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white wine, garlic, tomatoes
chopped peanuts, zesty dipping sauce
bacon wrapped, sticky rice
sun-dried tomatoes, goat cheese
roasted garlic pita chips
sushi rice, apricot ale sauce
butter, white wine, garlic
a little messy, a little spicy
crab louie sauce
tartar sauce
a fish market favorite
spinach, bacon, bearnaise
horseradish cocktail sauce
our signature preparation: steamed with ginger and scallions, served with sticky rice, spinach, and rice wine soy sauce
served with scallion mashed potatoes, sweet shallot butter and market vegetables
with etouffe sauce, shrimp and andouille jambalaya rice, green beans and mushrooms and cane syrup
santiago, Chile
key west, florida
kodiak, alaska
south georgia island
gold coast, florida
skagway, alaska
boise, idaho
key west, florida
george's bank
nantucket, massachusetts
costa rica
kona, hawaii
long island sound, connecticut
duxberry, massachusetts
prince Edward Island, Canada
little skookum inlet, Washington
alskan king crab, colossal shrimp, oyster, clam
scallion mashed potatoes, skillet green beans, brown butter sauce
banana-panko crusted, jalapeno-banana salsa, sticky rice, mango sauce
fresh Atlantic salmon, alaskan king crab, shrimp, mahi-mahi, wild blue mussels, spicy tomato broth
george's bank sea scallops, jumbo shrimp, spinach and mushrooms, shellfish butter sauce, over sea salt potatoes
balsamic eggplant, roasted vegetables, asparagus, portabella relish, goat cheese
alfredo cream sauce
sea salt French fries, hush puppies, creamy cabbage coleslaw
sticky rice, stir-fried vegetables, orange-ginger butter sauce
scallion mashed potatoes, market vegetables
sea salt French fries, hush puppies, creamy cabbage cole slaw
our signature recipe, scallion mashed potatoes, sweet corn saute
green beans and mushrooms, sea salt baked potato
stir-fried vegetables, sticky rice, wasabi
1000 island, tomato, egg, bacon
carrots, cucumbers, cheery tomatoes, dates, pine nuts, poppy seed vinaigrette
romaine lettuce, parmesan, garlic croutons
blue cheese, red onions, candied cashews, sherry vinaigrette
georgia pecans, red onions, fuji apples, gorgonzola cheese
bacon, egg, red onion, blue cheese, sweet and sour dressing
beef battered gulf shrimp, scallops, fresh boston cod, sea sald French fries, hush puppies, creamy cabbage coleslaw
fresh Atlantic salmon, scallops and shrimp, sticky rice, spinach and a rice wine soy sauce
garlic-broiled gulf shrimp, chesapeake bay crab cake, scallion mashed potatoes, sweet corn saute
blackened mahi-mahi, cedar-roasted Atlantic salmon, shang hai sea scallops, shrimp and andouille jambalaya rice, asparagus
10 oz sirloin smothered with shrimp scampi
blue cheese and shallot crusted
8 oz 'our finest' filet, bearmaise sauce
14 oz hand cut, bearnaise sauce
6 oz South African lobster tail
steamed and cracked
lemon and drawn butter
smothered with crab and hollandaise
white wine garlic sauce