Vinsetta Garage

Ellsworth creamery cheese curds, badass beer battered with a side of red hot blue cheese.

Pazzo dip on the side.

House cut fries, ellsworth cheese curds, whole grain mustard gravy, chili flakes and scallions.

Hand cut fries topped with chicken tikka masala, fresh mozzarella and chopped scallions.

Wood Shop's classic jumbo wings with cholula wing sauce or house ghost chili sauce.

A mixture of scratch-made chilli, diced winter's 901-l hot dogs, house-smoked cheddar, chopped white onion wrapped in dough and deep-fried until crispy. Topped with yellow mustard and sliced scallion.

Housemade salt and vinegar chips, 8 hour caramelized onion dip and topped with fresh chives.

Scratch chips, house-smoked cheddar, pickled chilies and scallions.

Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled gruyere and pecorino.

Hand cut pork shoulder, roast tomatillo, jalapeno, cilantro, sour cream and corn tortilla strips.

Romaine lettuce, coal fried chicken, spicy tasso ham, amish blue cheese, mi dried cherries, cucumber, fresh tomatoes, chopped cage free egg, spicy fried onions and honey mustard vinaigrette.

Romaine, pecorino, herbed sourdough croutons, house caesar dressing and anchovies if you'd like.

Organic baby kale, grilled sweet corn, house pickled red onions, shiitake bacon, our herbed sourdough croutons and creamy dill vinaigrette.

Mixed greens, feta, snap peas, red onion, fresh tomatoes, fried chickpeas and oven roasted tomato vinaigrette.

The classic double, two 4 oz. Vinsetta blend patties cooked through, stacked with two slices of American cheese, L.T.O. (lettuce, tomato, onion), sliced dill pickles, wood shop mi maple bacon, vinsetta burger sauce.

1/2 lb. Vinsetta blend patty, swiss, wood shop mi maple bacon, topped with a fried cage-free egg and crispy fried onion strings and sriracha mayo.

1/2 lb. ground lamb patty, house-pickled beets, tzatziki, red onion, feta and fried house pickled chilies.

1/2 lb. maple leaf farms duck patty, cherry compote, caramelized onions, gruyere and arugula.

Housemade vegan patty, coal-fried tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo (opt for the pretzel bun, sub out vegan cheese and lose the mayo to make it vegan).

1/2 lb. of freshly-ground turkey breast, sweet-pea guacamole, house-pickled chilies, red onion and cheese blend.

1/2 lb. Vinsetta blend beef patty, wood shop mi maple bacon, pancetta, grilled Canadian bacon, housemade bacon jam and smoked cheddar.

Marinated chicken breast, LTO, Wood Shop MI maple bacon and pepper jack and V.B.S.

Bacon-wrapped and deep fried, melted pepper Jack, chopped tomato, shredded romaine and mayo.

Housemade bacon jam, sriracha mayo, sunny fried cage-free egg, chives and spicy fried onions.

Spaghetti, tomato basil sauce, coal-fried chicken, prosciutto, capers, red onion, olives, chili flakes, arugula, finished with grated pecorino cheese and fresh herbs.

Campanelle, rocket pesto cream sauce, gulf shrimp, Canadian bacon, roasted red peppers, shallots, finished with grated pecorino cheese and fresh herbs.

Whole grain rotini, broccoli, grilled sweet corn, roasted vegetable ragout, goat cheese, shiitake bacon, finished with grated pecorino cheese and fresh herbs.

Penne, tomato basil sauce, house Italian sausage, pepperoni, house-pickled chilies, red onion, ellsworth cheese curds, finished with grated pecorino cheese and fresh herbs.

Macaroni, bacon pecorino cream, chicken, coal-fried tomatoes, red onion, chives, smoked cheddar, finished with grated pecorino cheese and fresh herbs.

Choose your noodle and sauce, then add anything from the toppings list to build your bowl for a small fee. Also available with wilted baby kale in place of noodles. Finished with grated pecorino cheese and fresh herbs.

Our base pizza includes your choice of crust, sauce and either our house cheese blend or fresh mozzarella. Add any item from the toppings list for a small fee.

Seasoned ground Vinsetta burger blend, wood shop mi maple bacon, house cheese blend, smoked cheddar, topped with cool V. B. S., tomatoes, red onion, pickles, shredded romaine. Everything is going to be okay.

Coal fried roasted tomatoes, fresh mozzarella, cheese blend, crushed tomato basil sauce and fresh basil.

Coal fried chicken, rocket pesto cream, goat cheese, roasted bell pepper, shallots and cheese blend.

Housemade spicy tasso ham, grilled pineapple, red onion, crushed tomato basil sauce and cheese blend.

Redskin potatoes, house-smoked cheddar, cheese blend, garlic butter, shiitake bacon, chives and sour cream.

Mini meatballs, fresh mozzarella, fresh oregano, olives, chili flakes, crushed tomato basil sauce and olive oil.

Winter's 901-l hot dog, housemade coney chili, chopped white onions, cheese blend, smoked cheddar and French's mustard.

Vermont sharp cheddar, pinconning, penne rigate, bechamel, Parmesan, crunchy crust and served with or without smoked ham.

Vermont sharp cheddar, pinconning, ziti rice noodles, gluten-free bechamel, Parmesan and crunchy flour-less crust half order.

Casserole baked ground beef, smoked cheddar, elbow macaroni, wood shop mi maple bacon, crispy top and salad alongside.

White albacore, pecorino cream, peas, mushrooms, campanelle, fresh herbs, cheese blend, potato chip top and side salad too.

Roasted with ancho chilies, ginger and sweet-pea guacamole.

Michigan farmed half chicken, free of hormones or antibiotics, brinedand roasted and whole grain mustard gravy side.

Filled with farro hash, baked with balsamic eggplant, roasted veggies, roasted shiitake, smoked Gouda and herbs, crispy cheese crust and served on spicy tomato basil sauce.

Sweet chili rub and grilled to order.

16 oz. bone in Nebraska imperial beef, detroit Himalayan salt locker dry aged for 28 days and wood char grilled.

With coal fried tomato aioli.

Badass beer battered with coal fried tomato aioli.

Baked with balsamic eggplant, roasted shiitake, smoked Goudaand herbs, crispy cheese crust.

With garlic chips, chili flakes.

Roasted local vegetables, quinoa, fresh herbs and vinegar.