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Sustainable, all natural, atlantic salmon smoked in house, on a bed of organic greens with feta, capers, julienne red pepper, red onion and housemade creamy dill dressing.
Beef tenderloin medallions grilled to temperature, on a bed of romaine with crumbled bleu cheese, mushrooms, tomato, red onion, croutons and house made bleu cheese dressing.
House smoked chicken breast, toasted pecans, celery, red flame grapes, in a seasoned dressing tossed with tomatoes and vidalia vinaigrette over organic field greens.
Grilled chicken breast, romaine, shaved parmesan, croutons, anchovy on request.
Grilled shrimp, romaine, feta cheese, cucumber, kalamata olives, capers, red onion, tomato and croutons with fresh, oregano dressing.
Our housemade tuna salad on a bed of organic greens with red onion, kalamata olives, tomato, fresh dill and a creamy dill dressing.
Organic greens, fresh blueberries, crumbled bleu cheese, toasted pecans, blueberry dressing.
Organic greens, red onion, mushrooms, julienne red pepper, housemade vidalia vinaigrette.
Per crock
With garlic butter
Grilled flat bread
Ham, gruyere and dijon on hearth baked sourdough bread, topped with mornay sauce
Ham, gruyere and dijon on hearth baked sourdough bread, topped with mornay sauce a fried egg for croque madame
Pressed hearth baked sour dough bread with our housemade tuna salad and gruyere cheese oven baked topped with mornay sauce. Sliced tomato $1.00
House smoked salmon, applewood bacon, organic greens, creamy dill aioli and ripe local tomato on a freshly baked croissant.
Basil pesto, cheddar cheese, gruyere cheese, and provolone cheese with asiago cheese bread, a perfect pairing with our tomato basil soup.
Grilled naan bread, chipotle aioli, provolone cheese and grilled, mixed summer vegetables.
Our chicken salad made with smoked chicken breast, toasted pecans, grapes in a seasoned aioli with organic greens on a croissant.
Fresh, made to order, savory crepe with your choice of filling served with our creamy parmesan risotto and seasonal vegetable selection, in choice of petit: One crepe or entree: Two crepes.
A blend of smoked and grilled chicken breast with fresh tomato, grilled summer squashes, fresh herbs a hint of dijon and fresh mornay sauce.
House smoked atlantic salmon, grilled vegetables, capers, red onion, topped with a cool creamy dill sause.
Tomato, fresh basil, buffalo mozzarella, balsamic jam on grilled roasted garlic bread.
Smoked salmon, capers, red onion and dill cream
A tasteful selection of 4 artisanal cheese with housemade crackers
House made, with grilled naan bread triangles
Flat bread pizza, grilled with basil pesto, tomato, kalamata olives, gruyere cheese
Warm montrachet chevre, apple chutney, local honey, costinis
1/2 lb. of seasoned ground steak daily on a fresh baked roll with organic greens, ripe tomato, red onion, chipotle mayo and great lakes potato chips. Make it your own blue cheese, gruyere, cheddar, provolone, avocado, bacon, olive salad, fried egg
Six, imported french helix, baked in garlic herb butter with aparmesan cheese crust and a basket of our artisan french bread
Mariniere: Classic french preparation with white wine, garlic, shallot, butter, herbs de fin
Cajun: Andouille sausage, white wine, butter and chipotle pesto
Provencale: A tomato broth with white wine, garlic, shallot, sun dried tomato and fresh basil
Tomato basil, soupe de jour crock
Crisp organic romaine, shaved parmesan, house made garlic croutons, anchovy on request
Crisp organic romaine, feta cheese, cucumber, kalamata olives, red onion, tomato, capers, croutons and fresh oregano dressing
Organic greens, crumbled artisan blue cheese, fresh blueberries, toasted pecans with blueberry vinaigrette
Beef tenderloin medallions grilled to temp, on a bed of romaine with crumbled blue cheese, mushrooms, tomato, red onion, croutons and housemade buttermilk blue cheese dressing
Smoked chicken, toasted pecans, celery, grapes, and seasoned dressing over organic greens tossed with tomatoes and Vidalia vinaigrette
Organic greens, red onion, julienne red peppers, mushroom, vidalia vinaigrette
8oz. Center cut beef tenderloin filet, with gratin dauphinois and seasonal vegetable. Add mornay sauce, blue cheese cream sauce, au poivre, or a red wine, mushroom demiglace $3.00.
8oz. Center cut beef tenderloin filet, grilled to temperature and topped with a generous portion of jumbo lump crab, accented with mornay sauce and served with gratin dauphinois and seasonal vegetable
Lightly marinated, 16 oz, hand cut, usda choice, chargrilled served with gratin dauphinois and seasonal vegetable
Three domestic lamb chops, grilled to temperature with pan seared polenta and a red wine mushroom demiglace, seasonal vegetable
Gulf shrimp, andouille sausage, cajun trinity and tomato over rice
8 oz. Choice beef tenderloin, wrapped in hickory smoked bacon, seasoned, pan seared, oven finished and topped with blue cheese cream sauce with gratin dauphinois and seasonal vegetable.
Fresh, natural, sustainable canadian salmon, lightly seasoned, chargrilled to medium rare, accented with a cool fresh dill cream sauce with parmesan risotto and seasonal vegetable.
Roasted and mesquite smoked chicken, fire grilled red peppers, red onion, garlic creme pan sauce. Substitute tofo for a vegetarian entree
Michigan smoked pork loin chop, grilled, topped with local apple chutney, served with pan seared polenta and seasonal vegetable
Pan seared chicken breast topped with champagne creme sauce, served with parmesan risotto and seasonal vegetable
A blend of asian vegetables sauteed in a creamy peanut, coconut curry, over rice, order mild, medium or hot with your choice: Tofo $13.00, sausage $12.00, chicken $14.00, shrimp $21.00, lump crab
A pan seared chicken breast, with a marsala wine pan sauce, crispy, seared polenta and seasonal vegetable
Fresh, wild caught lake superior whitefish, pan seared, with a citrus beurre blanc, parmesan risotto and seasonal vegetable
Farm eggs, cream, butter croissant, stawberries, cream cheese
Farm eggs, cream, bananas, caramelized butter and rum sauce
Smoked pork loin, poached egg, english muffin, hollandaise
Smoked salmon, poached egg, capers, red onion, english muffin, hollandaise
Jumbo lump crab, poached egg, english muffin, hollandaise
Andouille sausage, poached egg, english muffin, hollandaise
Scrambled eggs with gruyere cheese, mushrooms and fresh herbs
Smoked salmon, grilled vegetables, capers, red onion, and dill cream
Seasonal vegetables and gruyere cheese
Smoked chicken, grilled vegetables, gruyere cheese
English muffin, scone, blueberry muffin, croissant, asiago cheese toast
Applewood smoked bacon, andouille sausage
Potatoes, fresh vegetables
Grilled beef tenderloin medallions, farmers market hash, asparagus, two eggs, and hollandaise
Lump crab, asparagus, gruyere cheese, hollandaise
Gulf shrimp, andouille sausage, creamy cheese polenta
Grilled smoked bone in pork loin, with two eggs, farmers hash and hollandaise
Chef's choice of farm fresh, seasonal ingredients
Grilled asiago cheese bread, applewood smoked bacon, fried egg, lettuce, tomato, avacado, chipotle mayo
Seasonal vegetables, gruyere cheese, hollandaise
Basil pesto, gruyere cheese, bacon, tomato, egg
Absolut, pickled michigan asparagus
Cristalino champagne, orange juice
Schnapps, cristalino peach puree
Great lakes coffee, baileys, jameson