South Indian rice cakes individually steamed. Served with sambar and chutney.
Pan-fried shrimp cooked in an array of spices, served with poori bread.
Mazza specialty turnover stuffed with chicken, green peas and spices.
Mazza samosa, onion pakora, gobi pakora and eggplant pakora.
Specially marinated cubes of chicken cooked in our tandoori oven.
Sliced onion dipped in a spicy batter and deep fried.
South Indian crepe stuffed with potato curry. Served with sambar and chutney.
Savory turnover stuffed with ground lamb, green peas and spices.
Bite-sized pieces of chicken dipped in a spicy batter and deep fried.
Savory vegetarian turnover stuffed with carrots and cabbage.
Spicy seasoned roll stuffed with chicken and vegetables.
Traditional vegetarian turnover stuffed with mashed potatoes and green peas.
Enjoy all 4 of our delicious samosas.
Traditional Indian lentil soup.
Our kitchen vegetable soup prepared with mild spices.
Our house salad topped with succulent chicken tikka and served with naan bread.
Pureed spinach soup made from scratch with hints of exotic spices, ginger, garlic, onion and cumin.
Our house salad topped with succulent chicken tikka and served with naan bread.
A unique blend of lentils, fried ginger, garlic and tomato.
Lettuce, cucumber, tomato, black olives, carrot and chic peas. Served with our special house dressing.
Garden fresh vegetables cooked with mildly spiced basmati rice, raisons and almonds.
Mildly spiced basmati rice cooked with chicken, raisons and almonds.
Chicken tikka cooked with mildly spiced basmati rice, raisons and almonds.
Shrimp cooked with mildly spiced basmati rice, raisons and almonds.
Cubes of lamb cooked with mildly spiced basmati rice, raisons and almonds.
Shrimp cooked with mildly spiced basmati rice, raisins and almonds.
Chicken tikka cooked with mildly spiced basmati rice, raisins and almonds.
Garden fresh vegetables cooked with mildly spiced basmati rice, raisins and almonds.
Mildly spiced basmati rice cooked with chicken, raisins and almonds.
Cubes of lamb cooked with mildly spiced basmati rice, raisins and almonds.
Crispy thin spiced Indian wafer.
Mildly spiced yogurt with cucumber, tomato and onion.
South Indian vegetable stew.
Mild or hot.
Naan made with seasoned ground lamb.
Deep fried wheat flour bread.
Crispy butter layered Indian flat bread made fresh to order.
Naan made with garlic and baked in our tandoori oven.
Flaky and crispy Indian flat bread stuffed with vegetables.
Naan made with onions and baked in our tandoori oven.
Indian bread baked fresh in our tandoori oven.
Naan stuffed with chopped chicken tikka, cilantro, onion, green Chile and spices.
Round soft flat unleavened bread.
Mildly spiced chicken cooked with egg, tomatoes, green peppers and spiced gravy.
Chicken and spinach cooked in mild Indian spices.
Tender pieces of chicken cooked with onions, green peppers and tomatoes.
Mildly-spiced chicken cooked with raisins, cream, coconut and almond.
Chicken cooked with tomatoes and green peppers in a thick curry sauce.
Chicken cooked with potatoes in a extra-hot curry sauce.
Potatoes and chicken cooked in a mild curry sauce.
Tender pieces of chicken cooked in a traditional mildly-spiced Indian curry sauce.
Tender pieces of chicken cooked with onions, green peppers and tomatoes.
Mildly-spiced chicken cooked with raisons, cream, coconut and almond.
Mildly spiced chicken cooked with egg, tomatoes, green peppers and spiced gravy.
Tender pieces of chicken cooked in a traditional mildly-spiced Indian curry sauce.
Chicken cooked with potatoes in a extra-hot curry sauce.
Chicken cooked in a medium-spice curry sauce.
Potatoes and chicken cooked in a mild curry sauce.
Chicken cooked with tomatoes and green peppers in a thick curry sauce.
Chicken and spinach cooked in mild Indian spices.
Tender beef cuts in a tomato, ginger, cilantro curry sauce.
Tender beef in a rich yogurt, almond and curry sauce.
Tender cubes of beef with ginger, ground garam masala.
Cuts of beef cooked with potatoes in a mild curry sauce.
Spicy stew consisting of beef shank cooked in a thick curry gravy sauce using a pakistani recipe.
Cuts of beef cooked with potatoes in a mild curry sauce.
Tender cubes of beef with ginger, ground garam masala.
Spicy stew consisting of beef shank cooked in a thick curry gravy sauce using a pakistani recipe.
Tender beef in a rich yogurt, almond and curry sauce.
Tender beef cuts in a tomato, ginger, cilantro curry sauce.
Potatoes and lamb cooked in a mild curry sauce.
Cubes of lamb cooked with potatoes in a extra-hot curry sauce.
Mildly spicy lamb cooked in a cream sauce and topped with raisins, almonds and coconut.
Lamb cooked in medium spices with half-fried onions, tomatoes and green peppers.
Cubes of lamb cooked in medium spices with green peppers and tomatoes.
Lamb cooked in medium spices with half-fried onions, tomatoes and green peppers.
Lamb cooked with green peppers and tomatoes in a thick curry sauce.
Curried minced lamb and green peas cooked in our unique blend of spices.
Cubes of lamb cooked in a traditional mildly-spicy Indian curry sauce.
Cubes of lamb cooked in mild spices with raisins, cream, coconut and almond.
Cubes of lamb cooked in a medium-spicy curry sauce.
Potatoes and lamb cooked in a mild curry sauce.
Curried minced lamb and green peas cooked in our unique blend of spices.
Lamb cooked in medium spices with half-fried onions, tomatoes and green peppers.
Cubes of lamb cooked in medium spices with green peppers and tomatoes.
Cubes of lamb cooked with potatoes in a extra-hot curry sauce.
Cubes of lamb cooked in a traditional mildly-spicy Indian curry sauce.
Mildly spicy lamb cooked in a cream sauce and topped with raisons, almonds and coconut.
Cubes of lamb cooked in mild spices with raisons, cream, coconut and almond.
Cubes of lamb cooked with spinach in mild Indian spices.
Lamb cooked with green peppers and tomatoes in a thick curry sauce.
Cubes of lamb cooked in a medium-spicy curry sauce.
Shrimp cooked with spinach in mild Indian spices.
Shrimp cooked in a medium spicy curry sauce.
Shrimp and potatoes cooked in a extra hot curry sauce.
Shrimp cooked with green peppers and tomatoes in a thick curry sauce.
Shrimp cooked in a traditional mildly-spicy Indian curry sauce.
Shrimp cooked with spinach in mild Indian spices.
Shrimp cooked in a traditional mildly-spicy Indian curry sauce.
Shrimp and potatoes cooked in a extra hot curry sauce.
Shrimp cooked in a medium spicy curry sauce.
Shrimp cooked with green peppers and tomatoes in a thick curry sauce.
Oven baked eggplant cooked with mild spices.
Whole black lentils simmered on a slow fire until tender then topped with onions, ginger, garlic and tomatoes.
Mixed vegetables cooked with Indian spices.
Green peas and homemade cheese cubes cooked in mild spices.
Chickpeas cooked in an exotic blend of Indian spices.
Spicy mixed vegetable curry.
Spinach and potatoes cooked in Indian spices.
Potatoes, green peas, cauliflower cooked to perfection with tomatoes and spices.
Vegetable balls and homemade cheese cooked in a rich gravy.
Oven baked eggplant cooked with mild spices.
Spinach and homemade cheese cubes cooked in mild spices.
Chickpeas cooked in an exotic blend of Indian spices.
Spinach and potatoes cooked in Indian spices.
Whole black lentils simmered on a slow fire until tender then topped with onions, ginger, garlic and tomatoes.
Spicy mixed vegetable curry.
Green peas and homemade cheese cubes cooked in mild spices.
Mixed vegetables cooked with Indian spices.
Potatoes, green peas, cauliflower cooked to perfection with tomatoes and spices.
Chef selected fish cooked in our tandoori oven.
Boneless cubes of marinated chicken skewered and cooked in our tandoori oven.
Succulent yogurt-marinated shrimp cooked in our tandoori oven.
Indian cheese skewered with onions, tomatoes and green pepper then cooked in our tandoori oven.
Chicken tandoori, chicken tikka, lamb tikka, sheek kabab and shrimp tandoori.
Two pieces of marinated chicken skewered and cooked in our tandoori oven.
Tender pieces of chicken cooked in medium-hot spices, tomatoes, onions.
Cubes of lamb cooked in a sweet and sour curry gravy.
Mildly spiced chicken cooked in a thick sauce with green peppers, tomatoes, almonds and raisins.
Cubes of lamb cooked in a sweet and sour, slightly hot, lentil curry sauce using a Persian recipe.
Tender pieces of shrimp cooked in medium-hot spices, tomatoes, onions.
Lamb cooked with onions, tomatoes, in a pickled curry sauce.
Grilled chicken, mildly spiced, cooked in a creamy butter sauce.
Mildly spiced shrimp cooked in a thick sauce with green peppers, tomatoes, almonds and raisins.
Sweet and sour bhuna chicken cooked in slightly hot spices.
Tender pieces of lamb cooked in medium-hot spices, tomatoes, onions.
Sweet and sour bhuna shrimp cooked slightly hot using a Persian recipe.
Fiery-hot lamb dish, prepared with tomatoes, onions and Indian spices.
Chicken cooked in a sweet and sour, slightly hot, lentil curry sauce.
Fiery-hot shrimp dish, prepared with tomatoes, onions and Indian spices.
Fiery-hot chicken dish prepared with tomatoes, onions and Indian spices.
Tandoori baked chicken breast cooked in a special creamy yogurt sauce.
Tilapia cooked in a mildly-spiced curry sauce using a traditional Indian recipe from the bengal region.
Cubes of lamb cooked in a sweet and sour curry gravy.
Fiery-hot shrimp dish, prepared with tomatoes, onions and Indian spices.
Chicken cooked in a sweet and sour, slightly hot, lentil curry sauce.
Tender pieces of shrimp cooked in medium-hot spices, tomatoes, onions.
Mildly spiced shrimp cooked in a thick sauce with green peppers, tomatoes, almonds and raisins.
Tender pieces of lamb cooked in medium-hot spices, tomatoes, onions.
Lamb cooked with onions, tomatoes, in a pickled curry sauce.
Sweet and sour bhuna shrimp cooked slightly hot using a Persian recipe.
Cubes of lamb cooked in a sweet and sour, slightly hot, lentil curry sauce using a Persian recipe.
Grilled chicken, mildly spiced, cooked in a creamy butter sauce.
Fiery-hot lamb dish, prepared with tomatoes, onions and Indian spices.
Fiery-hot chicken dish prepared with tomatoes, onions and Indian spices.
Tilapia cooked in a mildly-spiced curry sauce using a traditional Indian recipe from the bengal region.
Sweet and sour bhuna chicken cooked in slightly hot spices.
Mildly spiced chicken cooked in a thick sauce with green peppers, tomatoes, almonds and raisins.
Tender pieces of chicken cooked in medium-hot spices, tomatoes, onions.
Tandoori baked chicken breast cooked in a special creamy yogurt sauce.
Potatoes and peas cooked with tomato and green peppers, slightly spiced.
Cauliflower cooked with tomato and green pepper, slightly spiced.
Okra cooked with fried onion and garlic.
Eggplant cooked with onions, tomatoes and green peppers.
Vegetables cooked with onion, tomato and green peppers.
Mushrooms cooked with tomato and green pepper, slightly spiced.
Chopped spinach cooked with fried onion and garlic.
Lentils cooked with fried onions and garlic.
Rice pudding sprinkled with shredded coconut, cinnamon and raisins.
Grated carrots and milk cooked gently with sugar and nuts.
Cheese dumplings served in a creamy sauce, then topped with pistachios.
Pistachio, mango, coconut or apricot.
Small cheese rolls made with flour and milk, fried, then served in a sugary syrup.
Orange or mango.