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Peppered kansas city strip, yukon gold potato chips and arugula
Portobello, shiitake & button mushrooms, sourdough crostini
Crabmeat, spinach, diced tomatoes and allouette cheese
Baked in garlic butter with brioche toast points
Cream cheese drizzle, fried capers, red onion and bagel crisps
Jalapeno rings, pepperoncini and sweet cherry peppers
Sauteed crab cake, roasted corn relish, remoulade & mustard sauces
Spinach, garlic, prosciutto, parmesan and bearnaise sauce
Filet topped with jumbo lump crabmeat, bearnaise sauce served with asparagus
14 oz. pepper crusted new york strip steak covered in creamy peppercorn, cognac sauce
14 oz. new york strip topped with sauteed shrimp and scampi butter
22 oz. cowboy ribeye covered with sauteed mushrooms, onions & gorgonzola cheese
8 oz. filet and 6 oz. cold water lobster tail with drawn butter
Stuffed with wild mushrooms and herb brioche
Grilled salmon and bearnaise sauce
Angel hair pasta, roasted tomatoes, tabasco cream
Sauteed crab cakes, roasted corn salsa, mustard and remoulade sauces
Yellowfin, hot sesame oil, shiitake mushrooms and ponzu sauce
Cold water tails with drawn butter
Tomato, bacon, eggs, choice of thousand island, green goddess or creamy bleu cheese dressings
Tomatoes, hearts of palm, herbed goat cheese, fried onions, sherry vinaigrette
Sourdough crostini and shaved parmesan cheese
Granny smith apple slices, aged yellow cheddar, red onion, sherry bacon vinaigrette