peppers and onions in a spicy Cajun cream sauce.
Parmesan crusted chicken baked with shrimp and crab meat, grilled asparagus and lobster cream sauce.
Cold water lobster tail, shrimp, diced tomatoes and green onions in a spicy lobster butter sauce with fettuccine.
Sauteed chicken breasts baked with mushrooms, asparagus and Mozzarella cheese in a caper lemon butter sauce, Feta and diced tomatoes.
Char-grilled mahi over angel hair pasta tossed with pesto, tomatoes, white wine and herbs with asparagus, red peppers and Feta.
Grilled chicken topped with bacon, Cheddar and Jack cheese, peppers, onions and mush rooms served with honey mustard.
South Carolina "low country" style recipe served with honey mustard sauce.
Smoked and grilled baby back ribs with our special Barbeque sauce.
Baked with a blend of 3 cheeses, crispy bacon and sharp Cheddar topped with buffalo chicken tenders.
Sautéed with mushrooms and sweet marsala wine. Served with fettuccine alfredo.
South Carolina "low country" style recipe served with honey mustard sauce.
Parmesan crusted chicken baked with shrimp and crab meat, grilled asparagus and lobster cream sauce.
Serves with fresh spinach, mushrooms and.
Grilled chicken topped with bacon, Cheddar and Jack cheese, peppers, onions and mush rooms served with honey mustard.
Serves with fries.
Serves with fries.
Serves with fries.
Serves with fries.
Serves with fries.
Serves with fries.
Serves with broccoli.
Cheese and pepperoni.
Serves with fries.
Serves with slivered almonds.
Serves with button mushrooms.
Serves with pesto, tomatoes, white wine and herbs.
Serves with lemon butter sauce.
Choice of raspberry or caramel sauce.
Key lime pie with graham cracker crust.
Topped with cream cheese icing.
Fresh baked brownie topped with vanilla ice cream and chocolate sauce.