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Passage to India
pastry stuffed with mixed vegetable
deep fried onion fitters
chopped meat with onion and mild seasonings broilled in tandoor
crispy Indian wafers
pastry stuffed with minced meat
flery appetizer of pan fired shrimps with herbs, served with poori
somosa, onion pakora, eggplant, papadom
delicately spiced fresh lentis and tomato puree
delicious coconut and milk
seasoned vegetable and herbs flavored with fresh carriander
soup or onion pakora, eggplant pakora, karhai lamb, chicken kurma, begun bhaji, pilaf rice, paratha, finni, tea or coffee
soup of onion pakora, eggplant pokora, mixed vegetable curry, motor ponir, begun bhaji, partha, pirni, tea or coffee
spring chicken marinated in yogurt, ground spices and broilled in tandoor
morselsa of lamb marinated in yogurt and spices, and broiled in the tandoor
a feast for kabab lovers, a delicious combination of lamb, chicken, sheek kabab and seafood
boneless pieces of chicken subtly flavored with spices and tandoor broiled
juicy jumbo shrimp marinated in freshly ground spices and grilled in tandoor
tender pieces of chicken slowly cooked with onion, fresh herbs and ground spices
pieces of chicken breaised in delicately mild spiced cream sauce
preparted with sauteed onion, green pepper and tomatoes
chicken cooked with lentis and sightly hot spiced sauce
tender pieces of boneless chicken marinated in coyenne pepper and fiery hot
boneless pieces of broilled chicken gently simmered in a velvery tomato sauce
tendely cooked with onion, green pepper and served in a hot iron skillef
cubes of lamb cooked in yogurt sauce with heerbs and spices
succulent pieces of lamb cooked with ginger laced spinach
tenderly cooked with onion and green pepper served in a hot iron skillet
jumbo shrimps cooked with onion, green pepper and sliced tomatoes
jumbo shrimps cooked with sliced onions and herbs and spices
tenderly cooked with onion and green pepper served in a hot iron skillet
juicy shrimps cooked with ginger laced spinach
fresh jumbo shrimps braised in delicate coconut cream sauce and Moghul spices
a variety of fresh garden vegetables cooked with aromatic spices
fresh home made cheese gently cooked with tender garden peas
tender young okra with onions, tomatoes and spices
cubes of home made cheese cooked with fresh spinach and spices
potatoes and cauliflower cooked in mild spiced gravy
mildly spiced basmati rice cooked with chicken, raisins and almonds
jumbo shrimps cooked in long grain basmati rice, raisins and almonds
long grain basmati rice, flavored with saffron cooked with garden fresh peas
succulent pieces of lamb cooked with basmati rice, raisins and almonds
fresh garden vegetables cooked with basmati rice, raisins and almonds
plain saffron basmati rice
fresh mushrooms sauteed in onion
eggplant gently broiled and cooked with fresh ginger and delicate spices
fresh lettuce, tomatos, cucumber with home made drressing
chick peas and potatos cooked with lightly spicy sauce
creamed lintils seasoned with mild spices and herbs
multi layered white flour bread
deep fried puffed bread
super fine white flour bread stuffed with mildy spiced onion
super fine white flour bread baked in tandoor
white flour baked bread
breaded stuffed with mildly spiced minced meat
sweet mango relish
diced cucumber in yogurt
fresh carrionder and green chili n yogurt and spices
sweet yogurt shake
sweet yogurt and mango shake
Menu for Passage to India provided by Allmenus.com
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