The Bird & The Bread menu - Birmingham MI 48009 - (248) 203-6600

Brunch

Brunch Eggs
- Skillet Hash Brunch $13
  
  Housemade corned beef, 2 eggs, peppers, onions and potatoes.
- Benedict Hemingway $14
  
  Smoked salmon, dill hollandaise, brioche and herbed buttered potatoes.
- B and B Omelet $13
  
  Served with multigrain bread and herb buttered potatoes.
- Daily Inspired Quiche $13
  
  Roasted fingerling potatoes, arugula and olive oil.

Brunch Breads
- Buttermilk Pancakes $9
  
  Served with Michigan maple syrup and whipped butter.
- Gluten Free Quinoa Pancakes $13
  
  Housemade lemon ricotta and orange marmelade.
- Brioche French Toast $12
  
  Made with Michigan fresh berries and chantilly cream.
- Biscuits and Gravy $9
  
  Buttermilk biscuits, sausage gravy and whipped butter.
- Chili Quiles $13

Small Dinner Plates
- Beets and Ricotta $10
  
  Marinated farm beets, arugula, hazelnuts and citrus vinaigrette.
- Curried Cauliflower Small Plate $7
  
  Cilantro faux-gurt, red curry and edamame.
- Chicken Satay $9
  
  Pineapple marinated, cashew and fried chicken caramel.
- Taco Small Plate $10
  
  Corn tortilla, avocado mousse, pico de gallo and choice of protein.
- Octopus and Calamari $14
  
  Parsley cream, lemon, tomato conserve and arugula.
- Ahi tuna $14
  
  Pepper slaw, sesame hoisin, yuzu vinaigrette, beet chips and wasabi peas.
- Pub Sliders $12
  
  Caramelized Onions, dijonnaise, red dragon cheese, McClure's pickles on brioche buns.
- Truffle Fries $6
  
  Served with caper aioli.

Dinner Salads
- Local Green Salad $7
  
  Farm greens, cherry tomatoes, cucumber and sherry vinaigrette.
- Kale and Quinoa Dinner Salad $10
  
  Sliced apples, candied pecans, pickled butternut squash and cranberry vinaigrette.
- Spicy Greens $9
  
  Goat cheese, pine nuts, roasted grapes, parsnip chips, grissini, white balsamic and vinaigrette.

Dinner Cutting Board
- Baked Michigan Brie $13
  
  Caramelized cashews, crisp, warm apple and a warm baguette. Vegetarian.
- Charcuteri and Cheeseboard $25
  
  Cured meats, artisan cheese and accompaniments.
- Warm Cheese Bread $9
  
  Fresh baked asiago, Parmesan and mozzarella with marinara or creamy dill sauce. Vegetarian.
- House Made Pretzels $8
  
  Bier cheese sauce with maple mustard. Vegetarian.

Pizza
- BBQ Chicken Pizza $14
  
  Braised chicken, green onion, BBQ Sauce and fontina cheese.
- Mushroom and Ricotta Pizza $15
  
  Caramelized onions, mushroom ragout and house ricotta. Vegetarian.
- Diavolo Pizza $15
  
  Pepper confit, prosciutto, 3 cheese blend and arrabbiata sauce.
- Pepperoni Pizza $12
- Margherita Pizza $12

Supper
- Asiago Gnocchi $26
  
  Mushroom ragout, asparagus, roasted red pepper salad with arugula pesto cream. Vegetarian.
- The Bird $18
  
  Chestnut farms rotisserie chicken, herb roasted fingerling potatoes, haricot verts and lemon jus.
- Lamb Shank Redemption $28
  
  Stout braised with sweet potato, root vegetable hash, wilted greens and parsnip chips.
- Fruit de Mere Pasta $26
  
  Bucatini pasta, shrimp, mussels, bay scallops and wilted spinach with a tomato saffron pan sauce.
- Fjord Trout Supper $34
  
  Miso glazed with purple sticky rice, bok choy, edamame and dashi broth.
- Herb Crusted Filet Supper $38
  
  Yukon potato puree, caramelized mushrooms and brussels sprouts.

Lunch Salads
- Spicy Greens Lunch Salad $9
  
  Goat cheese, pine nuts, roasted grapse, parsnip chips, grissini, white balsamic vinaigrette. Vegetarian.
- Beets and Ricotta Lunch Salad $10
  
  Marinated farm beets, house made ricotta, arugula, hazelnuts and citrus vinaigrette. Vegetarian and gluten free.
- Kale and Quinoa Lunch Salad $10
  
  Sliced apples, candied pecans, pickled butternut squash and cranberry vinaigrette. Vegetarian and gluten free.
- Shrimp and Soba Noodle Lunch Salad $16
  
  Sesame vinaigrette, edamame, Asian vegetables and cilantro. Vegetarian.
- Falafel Crusted Chicken Lunch Salad $15
  
  Farm greens, cucumbers, tomatoes, lemon sumac vinaigrette, tzatziki and crispy zatar bread.
- Duck Duck Chicken Cobb Lunch Salad $15
  
  Grilled chicken breast, duck bacon, tomatoes, avocado, blue cheese and duck egg.

Lunch Burgers

Lunch Burgers
- Pub Burger $14
  
  Porter onions, McClure's fried pickles, red dragon cheese, Dijonnaise and brioche bun. Served with chips or a side substitution.
- Naked Burger $10
  
  Brioche bun and a choice of cheese : Gorgonzola, fontina, white cheddar, havarti, or pepper jack. Served with chips or a side substitution.
- Lamb Burger $14
  
  Brioche bun, baharat spiced lamb, tzatziki, fattoush greens and red pepper hummus. Served with chips or a side substitution.
- Black Bean Burger $10
  
  Avocado, cilantro aioli, tomato, pepper jack cheese and brioche bun. Served with chips or a side substitution. Vegetarian.
- Turkey Burger $10
  
  Brioche bun and a choice of cheese : Gorgonzola, fontina, white cheddar, havarti, pepper jack. Served with chips or a side substitution.

Lunch Sandwiches

Lunch Sandwiches
- Portobello Wrap $10
  
  Portobello confit, ricotta, giardiniera, arugula and balsamic glaze. Served with chips or a side substitution. Vegetarian.
- Crispy Chicken Wrap $12
  
  Tzatziki, red pepper hummus, cucumbers and shredded romaine lettuce with sumac vinaigrette. Served with chips or a side substitution.
- Turkey and Avocado Wrap $11
  
  Chestnut Farm turkey, avocado, tomatoes, farm greens and fontina cheese. Served with chips or a side substitution.
- Grown Up Grilled Cheese Sandwich $9
  
  Basil pesto, tomato jam, Havarti cheese and brioche. Served with chips or a side substitution. Vegetarian.
- Reuben Wrap $13
  
  Corned beef or turkey with brussel sprout coleslaw, Gruyere, Russian dressing and marble rye. Served with chips or a side substitution.

Lunch Tacos
- Lunch Tacos $10
  
  Corn tortilla, avocado mousse, pico de gallo and choice of protein.