Beverly Hills Grill menu - Beverly Hills MI 48025

Breakfast Omelettes and Scrambles

May be ordered with egg whites only. Served with Wolferman's English muffin.
- Shot Rib Omelette $13
  
  Redskin potatoes, scallions, gruyere, sour cream.
- Jumbo Lump Crab Omelette $14
  
  Wild mushrooms, baby spinach, tomatoes, Gouda.
- Vegetable Scramble $11
  
  Shiitakes, leeks, tomatoes, baby spinach, garlic herb chevre. Vegetarian.
- New York Smoked Salmon Scramble $12
  
  Red onion, dill, cream cheese.

Breakfast Specialties
- Jumbo Lump Crab Cake Benedict $18
  
  Tomatoes, hollandaise.
- Classic Eggs Benedict $13
  
  Canadian bacon, hollandaise.
- Breakfast Tacos $12
  
  Scrambled eggs, black beans, roasted corn relish, avocado sour cream, queso fresco.
- Bananas Foster French Toast $12
  
  Candied pecans, cinnamon.
- 2 Eggs with Meat $11
  
  James beard's hash browns, Wolferman's English muffin.
- Corned Beef Hash $15
  
  Poached eggs, Amish sharp cheddar, scallions, Wolferman's English muffin.

Breakfast Sides
- James Beard's Hash Browns $3
- Specialty Link Sausage $5
- Hickory Smoked Bacon $5
- Canadian Bacon $4
- Toast $2
  
  Sourdough, rye multi-grain or Wolferman's English muffin.
- Pure Michigan Maple Syrup $1
  
  Additional servings.

Breakfast Fruits and Grains
- Fresh Fruit Bowl $7
  
  Gluten-free. Vegetarian.
- Seasonal Berries $8
  
  Gluten-free. Vegetarian.
- Steelcut Oatmeal $6
  
  Vegetarian.
- Chia Seed Granola with Greek Yogurt $8
  
  Almonds, honey, seasonal fruit. Vegetarian.

Breakfast Juices
- Orange Juice $3.5
- Grapefruit Juice $3.5
- Tomato Juice $3
- Lemonade $3

Brunch Entree Salads
- Pulled Chicken Salad $15
  
  Mixed greens, port soaked cranberries, wild rice, almonds, crispy won-tons, maple and English mustard vinaigrette.
- Chopped Doc Greene Salad $15
  
  Grilled chicken breast, sauteed shrimp, or grilled tenderloin, bibb artichokes, tomatoes, egg, mushrooms, shallot vinaigrette. Gluten-free.
- Caesar Salad $15
  
  Grilled chicken breast or 4 oz. salmon, romaine, Parmesan, croutons.
- Winter Grains Salad $16
  
  Shaved brussels sprouts, kale, sweet potatoes, mixed grains, pine nuts, sherry vinaigrette. Gluten-free. Vegetarian.

Brunch Omelettes and Scrambles

May be ordered with egg whites only. Served with Wolferman's English muffin.
- Jumbo Lump Crab Omelette $14
  
  Wild mushrooms, baby spinach, tomatoes, Gouda.
- Shot Rib Omelette $14
  
  Redskin potatoes, scallions, gruyere, sour cream.
- Vegetable Scramble $11
  
  Shiitakes, leeks, tomatoes, baby spinach, garlic herb chevre. Vegetarian.
- New York Smoked Salmon Scramble $11
  
  Red onion, dill, cream cheese.

Brunch Sandwiches

Served with fries or fresh fruit.
- BHG Burger $14
  
  Amish sharp cheddar, bleu, smoked Gouda, Swiss, Jack.
- Salmon Burger $15
  
  Tomato, cucumber, lettuce, tartar sauce.
- BHG BLT Sandwich $13
  
  Hickory smoked bacon, scrambled eggs, avocado, Amish sharp cheddar, tomato, arugula, mayo, multi-grain, fresh fruit.
- Tuna Melt Sandwich $15
  
  Parmesan, grilled tomato, sourdough.

Brunch Specialties
- Lump Crab Cake Benedict $18
  
  Tomatoes, hollandaise.
- Classic Eggs Benedict $13
  
  Canadian bacon, hollandaise.
- Breakfast Tacos $12
  
  Scrambled eggs, black beans, roasted corn relish, avocado sour cream, queso fresco.
- Bananas Foster French Toast $12
  
  Candied pecans, cinnamon. Vegetarian.
- 2 Eggs with Meat $11
  
  James beard's hash browns, Wolferman's English muffin.
- Corned Beef Hash $15
  
  Poached eggs, Amish sharp cheddar, scallions, Wolferman's English muffin.
- Spiced Pancakes $12
  
  Pear and fig compote, molasses maple yogurt. Gluten-free. Vegetarian.

Brunch Entrees
- Walnut Crusted Rainbow Trout $19
  
  Mixed grains, broccolini, winter squash, apple gastrique, micro beets.
- Kobe Meatloaf $16
  
  James beard's hash browns, portobello, shallots, market vegetables, cabernet wine sauce.
- Creole Gulf Shrimp Linguine $17
  
  Tomatoes, Parmesan, baby spinach, spicy cream.

Brunch Fruits and Grains
- Fresh Fruit Bowl $7
  
  Gluten-free. Vegetarian.
- Seasonal Berries $8
  
  Gluten-free. Vegetarian.
- Steelcut Oatmeal $6
  
  Vegetarian.
- Chia Seed Granola with Greek Yogurt $8
  
  Almonds, honey, seasonal fruit. Vegetarian.

Brunch Sides
- James Beard's Hash Browns $3
- Specialty Link Sausage $5
- Hickory Smoked Bacon $5
- Canadian Bacon $4
- Toast $2
  
  Sourdough, rye multi-grain or Wolferman's English muffin.
- Pure Michigan Maple Syrup $1
  
  Additional servings.

Lunch Appetizers
- Cuban Black Bean Soup $7
  
  Sour cream, tortilla strips. Gluten-free. Vegetarian.
- Jumbo Lump Crab Cakes $14
  
  Tartar sauce.
- Sriracha Chicken Lettuce Wraps $10
  
  Cauliflower rice, pickled vegetables, shiitake mushrooms, crushed peanuts. Gluten-free.
- Fried Calamari $10
  
  Pepperoncini, cocktail sauce.
- Avocado Crab Toast $12
  
  Crab salad, avocado, pickled red onion, sourdough, microgreens. Vegetarian.

Lunch Entree Salads
- Pulled Chicken Salad $15
  
  Mixed greens, port soaked cranberries, wild rice, almonds, crispy won-tons, maple and English mustard vinaigrette.
- Chopped Doc Greene Salad $15
  
  Grilled chicken breast, sauteed shrimp, or grilled tenderloin, bibb artichokes, tomatoes, egg, mushrooms, shallot vinaigrette. Gluten-free.
- Caesar Salad $15
  
  Grilled chicken breast or 4 oz. salmon, romaine, Parmesan, croutons.
- Winter Grains Salad $16
  
  Shaved brussels sprouts, kale, sweet potatoes, mixed grains, pine nuts, sherry vinaigrette. Gluten-free. Vegetarian.

Lunch Side Salads
- Side of Caesar Salad $7
  
  Romaine, Parmesan, croutons.
- Side of Spinach Salad $7
  
  Crispy prosciutto, orange segments, shaved Parmesan, hazelnut vinaigrette. Gluten-free.
- Side of Butter Crunch Lettuce Salad $7
  
  Bleu, crostini, red onion, lemon poppy seed dressing. Vegetarian.

Lunch Sandwiches

Served with fries or fresh fruit.
- Salmon Burger $15
  
  Tomato, cucumber, lettuce, tartar sauce.
- BHG Burger $14
  
  Amish sharp cheddar, bleu, smoked Gouda, Swiss, Jack.
- Roasted Turkey Sandwich $14
  
  Pear, spinach, Havarti, fig mustard, sourdough.
- Tuna Melt Sandwich $15
  
  Parmesan, grilled tomato, sourdough.

Lunch Specialties
- Jumbo Lump Crab Cake Benedict $18
  
  Tomatoes, hollandaise.
- Corned Beef Hash and Poached Eggs $15
  
  Poached eggs, Amish sharp cheddar, scallions, Wolferman's English muffin.
- BHG BLT Sandwich $13
  
  Hickory smoked bacon, scrambled eggs, avocado, Amish sharp cheddar, tomato, arugula, mayo, multi-grain, fresh fruit.

Lunch Entrees
- Walnut Crusted Rainbow Trout $19
  
  Mixed grains, broccolini, winter squash, apple gastrique, micro beets.
- Creole Gulf Shrimp Linguine $17
  
  Tomatoes, Parmesan, baby spinach, spicy cream.
- Shrimp Tacos $14
  
  Roasted red pepper salsa, queso fresco, avocado sour cream.
- Kobe Meatloaf $16
  
  James beard's hash browns, portobello, shallots, market vegetables, cabernet wine sauce.

Dinner Appetizers
- Cuban Black Bean Soup $6
  
  Sour cream, tortilla strips. Gluten-free. Vegetarian.
- Jumbo Lump Crab Cakes $14
  
  Tartar sauce.
- Avocado Crab Toast $12
  
  Crab salad, avocado, pickled red onion, sourdough, microgreens. Vegetarian.
- Sriracha Chicken Lettuce Wraps $10
  
  Cauliflower rice, pickled vegetables, shiitake mushrooms, crushed peanuts. Gluten-free.
- Oven Roasted Wild Mushrooms $11
  
  White wine, garlic, peppercorn Boursin. Gluten-free. Vegetarian.
- Fried Calamari $10
  
  Pepperoncini, cocktail sauce.
- Roasted Cauliflower $9
  
  Whipped feta and chevre, watercress pesto, charred lemon. Gluten-free. Vegetarian.

Dinner Entree Salads
- Pulled Chicken Salad $17
  
  Mixed greens, port soaked cranberries, wild rice, almonds, crispy won-tons, maple and English mustard vinaigrette.
- Chopped Doc Greene Salad $17
  
  Grilled chicken breast, sauteed shrimp, or grilled tenderloin, bibb artichokes, tomatoes, egg, mushrooms, shallot vinaigrette. Gluten-free.
- Caesar Salad $17
  
  Grilled chicken breast or 4 oz. salmon, romaine, Parmesan, croutons.
- Winter Grains Salad $19
  
  Shaved brussels sprouts, kale, sweet potatoes, mixed grains, pine nuts, sherry vinaigrette. Gluten-free. Vegetarian.

Dinner Side Salads
- Side of Caesar Salad $7
  
  Romaine, Parmesan, croutons.
- Side of Spinach Salad $7
  
  Crispy prosciutto, orange segments, shaved Parmesan, hazelnut vinaigrette. Gluten-free.
- Side of Butter Crunch Lettuce Salad $7
  
  Bleu, crostini, red onion, lemon poppy seed dressing. Vegetarian.

Dinner Main Courses
- Overnight Braised Short Rib $30
  
  Savory bread pudding, brussels sprouts, dried cranberries, red wine demi-glace.
- Walnut Crusted Rainbow Trout $25
  
  Mixed grains, broccolini, winter squash, apple gastrique, micro beets.
- Creole Gulf Shrimp Linguine $21
  
  Tomatoes, Parmesan, baby spinach, spicy cream.
- Chipotle Honey Glazed Salmon $26
  
  Sweet potatoes, grapefruit, avocado, pepitas. Gluten-free.
- Kobe Meatloaf $20
  
  James beard's hash browns, portobello, shallots, market vegetables, cabernet wine sauce.
- Sauteed Provimi Veal $25
  
  Smashed garlic redskin potatoes, roasted vegetables, sherry mustard demi-glace.
- Peppercorn Crusted Filet Mignon $30
  
  Herb roasted fingerling potatoes, broccoli, Boursin cheese. Gluten-free.
- Grill Burger $16
  
  Arugula, grilled onion, gorgonzola, roasted garlic aioli, house cut fries.
- Roasted Chicken Breast $21
  
  Cauliflower-chevre mashed potatoes, baby carrots, winter squash, herb demi-glace.
- Panko Crusted Turkey Cutlet $20
  
  Basil rice, arugula and watercress salad, citrus-balsamic vinaigrette.

Desserts
- Creme Brulee $6
- Caramel Apple Upside Down Cake $8
  
  Ray's vanilla ice cream.
- Lemon Meringue Tart $6
  
  Fresh blueberries.
- Seasonal Berries $8
- Pot de Creme $6
  
  Rich chocolate custard.
- Cobbler a la Mode $8
- BHG Chocolate Brownie $8
  
  Ray's vanilla ice cream, Sanders hot fudge.