Michigan
Birmingham
Adachi
Adachi
(248) 540-5900
325 South Old Woodward Avenue, Birmingham, MI 48009
Grubhub.com
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Menu
Vegetables, Salads & Tofu
Organic Green Salad with Wafu Dressing
$8
Steamed Organic Edamame
$7
Spicy Organic Edamame
$8
Spicy Kani Crab, Sambal Dressing
$11
Grilled Eggplant with Miso Dare & Crushed Peanuts
$12
Baby Spinach Salad, Crispy Leeks with Goma Dressing
$15
Cucumber & Kani Crab Salad
$9
Crispy Tofu with Ponzu, Togarashi, Crushed Cashews
$8
Blistered Shishito Peppers with Lime & Coarse Salt
$9
Today'S Fresh Fish
Nigiri sushi - one piece per order. Sashimi - two pieces per order.
Ahi Tuna
$9
King Salmon
$13.99
Hamachi
$9
Diver Scallop
$5
Botan Ebi (Sweet Shrimp)
$6
Unagi
$10
Cooked Shrimp
$4
2 pieces per order.
Ikura
$4
2 pieces per order.
Squid
$7
2 pieces per order.
Tobiko
$8
2 pieces per order.
Red Snapper
$12
2 pieces per order.
Octopus
$5
2 pieces per order.
King Crab
$8
Uni
$6
2 pieces per order.
Salmon & Foie Gras
$11
Kanpachi
$5
Today'S Vegetarian Sushi
One piece per order.
Cucumber with Sesame & Furikake
$3
Spicy Beet Tartare with Crispy Quinoa, White Soy, Mint
$4
Mushroom with Lime & Truffle Salt
$8
Spicy Eggplant with Curry & Tempura Bits
$4
Spicy Beet Tartare with Crispy Quinoa, White Soy & Mint
$8
Adachi Maki Rolls
Spicy Tuna & Cucumber
$12
Hamachi, Serrano & Green Onion
$12
Salmon, Avocado, Tenkasu
$12
Crispy Lobster Tempura
$48
Soft Shell Crab, Tobiko, Wasabi
$14
Yuzu Truffle Hamachi
$17
Shrimp Tempura, Avocado, Tenkasu & Spicy Teriyaki
$12
Truffled Mushroom, Cucumber & Miracle Sauce
$12
Tempura Kani Crab
$15
Baked King Crab, Tenkasu & Wasabi Aioli
$18
Unagi, Fresh Crab, Avocado, Serrano Peppers
$17
Salmon Tartar Maki
$11
Eel, Avocado, Cucumber
$14
Shrimp Tempura, Tuna & Sliced Avocado
$15
Salmon with Avocado, Pickled Jalapeno & Soy Lime Sauce
$14
Cucumber Roll
$4
Adachi Signature Sashimi
Tuna with Serrano Chiles, Cilantro & Wafu
$19
King Ora Salmon with Soy, Ginger & Kizami Wasabi
$17
Small Plates
Miso Soup
$6
Tuna Poke with Spicy Edamame, Furikake & Crispy Tempura
$15
"Ankimo" Monk Liver Pate with Ponzu
$8
Prime Ribeye Tataki with Tosazu & Crispy Garlic Chips
$17
Thinly Sliced King Salmon with Soy, Ginger, Kizami Wasabi
$17
Bluefin Tartare with Dashi, Soy, Wasabi Sauce
$25
Rock Shrimp Tempura with Yuzu Chili Aioli
$16
Crispy Rice & Spicy Tuna (2)
$12
Tempura Soft Shell Crab with Amazu Ponzu Dressing
$18
Lobster Tacos with Yuzu, Avocado & Tobiko (2)
$12
Thinly Sliced Hamachi with Yuzu Truffle Dressing
$19
Kobe Slider "Umami Flavors"
$11
Kanpachi Sashimi, Avacado Mint, Pickled Red Onion, Ponzu
$18
Heritage Pork Dumpling with Soy Truffle Broth
$12
Yellowtail with Uni & Miracle Sauce
$21
Large Plates
Slow Cooked Ribs with Soy Caramel & Togarashi
$19
Whole Wheat Soba with Shrimp & Snap Peas
$18
Crispy Chicken with Soy, Ginger & Yuzu
$18
Organic Grilled Chicken with Spicy Teriyaki Sauce
$21
Spicy Seafood Soup, Udon Noodles
$23
Prime Koji Steak with Yuzu Bearnaise & Black Truffle Sauce
$55
28 oz. Bone-In Tomahawk Wagyu Ribeye, Teriyaki
$75
King Crab Legs with Wasabi Gratinated
$38
Yuzu Miso Marinated Black Cod
$36
Yakitori
Two skewers per order.
Marinated Chicken Thigh with Teriyaki Sauce
$11
Duck Meatball with Spicy Glaze & Green Onion
$9
Octopus Aji Amarillo
$13
Prime Ribeye with Adachi Steak Sauce
$15