Gluten-free. Chorizo, pumpkin seeds, cilantro, lime.

Gluten-Free. Vegetarian. Balsamic brown butter, Parmesan, pistachio.

Vegetarian. Alouette, mascarpone, cotswold double gloucester, orecchiette pasta, crunchy Parmesan.

Gluten-Free. Honey garlic soy glaze, sesame, scallion.

Gluten-Free. Vegetarian. White truffle oil, gremolata, rosemary garlic aioli.

Gluten-Free. Vegetarian. Crispy cauliflower, house hot sauce, Bleu cheese, celery.

Vegetarian. Salt-baked beets, harissa-roasted carrots, lemon, pine nuts, naan

Crispy gyoza shell, guacamole, cucumber, romaine, chive crema.

Gluten-Free. Salmon, yuzu ponzu, asparagus, mango, avocado, serrano, black sesame.

Tuna, avocado, cucumber, tempura flakes, spicy mayo.

Vegetarian. Whipped goat cheese, smashed avocado, honey, pumpkin seeds, chili flakes, semolina toast.

Two eggs anyway, detroit breakfast sausage, crispy fingerling potatoes, semolina toast.

Vegetarian. Gluten-free. Vanilla bean greek yogurt, dark chocolate, flax and pumpkin seed granola, fresh berries, honey.

Gluten-free. 3 eggs, crispy fingerling potatoes.

Gluten-Free. Vegetarian. Scrambled eggs, red quinoa, brown rice, wild rice, chickpeas, basil spinach pistou, roasted seasonal vegetables, arugula, hot sauce.

Vegetarian. Whipped Goat cheese, smashed avocado, honey, pumpkin seeds, chili flakes, semolina toast.

Ancho braised beef, scrambled eggs, Monterey Jack cheese, salsa verde, crema, charred sweet corn pico, flour tortilla, house salad.

Buttermilk brined chicken, buttermilk waffle, whipped butter, michigan maple syrup, hot sauce.

Maple cured bacon, baby romaine, tomato, avocado aioli, grilled sourdough, house salad.

Corned beef, potatoes, bourbon glazed onions, piquillo pepper, poached eggs, zip gravy, semolina toast.

Gluten-Free. Vegetarian. 2 eggs scrambled crispy corn tortillas, black beansand corn, avocado, salsa verde, sriracha sour cream.

Vegetarian. Chocolate hazelnut spread, strawberries, bananas, maple syrup, powdered sugar.

Nueske's applewood smoked Canadian bacon, poached eggs, hollandaise, chives, crispy fingerling, potatoes.

Gluten-Free. Vegetarian. Brown rice, red quinoa, wild rice, chickpeas, pumpkin seeds, apples, avocado, organic mixed greens, honey-lime cilantro vinaigrette.

Gluten-Free. Vegetarian. Baby romaine, pickled golden beets, mixed olives, Feta, tomatoes, cucumber, pickled red onion, greek vinaigrette.

Chopped romaine, semolina crouton, pecorino romano, cured egg yolk, black pepper.

Gluten-Free. Vegetarian. Harissa-roasted carrots, crispy cauliflower, salt-roasted beets, baby spinach, dukkah, pickled raisins, avocado, tahini dressing

Organic mixed greens included.

Proprietary blend of 28-day dry aged steak cuts, prepared daily and hand pattied on our authentic plugra butter brioche bun, topped with bourbon glazed onions and aged white cheddar, served with Townhouse fries. Award-winning.

Vegetarian. Our original recipe of perfectly cooked and hand pattied black beans, brown rice, mirepoix, topped with sriracha aioli, bibb lettuce, tomato, avocado puree on a fresh baked multigrain bun, served with Townhouse fries. Guest Favorite.

Pastrami spiced turkey breast, bribery sauerkraut, Swiss, Russian dressing, grilled rye, house salad.

Tuna salad, aged white Cheddar, tomato, toasted English muffin, house salad.

Monterey Jack cheese, salsa verde, crema, charred sweet corn pico, flour tortilla, house Salad.

Maple cured bacon, baby romaine, tomato, avocado aioli, grilled sourdough, house salad.

Gluten-free. Carrots, cashews, scallion, mango, fresh jalapeno, honey-lime cilantro vinaigrette, bibb lettuce.

Thinly sliced chicken breast, arugula, house hot sauce, celery, Bleu cheese dressing, grilled naan, house salad.

Gluten-Free. Spiced shrimp, cabbage slaw, avocado aioli, salsa verde, pickled red onion, corn tortilla, house salad.

Gluten-Free. Everything crusted salmon, red pearl onions, seasonal mushrooms, sorrel, creme fraiche potatoes.

Gluten-Free. Served in a Sizzling Hot Stone Bowl. Power grains, kimchi, carrot, pickled shiitake mushrooms, fried egg, sesame.

Gluten-Free. Fjord trout, fingerling potatoes, haricot vert, marcona almonds, brown butter, caper, charred lemon.

Gluten-Free. 14 Ounces Bone-in pork chop, sweet potato, carrotand corn succotash, Swiss chard, creole jus.

Gluten-Free. Everything crusted salmon, red pearl onions, seasonal mushrooms, sorrel, creme fraiche potatoes.

Gluten-Free. 8 Ounces filet, roasted garlic herb butter, Townhouse truffle fries, arugula salad.

Vegetarian. Vodka sauce, jalapeno, pecorino romano, fried basil.

Tomato sugo, Mozzarella, arugula salad.

Warm cannellini bean salad, asparagus, petite squash, vadouvan pickled tomatoes, semolina toast.

Gluten-Free. Vegetarian. Power grains, kimchi, carrot, pickled shiitake mushrooms, fried egg, sesame.

Gluten-Free. Vegan.

Gluten-Free. Vegan.

Gluten-Free. Vegetarian.

Vegetarian.

Gluten-Free. Vegetarian.

Gluten-Free. Vegetarian. Rosemary garlic aioli.

Gluten-Free.

Gluten-Free.

Gluten-Free. Vegan.

Vegetarian. Powdered sugar, creme anglaise.

Marshmallow whipped cream, caramel, toffee bits, Spanish peanuts.

Gluten-Free. Vegetarian. Warm Brownie, vanilla ice cream, fresh strawberries.

Selection Varies Daily

Vegetarian. Vanilla cake, vanilla buttercream frosting, confetti crumble.

Guji Zone, Ethiopia. Swiss water process. Tasting notes: chocolate, fruit forward notes.

Finca La Colmenita, Guatemala. Direct trade. Tasting notes: caramel, dark chocolate, cherries, jasmine.

Chiapas, Mexico. Fair trade organic. Tasting notes: chocolate, pilloncillo, cinnamon, orange peel essence.