Blue Cow

Tomato, fresh basil, buffalo mozzarella, balsamic jam on grilled roasted garlic bread.

Smoked salmon, capers, red onion and dill cream

A tasteful selection of 4 artisanal cheese with housemade crackers

House made, with grilled naan bread triangles

Flat bread pizza, grilled with basil pesto, tomato, kalamata olives, gruyere cheese

Warm montrachet chevre, apple chutney, local honey, costinis

1/2 lb. of seasoned ground steak daily on a fresh baked roll with organic greens, ripe tomato, red onion, chipotle mayo and great lakes potato chips. Make it your own blue cheese, gruyere, cheddar, provolone, avocado, bacon, olive salad, fried egg

Six, imported french helix, baked in garlic herb butter with aparmesan cheese crust and a basket of our artisan french bread

Mariniere: Classic french preparation with white wine, garlic, shallot, butter, herbs de fin

Cajun: Andouille sausage, white wine, butter and chipotle pesto

Provencale: A tomato broth with white wine, garlic, shallot, sun dried tomato and fresh basil

Tomato basil, soupe de jour crock

Crisp organic romaine, shaved parmesan, house made garlic croutons, anchovy on request

Crisp organic romaine, feta cheese, cucumber, kalamata olives, red onion, tomato, capers, croutons and fresh oregano dressing

Organic greens, crumbled artisan blue cheese, fresh blueberries, toasted pecans with blueberry vinaigrette

Beef tenderloin medallions grilled to temp, on a bed of romaine with crumbled blue cheese, mushrooms, tomato, red onion, croutons and housemade buttermilk blue cheese dressing

Smoked chicken, toasted pecans, celery, grapes, and seasoned dressing over organic greens tossed with tomatoes and Vidalia vinaigrette

Organic greens, red onion, julienne red peppers, mushroom, vidalia vinaigrette

8oz. Center cut beef tenderloin filet, with gratin dauphinois and seasonal vegetable. Add mornay sauce, blue cheese cream sauce, au poivre, or a red wine, mushroom demiglace $3.00.

8oz. Center cut beef tenderloin filet, grilled to temperature and topped with a generous portion of jumbo lump crab, accented with mornay sauce and served with gratin dauphinois and seasonal vegetable

Lightly marinated, 16 oz, hand cut, usda choice, chargrilled served with gratin dauphinois and seasonal vegetable

Three domestic lamb chops, grilled to temperature with pan seared polenta and a red wine mushroom demiglace, seasonal vegetable

Gulf shrimp, andouille sausage, cajun trinity and tomato over rice

8 oz. Choice beef tenderloin, wrapped in hickory smoked bacon, seasoned, pan seared, oven finished and topped with blue cheese cream sauce with gratin dauphinois and seasonal vegetable.

Fresh, natural, sustainable canadian salmon, lightly seasoned, chargrilled to medium rare, accented with a cool fresh dill cream sauce with parmesan risotto and seasonal vegetable.

Roasted and mesquite smoked chicken, fire grilled red peppers, red onion, garlic creme pan sauce. Substitute tofo for a vegetarian entree

Michigan smoked pork loin chop, grilled, topped with local apple chutney, served with pan seared polenta and seasonal vegetable

Pan seared chicken breast topped with champagne creme sauce, served with parmesan risotto and seasonal vegetable

A blend of asian vegetables sauteed in a creamy peanut, coconut curry, over rice, order mild, medium or hot with your choice: Tofo $13.00, sausage $12.00, chicken $14.00, shrimp $21.00, lump crab

A pan seared chicken breast, with a marsala wine pan sauce, crispy, seared polenta and seasonal vegetable

Fresh, wild caught lake superior whitefish, pan seared, with a citrus beurre blanc, parmesan risotto and seasonal vegetable

Farm eggs, cream, butter croissant, stawberries, cream cheese

Farm eggs, cream, bananas, caramelized butter and rum sauce

Smoked pork loin, poached egg, english muffin, hollandaise

Smoked salmon, poached egg, capers, red onion, english muffin, hollandaise

Jumbo lump crab, poached egg, english muffin, hollandaise

Andouille sausage, poached egg, english muffin, hollandaise

Scrambled eggs with gruyere cheese, mushrooms and fresh herbs

Smoked salmon, grilled vegetables, capers, red onion, and dill cream

Seasonal vegetables and gruyere cheese

Smoked chicken, grilled vegetables, gruyere cheese

English muffin, scone, blueberry muffin, croissant, asiago cheese toast

Applewood smoked bacon, andouille sausage

Potatoes, fresh vegetables

Grilled beef tenderloin medallions, farmers market hash, asparagus, two eggs, and hollandaise

Lump crab, asparagus, gruyere cheese, hollandaise

Gulf shrimp, andouille sausage, creamy cheese polenta

Grilled smoked bone in pork loin, with two eggs, farmers hash and hollandaise

Chef's choice of farm fresh, seasonal ingredients

Grilled asiago cheese bread, applewood smoked bacon, fried egg, lettuce, tomato, avacado, chipotle mayo

Seasonal vegetables, gruyere cheese, hollandaise

Basil pesto, gruyere cheese, bacon, tomato, egg

Absolut, pickled michigan asparagus

Cristalino champagne, orange juice

Schnapps, cristalino peach puree

Great lakes coffee, baileys, jameson