Dates stuffed with fresh goat cheese, wrapped in cottage bacon and drizzled with raw honey.

Heirloom tomatoes with fresh mozzarella topped with white balsamic glaze, fresh basil, & smoked cherrywood salt.

A 1 of a kind unique assortment of Michigan meats, cheeses, vegetables, & fruits.

An arrangement of grilled seasonal vegetables. Beautiful & delicious.

Seasonal smoked fish pate. Ask whats fresh in.

Bourbon brown sugar glazed bacon with almond butter whipped dipping sauce. Amazing.

Crunchy, crispy, yummy fried cauliflower served with a house made buffalo sauce.

Wild mushrooms, spinach, wild garlic, and Parmesan.

Yummy micro-greens, petite tomatoes, wild garlic and Parmesan cheese.

Venison pork sausage with fresh leek and crispy bacon.

Multi - cheese delight.

Fresh cut watermelon on a bed of thinly slicked sweet beets with feta cheese topped with fresh mint & honeycomb.

Mixed bed of green and herbs with sliced heirloom tomatoes topped with pork belly and buttermilk chive dressing. Just like an open faced sandwich, but a salad.

Roasted corn & seasonal vegetables with cucumber, tomatoes, over organic mixed greens. Dressing is a sweet chili carrot vinaigrette.

Traditional Michigan Maurice with mixed greens, ham, turkey, Swiss cheese, gherkins & olives served with house made dressing.

Organic grilled chicken, traverse city cherries, goat cheese, toasted pecans, apple, raw pepitas, & cherry vinaigrette.

Smoked Michigan salmon atop a bed of fresh greens served cobb style with a creamed blue cheese dressing.

Creamy fish chowder! Fresh & smoked white fish, potatoes, onions, vermouth, Michigan sweet corn and cream.

Organic Michigan chicken in a homemade broth & fresh in house made noodles.

Slow cooked ham hocks & navy beans. This soup used to be served to our senators for lunch.

Minced beef & venison cooked in a red wine gravy with onions and seasonal vegetables, and topped with a layer of silky mashed potato.

Organic sage chicken with creamy vegetables and potatoes with a crisp butter crust. You will lick the bowl.

Round steak, pork steak, potatoes, and rutabaga in a flakey handmade crust. Please allow 40 minutes for bake time on this dish! Made to order. Served with ketchup, gravy & seasonal vegetable.

Slow braised ox tail in a Michigan tomato and pepper sauce served with cauliflower rice & seasonal vegetable. So full of flavor.

Venison tenderloin bacon wrapped with a roasted pepper cream sauce. Seriously mouthwatering! Served with potatoes & vegetables.

Fall off the bone tender! This braised rabbit is cooked with rosemary and served with nicoise olives smashed potatoes & coq au vin vegetables.

Mi ground beef & venison burger with lettuce, tomato, pickles, & onion & fries! (+$1 bacon, cottage bacon, cheese, avocado, sauteed mushroom, +$2 pork belly, fried egg). Vegan burger option.

Yes vernors. Deliciously tender short ribs with a ginger sweet and spicy sauce. Served with cauliflower rice & gingered carrots.

Seared cauliflower steak served with mushrooms, nicoise olives, & lemon zest over Swiss chard & blistered tomatoes.

Creamy and zesty venison sausage vodka sauce over handmade noodles. Serve in large bowl with fresh parsley, grated Parmesan & spatz garlic toast.

Handmade pasta with beautiful Michigan heirloom tomatoes, olive oil, garlic, Parmesan cheese & herbs.

Slow roasted chicken in spices, pepper, & lemon zest with house made seasonal vegetable & roasted potatoes.

Pan fried whitefish with a bread crumb & beer malt vinegar. Served with house coleslaw and hand cut fries.

Trout stuffed with lemon & thyme covered in a lemon thyme cream sauce on a bed of swish chard & mushrooms.

Potatoes, carrots, mushrooms, sweet onion, leeks slow roasted in a deep rich red wine sauce over smashed potatoes. Vegan.

Your choice of 3 sides.

Your choice of 3 sides.

Your choice of 3 sides.

Served with bread & side salad.

Served with bread & side salad.

Served with bread & side salad.

Served with bread.

Seasonal fresh fruit tart with a beautiful tart shell and silly filling.

An assortment o f mackinaw city fudge.

Superman ice cream, vanilla ice cream, blue moon ice cream.

Silky vanilla ice cream with a shot of hot espresso.

Brown sugar bourbon Michigan peaches with a goat cheese & ricotta whip.

Ancient grain sour dough bread pudding made with white dragon's milk.

A gluten free delight. Yummy decadent chocolate.

Blueberry stuffed cheesecake with lemon curd, a gluten free & sugar free new York style.

A Michigan classic, vanilla ice cream and ginger ale in a tall glass.

Have fun with our Michigan, shaped flights & sample 5 of our amazing 100% real sugar sodas.

Venison pork honey & sage sausage with white pepper gravy made in house served with fresh Michigan biscuits.

Sweet potatoes in a egg quiche without the crust. Cooked together with venison sausage, and little bit of green pepper, leek and yummy cheese. Vegetarian and vegan options available.

Fresh Amish style bread sliced thick, dredged in eggs and cooked to perfection. Served with Michigan maple syrup and maple butter.

A stack of 3 buttermilk pancakes with your choice of meat and 2 eggs any style. Toppings for pancakes: fresh fruit, dried fruit, nuts, chocolate chips or bacon.

Roasted Michigan tomatoes with fresh grated Parmesan cheese, fresh parsley and an egg baked right inside.

A beautiful banana split style parfait served with local yogurt topped with house made granola, fresh fruit and a split banana.

Fluffy buttermilk biscuits cut into the shape of Michigan served with our famous vanilla maple butter & seasonal fruit.

A 6 oz. piece of top round steak seared to perfection served with roasted breakfast potatoes, 2 eggs any style & toast.

Roasted beets, potatoes, pork belly and onions topped with red wine poached eggs & hollandaise.

Eggs any style, choice of meat, roasted breakfast potatoes & toast.

Poached Michigan eggs over spinach, heirloom tomatoes, cottage bacon & topped with creamy hollandaise.

Made to order oatmeal with your choice of toppings: fruit, nuts, dried fruit or chocolate chips.

Roasted round steak, pork steak, potatoes and rutabaga in a flakey handmade crust. Made to order. Delicious. Served with ketchup & gravy. "Vegetable options as well.

Michigan ground beef & venison burger with lettuce, tomato, pickles, & onion, & fries. Add toppings. (Add bacon, cottage bacon, cheese, avocado, sauteed mushroom or Add pork belly, fried egg for an additional charge.) vegan burger.

Classic Michigan dog with venison coney with onions & mustard served with a bag of great lakes chips & house made coleslaw.

Cornmeal fried juicy Michigan tomatoes with chow chow spread on toasted spatz bread and coleslaw.

Flaked great lakes whitefish with fresh sliced tomato & chow chow spread on toasted freshly made bread.

Served with bread & side salad.

Served with bread & side salad.

Served with bread & side salad.

Served with eggs, meat, fruit & toast.