Gatsby's Saloon

In-house smoked salmon dip served with toasted baguette chips.

They are awesome!

Sliced portobello caps, breaded, fried and served hot with ranch dressing.

A French classic.

Home-made crab cakes served with a remoulade sauce.

Choice of smoked turkey, ham, roast beef, or albacore tuna fish.

A perfect start to a meal.

Sliced sushi grade rare ahi tuna steak served with Asian ginger sauce and wasabi.

Served with toasted pita bread points.

French baguette bread covered with Mozzarella and fresh Parmesan cheese served with a seasoned diced tomato blend.

Chicken breast strips served with honey mustard.

Battered Mozzarella cheese stix served with marinara sauce.

Giant sweet onion rings dipped in a malty beer batter.

Served with pita chips.

Soup served with a fresh garden salad.

Sliced sushi grade ahi tuna served rare on a bed of mixed greens and veggies served with Asian ginger dressing.

Fresh lettuce topped with strips of ham. turkey, tomato, cucumber, cheese, croutonsand egg.

Our mixed green salad topped with a mesquite grilled sirloin served with garlic toast.

Crisp mixed greens covered with assorted veggies, Cheddar cheese, seasoned croutonsand char-grilled raspberry marinated chix breast, served with raspberry vinaigrette and a dinner roll.

Your choice of char grilled or cajun served with garlic toast.

Choice of blackened or grilled on a large garden or caesar salad.

Char grilled chix on a bed of fresh mixed greens, veggies, cheddar cheeseand seasoned croutons served with a dinner roll.

Spiced strips of chix on a bed of crisp greens, tomatoes, cucumbers, cheddar cheeseand seasoned tortilla chips served with mexi-ranch.

Char, a grilled chicken breast covered with grilled ham, Swiss cheese, lettuce, tomatoand dijonnaise in a giant bakery roll.

Smoked turkey breast covered with Swiss cheese, spring mix lettuce, tomato, red onion and a raspberry mayo sauce on ciabatta bread.

Our in-house smoked pork tenderloin smothered in rich Barbeque sauce and Cheddar cheese served on a fresh baked hoagie roll.

Marinated chix breast topped with romaine, tomato, Parmesan and Caesar dressing wrapped in a sun dried tomato lavash bread.

Cajun spiced breast covered with swiss, lettuce and tomato and a cajun remoulade sauce in a giant bakery roll.

Lean corned beef covered with creamy coleslaw and thousand island dressing on grilled pumpernickel.

Cheddar, Swiss and Monterey Jack topped with fresh tomato slices on grilled French bread.

Marinated sirloin covered with Cheddar, bacon, A-1 sauce, lettuce and tomato in a grilled bakery bun.

Char grilled breast topped with crispy bacon, Cheddar, lettuce, tomato and mayo in a ciabatta bun.

Homemade meatballs covered with crisp bacon, grilled onion, marinara sauceand Mozzarella cheese then baked to perfection.

Seasoned strips of sirloin or chix breast, green pepperand red onion sauteed in our wing sauce, mixed with Cheddar cheese, lettuce and tomato, then wrapped in cheddar-jalapeno lavash bread.

Deli roast beef covered with grilled onion, green pepper, mushrooms, brown gravy and cheddar in a hoagie roll.

Seasoned strips of sirloin or chix breast, green pepperand red onion sauteed in our wing sauce, mixed with Cheddar cheese, lettuce and tomato, then wrapped in cheddar-jalapeno lavash bread.

Char-grilled breast topped with Monterey Jack, crisp bacon, cajun sauce, spring mix lettuce, red onion and tomato on grilled ciabatta bread.

Lightly breaded fish filet topped with tartar sauce, Cheddar, lettuce and tomato in a fresh baked hoagie roll.

Chix tenders basted in sweet cherry Barbeque sauce tossed with lettuce, tomato, diced pickleand red onion, then wrapped in sun dried tomato lavash bread.

Marinated sirloin covered with mushrooms, sauteed onion and gravy served open face on garlic toast.

Lean deli ham, smoked turkey breast and roast beef topped with lettuce, tomato, pickle, red onion, Cheddar, Swiss cheese and Italian dressing in a freshly baked hoagie roll.

Smoked turkey breast and deli ham topped with Cheddar, bacon, lettuce, tomatoand mayo in a fresh baked hoagie.

Smoked pork, ham, Swiss, pickleand mustard in pressed Cuban bread.

Pita flatbread topped with ham, Pepperoni, mushrooms, green peppers, marinara sauceand Mozzarella.

Served with lettuce, tomatoand mayo.

A char-grilled Alaskan salmon patty topped with a seafood remoulade sauce, lettuce and tomato in a bakery bun.

Flame broiled homemade veggie burger served with lettuce, tomato, pickleand mayo.

The name says it all! our 7 ounces ground chuck burger covered with smoky Barbeque, bacon, mushrooms, green pepper, grilled onion, Swiss, Cheddar, lettuce, tomatoand pickle.

Over 7 ounce of fresh ground chuck served on a bakery bun.

Topped with Monterey Jack, lettuce, tomato, pickleand a Cajun remoulade sauce.

One full pound of choice New York Strip steak.

Chargrilled to your liking.

An 8 ounces filet served with Detroit's famous zip sauce

The best of both worlds. New You Strip on 1 side and filet mignon on the other!

Strips of marinated steak topped with mushrooms in a red wine sauce served open-faced on garlic toast.

Our sizzler or sirloin steak served in a burgundy wine sauce.

Our Angus Sizzler steak served with 5 large grilled shrimp in a tropical glaze.

A ten ounces black Angus sirloin for the heartier steak eater.

Our Black Angus sizzler smothered with grilled onion mushroomsand Cheddar cheese.

12 ounce New York strip char-grilled to order.

Lots of marbling equals a real tender steak. 12 ounces. Angus ribeye. If you like prime rib, you will love the steak.

Ahi tuna steak cooked to order served either char-grilled or blackened.

Deliciously breaded flounder stuffed with crabmeat dressing, baked and topped with a lobster sauce.

Lightly battered cod filets served with steak cut fries, coleslawand a dinner roll.

A tropical meaty fish char grilled in flavorful spices, then topped with a ginger glaze.

Seasoned shrimp tossed in a southwestern cream sauce, served over pasta.

Stuffed tilapia topped with lobster cream sauce.

Blackened salmon filet topped with shrimp and Cajun cream sauce.

Lightly breaded fantail shrimp served with fries and coleslaw.

Pasta lightly tossed with mixed veggies in your choice of a seasoned olive oil or Parmesan cream sauce.

Topped with 3 cheeses and homemade meatballs in a red wine marinara sauce

Served over pasta in a rich marinara sauce topped with Mozzarella and Parmesan cheese.

Lime-marinated chicken breast topped with crumbled bacon and melted cheddar-Jack cheese on a bed of angel hair pasta in a white wine cream sauce with Parmesan garlic toast.

Black Angus sizzler and 1-4 rack of our smoked ribs.

Sizzler and breaded fantail shrimp.

Breaded fantail shrimp and 1-4 rack of our smoked ribs.

Char-grilled Barbeque basted chix breast and 1-4 rack of our smoked ribs.

An 8 ounces chicken breast covered with slivered almonds and a citrus orange sauce served with choice of side, garden saladand Parmesan garlic toast.

Slow smoked, then basted in our homemade sweet Barbeque sauce served with garlic toast, choice of side and a garden salad.

Chilli rubbed breast topped with Cheddar or Jack cheese and salsa served on a bed of crispy seasoned tortilla strips with choice of side and salad.

Served with vegan mayo, lettuceand tomato in a bakery bun with choice of side.

In a seasoned olive oil topped with almond Parmesan served with garlic toast.

Topped with lettuce, tomatoand vegan mayo served on a Ciabatta bun with choice of side.

Served on a vegan bakery bun with choice of side.

Mixed greens, cucumbersand tomato topped with Un Chicken served with garlic toast.

Vegan chicken tossed with buffalo sauce mixed with fresh greens, cucumber, tomatoand red onion served with choice of side.