Snacks
- Skordalia $10.00
  
  House-Made garlic sauce w/ Pita chips - Choose lamb or beef, Harissa chicken or cauliflower and curried onions.
- Crispy Shrimp $9.50
  
  3 lg fresh white shrimp, spiced, flash fried, horsey-cocktail.
- Fava Hummus $6.50
  
  Fresh beets, Feta, house-made pita chips.
- Pizza Roll $7.50
  
  Cheese and pepperoni, house-made ranch.
- Hot Spiced Nuts $5.00

Snacks/Share
- Pizza Roll $6.50
  
  House-made ranch.
- Crispy Shrimp $9.50
  
  3 lg fresh white shrimp, spiced, flash fried, horsey-cocktail.
- Hot Spiced Nuts $5.00
- Fresh Tortilla Chips and Salsa $4.00
- Chicken & Lamb $12.00
  
  Char-grilled, fava hummus or skordalia with beets, Feta.

Start/Share
- Shrimp $16.00
  
  We use 5 Fresh LG. 16 CT. White shrimp, the finest we can find.
- Lamb and Beef $14.00
  
  Round meat, Char-Grilled, house spices, pine nuts, and arugula.
- Fresh Squid, Shrimp, Sea Scallops $19.00
  
  Garlic tomato broth and chili oil.
- Ahi Tuna $14.00
  
  Sesame crusted pan seared rare, spicy soy jus and spicy slaw.
- Spanish Octopus $16.00
  
  Charred, lebne, watercress, and gochujang (red pepper) sauce.
- Wings & Ribs $15.00
  
  Garlic wings, dry rubbed baby backs (6 EA.).
- Burrata $14.00
  
  Fried hot peppers, cherry tomatoes and Garlic - Crostini.
- Calamari $14.00
  
  Fresh point judith squid, crisp fried with hot peppers.
- Marinated Chicken $12.00
  
  With skordalia or fava hummus, beets and Feta, pita chips.

Soup/Stew
- Garlic Soup $5.50
  
  Baked with house cheese.
- Chickpea Stew $7.50
  
  Vegetable broth, spinach, lebneh, and chili oil.
- Lentil Soup $6.00
  
  Cauliflower, carrots, celery, bulgur, and cilantro.
- Garlic Chicken $5.50
  
  Baked with house cheese and croutons.

Greens/Salads
- Tuscan Kale $19.50
  
  Salmon, seasoned crumbs, macadamia nuts, and mustard vinaigrette.
- Italian Chop $9.50
  
  Chopped romaine mix, salami, roasted vegetables, grape tomatoes, cici beans, red onion, Greek olives, fresh Mozzarella, Romano, crispy croutons.
- Beet and Avocado $12.50
  
  Arugula, pistachios, goat cheese, and balsamic vinaigrette.
- Chopped Chicken Salad $14.00
  
  Omaine, arugula, tomatoes, cucumbers, celery, cicis cashews, fresh Mozzarella, Romano, and Chili-Wine vinaigrette.
- Celery and Fennel $7.00
  
  Celery, fresh shaved fennel, golden dates, ricotta salata, slivered almonds, lemon vinaigrette.
- Baby Romaine $12.00
  
  3 Lamb meatballs, Pecorino Romano and mustard vinaigrette, and crispy pitas.
- Market Chopped $6.50
  
  Chopped tomato, cucumber, radishes, onion, jalapeno, radicchio, lemon and EVOO.
- Roasted Acorn Squash $12.00
  
  Apples, almonds, tuscan kale and quinoa maple - tahini dressing.
- Apple - Walnut $12.00
  
  Honey-Crisp apples, chicken, scallions, lime, mint, red pepper flakes and imported Provolone.
- Spanish Octopus Salad $16.00
  
  Tomatoes, cucumbers, radishes, avocado, with spiced lime dressing.

Pizze E Calzones
- Dodici $12.00
  
  Deep fried dough, salsa cruda, House-Made ricotta, fresh oregano (red sauce).
- Dieci $13.50
  
  Garlic spinach, House-Made ricotta, reggiano, and breadcrumbs (garlic oil).
- Tre $13.50
  
  Fennel sausage and leeks and red onion (white sauce).
- Sei $12.50
  
  Fried hot peppers and sausage (garlic oil).
- Quattro $13.00
  
  Ham, caramelized onions, cracked egg (white sauce).
- Otto $14.00
  
  Roasted shiitake and cremini mushrooms, leeks, and goat cheese (garlic oil).
- Cinque $13.50
  
  Eggplant, sausage, tomato, and House-Made ricotta (garlic oil).
- Due $12.50
  
  Pepperoni, mushrooms, oregano, and breadcrumbs (red sauce).
- Sette $12.00
  
  Red onion, Gorgonzola, pistachios (garlic oil).
- Nove $14.00
  
  Thinly sliced panchetta, red onion, and tossed arugula greens (garlic oil).
- Undici $14.00
  
  Roasted vegetables and fresh Mozzarella (garlic oil).
- Uno $12.00
  
  Margherita (red sauce).

Pizze
- Pesto $13.00
  
  Roasted tomatoes, red onion, pine nuts, (pesto).
- Insalata $14.50
  
  Chicken, arugula, romaine, ranch dressing, avocados, tomatoes.
- Oreganata $12.50
  
  Deep fried dough with anchovy breadcrumb, oregano and pecorino cheese (red sauce).
- Diavolo $14.50
  
  Pepperoni, sausage, jalapenos, hot peppers, red onion (especial).
- Buffalo Chicken $13.50
  
  Ouse cheese, romaine, ranch, blue cheese (garlic-oil).
- Nsalata $14.50
  
  Chicken, arugula, romaine, ranch dressing, avocados, tomatoes.

Vegetables
- Butternut Squash $6.50
  
  Roasted, house spice, chili oil.
- Sweet Corn $6.50
  
  Weet peas, scallions, chilis, fregula sarde pasta, and pecorino.
- Zucchini $7.50
  
  Char grilled, bulgarian Feta, mint, pistachios, and EVOO.
- Eggplant $7.50
  
  Breaded, baked with red sauce and imported Provolone.
- Yukon Golds $6.50
  
  Tuscan kale, garlic, Pecorino Romano.

Sandwiches

Served with house chips. Sandwiches are on brioche w/ house cilantro sauce.
- Egg Sandwich $8.00
  
  Spinach, tomatoes, avocado and mild white Cheddar.
- Lamb Burger $12.50
  
  Feta, arugula, tomatoes and red onion.
- Milanese Sandwich $12.50
  
  Crisp breaded chicken breast, seasoned pizza bread, house cheese, arugula and mustard vinaigrette.
- Grilled Cheese $10.50
  
  Sourdough, 3 cheeses, thin sliced ham, light bread of zhug and soup.
- Grouper Sandwich $14.50
  
  Spiced, seared, melted Provolone, arugula or cracker crusted, sriracha mayo and baby romaine.

Plates
- Spaghettini $16.00
  
  House-made pasta, fresh basil pesto, grilled chicken, and pecorino.
- Berkshire Pork $24.00
  
  Slow roasted shank, Tomato-Demi, crispy onions w/ Risotto.
- Fried Chicken $17.50
  
  Buttermilk, fresh herbs, roasted carrots, and redskins.
- NY Strip $49.00
  
  Prime 14 Ounces Garlic-Lemon salmoriglio, yukon golds and tuscan kale.
- Lamb Burger $16.00
  
  Feta, arugula, tomatoes, red onion, and hand cut fries.
- Prime Filet $38.00
  
  8 Ounces roasted mushrooms, sweet corn, peas and fregula pasta.
- Dry Rubbed Ribs $25.00
  
  Char-Grilled, moroccan spiced, w/ Hand cut fries.
- Ravioli $18.00
  
  House-made, sausage, leek, spinach filling, creamy chicken broth.
- Pappardelle $14.00
  
  House-made pasta, tomato-eggplant sauce, fresh ricotta.

Chefs Choice
- Fried Chicken $17.50
  
  Buttermilk recipe nicely spiced with arugula potatoes, roasted carrots, pickles and mustard sauce.

House-Made Pastas
- Fettuccine $9.00
  
  Red sauce or olive oil, garlic and pecorino.
- Ravioli $16.00
  
  Sausage, leek, spinach filling, creamy chicken broth.
- Pappardelle $22.00
  
  Tomato-Eggplant sauce and fresh ricotta.
- Ramen $12.00
  
  Lamb mb's pork borodo, cilantro, sprouts, gochujang with jalapeno, avocado and red onion.
- Spaghettini $16.00
  
  Fresh basil pesto, grilled chicken, pinenuts and pecorino.

Sides/Vegetables
- Farro $5.50
  
  Warm, with crispy tuscan kale.
- Sweet Corn $6.50
  
  Sweet peas, scallions, chilis, fregula sarde pasta, and pecorino.
- Yukon Golds $6.50
  
  Tuscan kale, garlic, and pecorino Romano.
- Eggplant $7.50
  
  Breaded, baked with red sauce, imported Provolone.
- Red Potatoes $5.50
  
  Smashed, fried, garlic butter, Pecorino Romano.
- Yuca Fries $6.50
  
  Crispy, tossed with garlic, Romano and lemon.

Menu for Market North End provided by Allmenus.com

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