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Lightly breaded, flash fried and tossed in our buffalo sauce or Thai glaze
House made with a special blend of cheeses and seasonings. Served with our signature flat bread wedges
Hand breaded and served with your choice of plain, buffalo, spicy garlic, sesame ginger, sweet chili, or BBQ
Lightly battered pickle chunks served with a spicy ranch
Fresh pico, cilantro, cabbage, and avocado on a flour tortilla finished with our housemade southwest ranch
A mound of waffle cut fries crested with shredded cheese, scallions, chopped bacon, and drizzled with sour cream
Six jumbo grilled shrimp served on baked flat bread with Monterey and Pepper jack cheeses, jalapeños, and a white cheese sauce infused with jalapeños and roasted red peppers. Topped with bacon bits
Iceberg lettuce, black bean and corn salsa, pico, avocado, and tortilla strips garnished with a cheese quesadilla
Crisp mixed greens, mandarin oranges, feta cheese, craisins, and candied walnuts. Suggested with balsamic vinaigrette
Crispy chicken served on a bed of crisp house mixed greens, tomatoes, red onions, and shredded cheese
Tender blackened chicken breast crested on a bed of crisp romaine lettuce and tossed in our creamy Caesar dressing. Finished off with Parmesan cheese and croutons
Crisp iceberg lettuce, chopped bacon, tomato, red onion, avocado, cucumber, egg, and crumbled blue cheese
A bed of crisp greens topped with sliced ham and turkey, chopped bacon, tomato, red onion, shredded cheese, and egg
Fresh broccoli and penne pasta tossed in a creamy Alfredo sauce
Tender sautéed shrimp, fresh spinach, sun-dried tomatoes and artichokes blended in an Asiago cream sauce
A blend of fresh asparagus, roasted red peppers, and sautéed chicken tenderloin pieces in our creamy scampi sauce
Bed of Alfredo linguini nested with marinara and baked with provolone. Finished with crispy chicken
Grilled Cajun chicken breast tossed in a spicy Alfredo sauce with diced tomatoes and scallions
Shrimp, scallops, and lobster tossed in an Asiago cream sauce with sun-dried tomatoes and artichokes
Tender grilled chicken breast crowned with lettuce, tomato, and onion served on a pretzel bun
Crispy chicken breast tossed in hot sauce and served on a pretzel bun
Slow roasted, hand carved me rib and Swiss cheese, served on ciabatta bread with a side of au jus
Flaky golden cod filet topped with crisp lettuce, tomato, and onion. Served with tartar sauce
Piled high with crisp bacon and dressed with lettuce, tomato and mayonnaise. Served on sourdough
Crispy chicken breast topped with marinara, provolone, and Parmesan served on a pretzel bun
A true classic piled high with thin sliced turkey & ham, thick cut bacon, lettuce, tomato, and mayonnaise. Served on sourdough
A fresh combination of roasted red pepper, red onion, mushroom, avocado, cucumber, tomato, and mixed greens. Served on ciabatta bread and served with a balsamic vinaigrette
Thinly sliced turkey breast topped with avocado, coleslaw, tomato, and finished with Swiss cheese. Served on sourdough
Our classic burger char-grilled to your specifications
Topped with bleu cheese, thick cut bacon and onion straws
Piled high with mushrooms and Swiss cheese
Crowned with avocado, lettuce, tomato, and onion. Served on a pretzel bun
Char-grilled hand patty topped with grilled ham, bacon, American cheese, and a fried egg
Crested with avocado, thick cut bacon and melted provolone cheese
Spread with our own olive and mayo tapenade
Prepared with jalapeños, hot sauce, pepper jack cheese and finished with onion straws
Topped with crispy onion straws, aged Cheddar cheese and finished with house made BBQ sauce
Topped with thick cut bacon and aged Cheddar cheese
A tender USDA choice ribeye prepared to your specifications
Our specialty house-cut sirloin is aged to perfection and packed full of flavor
Slow roasted to fall-off-the-bone tenderness, finished on an open flame and slathered in our house made BBQ sauce
12oz NY is center-cut and aged to premium tenderness
Two 7oz premium pork chops, seasoned to perfection
After 4pm Fri & Sat. Seasoned and wood smoked to perfection, served with au jus and a horseradish sauce
Grilled salmon served on Jasmin rice and crested with three sautéed shrimp in a garlic lemon wine sauce. Finished with fresh asparagus and your choice of one side
Blackened in and seasoned with a Cajun flare. Served with your choice of two sides
Three pieces of hand battered cod prepared to a golden brown. Served with your choice of two sides
Hand breaded jumbo shrimp flash fried to a golden brown. Served with your choice of two sides
Sesame encrusted and served on a bed of cabbage drizzled with an Asian sauce. Served with your choice of two sides
Jumbo shrimp lightly seasoned and grilled on an open flame. Served with your choice of two sides
Atlantic salmon fillet soaked in a house marinade of Bourbon, brown sugar, and pineapple juice, finished on the char-grill. Served with your choice of two sides
Delicately seasoned chicken breasts, sautéed to perfection. Served blackened upon request
Tender sautéed chicken finished with provolone cheese, homemade white sauce, artichokes, and sun-dried tomatoes
Five hand breaded tenderloins flash fried to a golden brown
Tender BBQ grilled chicken breasts topped with cheddar cheese, thick cut bacon, and onion straws
Marinated charbroiled chicken breasts served on a bed of sautéed spinach and finished with fresh rosemary
Lightly breaded chicken breast sautéed and topped with lemon wine and caper sauce finished with sautéed mushrooms served on a bed of linguini. Served with your choice of soup or salad
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Served with fries
Served with fries
Served with fries
Served with fries
Served with marinara or Alfredo