Our fresh baked scones are served with earl grey mascarpone, basil lemon curd and seasonal home made preserves. Vegetarian.
Grilled cheese bite. Vegetarian.
Raspberry poppyseed vinaigrette, chevre, candied walnuts, dried cherries, apple, watermelon radish and red onion. Vegetarian. Gluten free.
Candy cane beets, watermelon radish, freekeh, pomegranate, blood orange and kombucha vinaigrette. Vegan.
Challah croutons and Parmigiano-Reggiano.
Blood orange vinaigrette, sweet potato, golden raisins, pepitas and flax seed. Vegetarian. Gluten free.
Poached eggs, Farm Field Table ham, and Hollandaise served with redskin potato hash.
Stony Croft Farms grits, blackened shrimp, Spanish chorizo, corn, poblano and black beans. Gluten free.
Salted caramel apples, Crispelli's challah bread, and a maple cream glaze. Vegetarian.
Red velvet, blue moon, and buttermilk pancakes swirled. Vegetarian.
Spiced waffle, tea brined chicken tenders, and maple bourbon sauce.
Thin sliced Farm Field Table ham, choice of toast or redskin potato hash.
Egg whites, spinach, sundried tomatoes, feta, artichoke, and choice of toast or redskin potato hash. Vegetarian.
All-natural chicken breast, caramelized onions, roasted peppers, avocado, chipotle mayo, and Flagship cheddar on focaccia bread served with fries.
2 eggs, choice of bacon or sausage, and choice of toast, home fries, or redskin potato hash.
Farm Field Table beef, cheddar cheese, bacon, fried egg, topped with a maple bourbon glaze on an English muffin, served with redskin potato hash.
Sourdough and pickled red onion.
Vegetarian.
Gluten free.
Gluten free.
Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegan. Gluten free.
Vegetarian.
Vegetarian. Gluten free.
Vegetarian.
With a choice of bacon, sausage or ham, served with home fries. Accompanied with your choice of drink.
Served with fresh fruit. Accompanied with your choice of drink.
Served with fresh fruit. Accompanied with your choice of drink.
Served with fries. Accompanied with your choice of drink.
Served with fries. Accompanied with your choice of drink.
Purple and white cauliflower, golden raisins, lemon tahini sauce with herb salad. Vegan. Gluten free.
Pistachio, honey, pomegranete, warm crostinis and flatbread. Vegetarian.
Sea scallops, lump crab, Midwest crisp lettuce, watermelon radish, avocado remoulade sauce.
Cavatappi, 3 cheese blend, herb breadcrumbs. Vegetarian.
Parmigiano-Reggiano and Gruyere cheese, black truffle and marinara. Vegetarian.
Chef's selection of meats and cheeses served with crostinis, flatbread, seasonal pickles and cranberry mostarda.
Our version of the classic British dish.
Tenderloin, wild mushrooms, 1738 zip sauce and crostinis.
Hand cut daily. Vegan. Gluten free.
Calabrian chilis, walnuts, garlic and honey. Vegan. Gluten free.
Grilled cheese bite. Vegetarian.
Raspberry poppyseed vinaigrette, chevre, candied walnuts, dried cherries, apple, watermelon radish and red onion. Vegetarian. Gluten free.
Candy cane beets, watermelon radish, freekeh, pomegranate, blood orange and kombucha vinaigrette. Vegan.
Challah croutons and Parmigiano-Reggiano.
Blood orange vinaigrette, sweet potato, golden raisins, pepitas and flax seed. Vegetarian. Gluten free.
Basil crust, roasted artichoke, kale and farro risotto and Meyer lemon relish.
Michigan Angus beef, brocollini, whipped potatoes and 1738 zip sauce.
Stoney Croft Farms grits, cheddar, poblano, black beans and roasted corn. Gluten free.
Michigan raised rabbit, polenta cake, braised red cabbage and rabbit jus. Gluten free.
Brussel sprouts, creamed corn, sweet potato, stuffing, cranberry mostarda, whipped potatoes and gravy.
Beer battered wild cod, hand cut fries, slaw and tartar sauce.
Vegan patty, creamy slaw and hand cut fries. Vegetarian.
Farm Field Table beef, Beecher's Flagship cheddar, Hermann's bun, lettuce, tomato, pickle, onion and handcut fries.
Gerber Farms Amish chicken breast, whipped potatoes, artichoke hearts, mushrooms, broccolini and lemon caper sauce.
Calabrian chilis, walnuts, garlic and honey. Vegan. Gluten free.
Sea scallops, lump crab, Midwest crisp lettuce, watermelon radish and avocado remoulade sauce.
Parmigiano-Reggiano and Gruyere cheese, black truffle and marinara. Vegetarian.
Hand cut daily. Vegan. Gluten free.
Our version of the classic British dish.
Grilled cheese bite. Vegetarian.
Raspberry poppyseed vinaigrette, chevre, candied walnuts, dried cherries, apple, watermelon radish and red onion. Vegetarian. Gluten free.
Candy cane beets, watermelon radish, freekeh, pomegranate, blood orange and kombucha vinaigrette. Vegan.
Challah croutons and Parmigiano-Reggiano.
Blood orange vinaigrette, sweet potato, golden raisins, pepitas and flax seed. Vegetarian. Gluten free.
All-natural chicken breast, caramelized onions, roasted peppers, avocado, chipotle mayo and Flagship cheddar on focaccia bread served with fries.
Three artisan cheese, tomato, and bacon, served with tomato basil soup.
Farm Field Table beef, Beecher's Flagship cheddar, Hermann's bun, lettuce, tomato, pickle, onion and handcut fries.
Sourdough and pickled red onion.
Sea scallops, lump crab, Midwest crisp lettuce, watermelon radish and avocado remoulade sauce.
Vegan patty, creamy slaw and hand cut fries. Vegetarian.
Grilled sourdough, stuffing, turkey breast, mashed potatoes, gravy and cranberry mostarda.
Accompanied with your choice of drink.
Accompanied with your choice of drink.
Served with fries. Accompanied with your choice of drink.
Served with fries. Accompanied with your choice of drink.
Served with fresh fruit. Accompanied with your choice of drink.
Our fresh bakes scones are served with earl grey mascarpone, basil lemon curd and seasonal home made preserves. Vegetarian.