Tender duck, lightly coated with pecan breading and deep fried. Sweet and sour sauce served on the side.
Lightly breaded, flash fried and finished with a citrus beurre blanc sauce.
Home-made corn chips buried under cheese, tomatoes and lettuce. Served with fresh salsa.
An adventurous sampling of spicy venison sausage, rabbit ravioli, duck tenders, whitefish pate and BBQ buffalo balls.
Fresh baked spinach, artichoke and cheese served with corn tortilla chips.
Home-made buffalo meatballs basted with jack daniel's BBQ sauce.
Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, oranges, sunflower seeds and raspberry vinaigrette. Served with a blueberry muffin.
Mixed wild greens topped with traverse city dried cherries, walnuts, Bleu cheese and raspberry vinaigrette. Served with a blueberry muffin.
Shredded iceberg lettuce, ham, turkey, Swiss cheese, gherkins and green olives tossed with traditional house-made dressing. Garnished with tomato and hardboiled egg. Served with a blueberry muffin.
Romaine lettuce, croutons and fresh Parmesan tossed with classic Caesar dressing. Served with a home-made cheese biscuit.
Fresh mixed field greens topped with cucumbers, tomatoes, red onions, croutons and sunflower seeds.
Beer battered deep fried cod with lettuce and tomato on ciabatta bread. Served with tartar sauce.
Premium amish chicken breast, char-broiled and finished to your preference. All served with lettuce and tomato on a home-made wheat Kaiser.
Smoked turkey with Swiss cheese and coleslaw on grilled rye bread.
Fresh grilled Atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat Kaiser roll.
Breast of chicken blackened with Cajun seasonings, served on panini bread with romaine lettuce, Parmesan cheese and Caesar dressing.
Bacon, lettuce, tomato, turkey and ham, plus Swiss and American cheese stacked on white toast.
Our home-made buffalo meatloaf grilled on rye bread with Pepper Jack cheese and fresh red onion slices.
Cinnamon spiked, fire roasted fuji apple, fresh arugula, chunky walnuts, Brie and sharp Cheddar, served with sweet potato fries on a toasted ciabatta roll.
Full flavored southwest black bean patty topped with spicy Feta cheese spread topped lettuce tomatoes and red onions.
We are among an elite group of restaurants serving certified Angus beef brand burgers. Uncompromising standards ensure it's a cut above USDA prime, choice and select, making it the best-tasting beef available!
We are among an elite group of restaurants serving certified Angus beef brand burgers. Uncompromising standards ensure it's a cut above USDA prime, choice and select, making it the best-tasting beef available!
Ground premium white meat chicken breast that is lightly seasoned and char-broiled. Served with goat cheese, spicy cherry jam and fresh arugula on a fresh baked wheat bun. Served with sweet potato fries.
Certified Angus beef topped with grilled smoked ham and melted Wisconsin Cheddar cheese.
Char-broiled, certified Angus beef ® with bacon, Bleu cheese, red onion and Barbeque sauce.
Your choice of spicy beef or chicken, re-fried beans, cheese and onions, wrapped in a flour tortilla and topped with burrito sauce, more cheese, green onions and tomatoes. Served with Mexican rice, re-fried beans, lettuce and sour cream.
Fresh Atlantic cod filets with remoulade slaw, shredded cheese and tomatoes. Served with Mexican rice and chipotle ranch.
Your choice of chicken or beef with Monterey Jack and Cheddar cheese, onions, red and green bell peppers, tomatoes and scallions. Served with re-fried beans, Mexican rice and a side salsa and sour cream.
Two thick slices of home-made buffalo meatloaf served open face on white bread and smothered with buffalo gravy, grilled onions and mushrooms. Served with home-made mashed potatoes.
A slab of buffalo ribs basted in our own jack daniels Barbeque sauce. Served with French fries and coleslaw.
A selection of roast venison, semi-boneless broiled quail and wild boar sausage with Michigan game gravy. Served with buttered corn, wild rice and an "i eat my road kill" bumper sticker.
A very tender aged 8 Ounces certified Angus beef black Angus filet.
8 Ounces certified Angus beef black Angus filet, blackened with a Bleu cheese and herb crust.
A 12 Ounces cut of certified Angus beef char-broiled and light-seasoned with kosher salt and black pepper.
Fresh Atlantic cod filet dipped in beer batter and deep fried. Served with coleslaw and French fries.
A pub fare favorite! Seasoned ground beef and vegetables layered with Swiss cheese and home-made mashed potatoes. Served with coleslaw and a home-made cheese biscuit.
Flaky cod filet dipped in beer batter and deep fried paired with our home-made macaroni and cheese. Served with coleslaw and tartar sauce.
Beer battered walleye strips, served with sweet potato fries, coleslaw and chipotle ranch for dipping.
Tender beef slow roasted with Hungarian seasonings, served over egg noodles with a cheese biscuit and cucumber salad.
Two thick slices of home-made buffalo meatloaf served open face on white bread and smothered with buffalo gravy, grilled onions and mushrooms. Served with home-made mashed potatoes.
French vanilla ice cream, whipped cream, fudge brownie, Spanish peanuts and pretzel stick quills complete this "made for sharing" indulgence.