Forest Grill Restaurant
(248) 258-9400

Starters
- Farm Egg $13.00
  
  Hen of the woods mushroom and madeira sabayon.
- Feta & Brussels Sprouts $11.00
  
  Shaved sprouts, bulgarian Feta and pine nuts.
- Pumpkin Soup $10.00
  
  Musque de provence, jonah crab and breadcrumbs.
- Chicken Brodo $10.00
  
  Root vegetables, lemon and parsley.
- Kale Salad $8.00
  
  Wheatberry, apple and parsley.
- Little Gem Lettuce $10.00
  
  Tarragon vinaigrette and radish.

Shareables
- Black Rice $14.00
  
  Roasted tomato and sesame, nori, cobia.
- Spiced Octopus $13.00
  
  Fenegrek potatoes, apple and boudin noir.
- Duck Confit $15.00
  
  Caramelized cipollini and spiced bread crumble.

Fresh Pasta
- Fettuccine Bolognese $13.00
  
  Traditional.
- Cauliflower Ravioli $13.00
  
  Curried cauliflower, Parmesan crust and almond tea.
- Squid Ink Capellini $12.00
  
  Sepia, hazelnut romesco and Thai bird chili.
- Short Rib Cannelloni $17.00
  
  Red wine shallot and leek vinaigrette.
- Farfalle $11.00
  
  Spicy tomato sauce, basil and lemon oil.
- Potato Gnocchi $13.00
  
  Spinach, walnut and harra.
- Ricotta Gnudi $12.00
  
  Nutmeg cream and butternut squash.

Fish
- Red Snapper $32.00
  
  Curried nage, apple and kale.
- Bronzino $34.00
  
  Quinoa, pine nut and pomegranate.
- Salmon $29.00
  
  Potato mash, red cabbage and mustard.

Meat
- Aged New York Strip $51.00
  
  Bordelaise sauce and home fries.
- Chicken $28.00
  
  Daikon, turnip and sweet potato.
- Filet $40.00
  
  Braised mushrooms, potato puree.
- Duck Breast $31.00
  
  Blackberry jus, celery root and savoy cabbage.
- Lamb Shank $33.00
  
  Biryani spice, labneh and carrot.

Sides
- Mushrooms $8.00
  
  Maderia and parsley.
- Roasted Carrots $8.00
  
  Carrot tartar.
- Home Fries $8.00
  
  Parmesan, chives and ketchup.
- Roasted Vegetables $9.00
  
  Baby beets, scallion and almonds.

Menu for Forest Grill Restaurant provided by Allmenus.com

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