Two eggs, choice of meat, hash browns and toast.

Nova lox served with a toasted New York bagel, thin sliced sweet onions, tomato slices, capers and cream cheese.

Nova lox, eggs and sweet onions all scrambled together served with sliced tomatoes and a toasted New York bagel and cream cheese.

Scrambled eggs, sausage, avocado, black beans, Cheddar cheese, fire roasted salsa and sour cream wrapped in a tomato lawash served with hash browns.

3 eggs, 2 bacon, 2 sausages, grilled dearborn ham, hash browns, pancakes and toast.

Fresh avocado seasoned with sea salt and fresh lemon topped on multi-grain toast served with 2 eggs and grilled tomato slices.

Gluten-free. Large bowl of oatmeal served with milk and brown sugar.

Two poached eggs, dearborn ham on a toasted English muffin topped with hollandaise sauce, served with hash browns.

Scrambled eggs, carved gyro meat, mixed peppers, sweet onions and tomatoes all baked and topped with Feta cheese served with hash browns, grilled pita and tzatziki.

Two eggs, sausage and 2 biscuits covered in sausage gravy.

Two scrambled eggs, bacon, sausage, sweet onions, American cheese and hash browns all topped with sausage gravy served with buttermilk biscuits.

Gluten-free.

Two fried eggs, bacon and American cheese on grilled challah bread.

Gluten-free.

House-made corned beef mixed with sweet onions, green peppers, diced potatoes and chef keith's seasonings grilled to order served with 2 eggs, hash browns and toast.

Two poached eggs, avocado and grilled tomatoes on a toasted English muffin topped with hollandaise sauce, served with hash browns.

Our chef special hummus served with grilled pita.

Flaming sausage served table side with pita.

Crispy fried chicken wings and drums served with celery, carrot sticks and Bleu cheese dressing.

Crispy chicken strips served with house-made ranch dressing.

Voted the best house-made tzatziki, served with cucumbers and pita.

Flaming cheese and flaming sausage served table side with pita.

Flaming cheese served table side with pita.

House-made spinach pie triangle served with a side of tzatziki.

Fresh carved gyro meat, thin sliced sweet onions and sliced tomatoes served with tzatziki.

Napa cabbage and purple cabbage, crispy fried chicken, sweet onions, red peppers, carrots, toasted almonds, mandarin oranges and ramen crunch all chopped and tossed in a toasted sesame ginger dressing.

Romaine lettuce, grilled chicken breast, Parmesan cheese and seasoned croutons all tossed in our Caesar dressing.

Gluten-free. Iceberg lettuce, dearborn ham, house-made oven roasted turkey and Swiss cheese tossed in chef keith's famous maurice dressing topped with green olives, sweet pickles and tomatoes.

Romaine lettuce, grilled Barbeque chicken breast, cheddar cheese, roasted corn, black beans, sweet onions, tomatoes topped with tortilla strips served with house-made ranch dressing.

Gluten-free. Iceberg lettuce, fresh dill, Feta cheese, green peppers, sweet onions and celery tossed in our famous house dressing topped with tomatoes, cucumbers, beets, kalamata olives and pepperoncinis.

Start with a tomato lawash bowl filled with iceberg lettuce, Cheddar cheese, black beans, roasted corn, sweet onions and diced tomatoes all tossed together topped with tortilla strips and avocado.

Gluten-free. Vitamin-rich baby kale, power-packed quinoa, fresh blueberries, carrots, purple cabbage, sweet onions and toasted almonds tossed in a toasted sesame ginger dressing. Topped with grape tomatoes.

Gluten-free. Iceberg lettuce lined with grilled chicken breast, bacon, sweet onions, tomatoes, avocado, Bleu cheese, cucumbers and hard boiled egg served with Bleu cheese dressing.

Gluten-free. Vitamin-rich baby kale, purple cabbage, carrots, cucumbers, sweet onions, red peppers, sun-dried berries, garbanzo beans, toasted almonds, diced tomatoes and avocado. Served with hummus or choice of dressing.

Gluten-free. Baby spinach, grilled chicken breast, Feta cheese, sweet onions, strawberries, toasted almonds, cucumbers and tomatoes served with poppy seed dressing.

Gluten-free. Iceberg lettuce, grilled chicken breast, apples, sun-dried berries, toasted almonds and celery tossed in chef keith's mom (aggie) special family secret sweet mustard dressing.

Gluten-free. Chopped romaine lettuce, Feta cheese, beets, sweet onions, garbanzo beans, pepperoncinis, kalamata olives, tomatoes and cucumbers. Served with our famous house dressing.

Gluten-free. Romaine lettuce, oven roasted turkey, sun-dried berries, candied glazed walnuts, sweet onions, celery, tomatoes and cucumbers served with traverse city cherry vinaigrette dressing.

Gluten-free. Mixed peppers, corn, broccoli, zucchini, squash, sweet onions and carrots all grilled together and tossed with baby spinach and romaine lettuce in balsamic vinaigrette dressing topped with avocado and tomatoes.

Try chef keith's specially seasoned oven roasted redskin potatoes as a new starch choice.

Fresh spinach, Feta cheese, sweet onions, special seasonings. Wrapped in filo dough then baked until golden brown, served with a side tzatziki, choice of starch and vegetable.

Chef keith's house-made slow roasted beef brisket, sweet onions, green peppers, shredded potatoes and special seasonings, grilled to order, topped with 2 eggs, hash browns and toast.

House-made small potato pancakes served with choice of apple sauce or sour cream.

Roasted brussel sprouts tossed in fresh garlic, montreal seasonings and fresh Parmesan cheese.

Fresh made pumpkin pie topped with whipped cream.

Slow roasted pork loin baby back ribs rubbed in Leonard's secret spice blend served with little daddy's Barbeque dipping sauce.

2 pieces of Southern style crispy, boneless fried chicken breast, served on a toasted waffle with warm syrup and butter.

Grilled dearborn ham, melted Swiss cheese, lettuce, tomato, chef keith's special tartar sauce, served on grilled challah bread with daddy chips.

Layers of fresh lasagna filled with chef keith's house-made meat sauce, Asiago, Romano, Parmesan, ricotta, Cottage and Mozzarella cheese all layered together and baked. Served with garlic toast.

Fresh romaine lettuce, Feta cheese, toasted almonds, grilled sweet onions topped with fresh roasted warm fresh beets, roasted brussel sprouts and balsamic vinegar reduction.

Oven roasted turkey breast topped with gravy, served with herb stuffing, mashed potatoes and gravy, corn and cranberry sauce.

Batter dipped cod fillet served on a sesame seed bun with lettuce leaves and a side of chef keith's tartar sauce.

Garlic Parmesan encrusted challah bread grilled and filled with melted American, Swiss, Mozzarella and Cheddar cheese.

Roasted turkey breast, ham, bacon, Swiss cheese, American cheese, lettuce, tomatoes and mayo on toasted multi-grain bread.

Bacon, lettuce, tomato and mayo on toasted multi-grain bread.

White albacore tuna salad, American cheese, Swiss cheese and tomatoes served on grilled multi-grain bread.

House-made corned beef brisket, Swiss cheese, sauerkraut and 1000 island dressing served on grilled marble rye bread.

House-made egg salad with lettuce and tomato served on toasted multi-grain bread.

Slow roasted, seasoned lightly hickory smoked pork shoulder, pulled and simmered in our famous Barbeque sauce piled high on a grilled sesame bun.

Hand pulled all white meat chicken, celery, onion, seasonings and special dressing served on toasted multi-grain bread with lettuce and tomato.

Char-grilled chicken breast smothered in Barbeque sauce topped with Cheddar cheese and bacon served on a grilled sesame seed bun.

Grilled chicken breast, bacon, American cheese, Swiss cheese, lettuce, tomatoes and mayo on grilled challah bread.

Avocado, tomatoes, American, Swiss and Mozzarella cheese melted on grilled marble rye bread.

Oven roasted turkey on fresh baked challah bread served with real mashed potatoes, covered in turkey gravy.

Grilled ham, pulled Barbeque pork, Swiss cheese, sweet onions, dill pickles and special sauce on fresh baked challah bread.

Oven roasted turkey breast, cole slaw, Swiss cheese and 1000 island dressing all on fresh baked grilled challah bread.

Chicken tenders, American cheese, Swiss cheese, tomatoes, lettuce and mayo rolled in a tomato lawash.

Chicken salad with lettuce and tomato wrapped in a spinach lawash.

White albacore tuna salad, lettuce and tomatoes wrapped in a spinach lawash.

Grilled chicken breast, green peppers, sweet onions and Swiss cheese folded in a pita served with ranch dressing.

Gyro meat, pickled turnips, dill pickles, sweet onions and garlic sauce wrapped in a grilled tomato lawash.

Made from scratch garbanzo and fava bean falafels, romaine lettuce, sweet onions, tomatoes, hummus and garlic sauce wrapped in a tomato lawash.

Grilled chicken, Cheddar cheese, grilled peppers, sweet onions, lettuce, tomatoes and fire roasted salsa wrapped in a grilled tomato lawash.

Grilled chicken breast, hummus, sweet onions and tomatoes wrapped in a tomato lawash.

Turkey breast, bacon, American cheese, Swiss cheese, mayo, lettuce and tomatoes wrapped in a tomato lawash.

Roasted cauliflower, carrots, peppers, Napa cabbage, cucumber, avocado, hummus and harissa mayo wrapped in a spinach lawash.

Dearborn ham, pulled Barbeque pork, Swiss cheese, grilled sweet onions, dill pickles and little daddy's mustard sauce all wrapped in a grilled tomato lawash.

Grilled chicken breast, romaine lettuce, Parmesan cheese, croutons and Caesar dressing wrapped in a spinach lawash.

Grilled chicken breast, American cheese, buffalo sauce, spinach and tomatoes wrapped in a grilled tomato lawash.

Grilled chicken breast, sliced sweet onions and diced tomatoes served on a grilled pita with a side of house-made tzatziki sauce.

Fried chicken tenders, tomatoes and sweet onions served on a grilled pita with a side of house-made tzatziki sauce.

Gyro meat carved to order topped with sliced sweet onions and tomatoes on a grilled pita served with a side of house-made tzatziki sauce.

All fresh grilled peppers, carrots, broccoli, zucchini, squash and sweet onions topped with tomatoes and Feta cheese served on a grilled pita with a side of house-made tzatziki sauce.

Extra large portion of fresh carved gyro meat, grilled sweet onions, diced tomatoes and Feta cheese served open face on a grilled pita with a side of house-made tzatziki sauce.

Fresh ground beef burger cooked to order on a grilled sesame seed bun with a fried egg, bacon, American cheese, lettuce, sweet onions, tomato, pickles, mayo and mustard.

Fresh ground beef burger cooked to order topped with flaming saganaki served on a grilled sesame seed bun.

Fresh ground beef burger cooked to order served on a grilled sesame seed bun.

Fresh ground beef burger cooked to order served on grilled marble rye with Swiss cheese and grilled sweet onions.

Fresh ground all white meat seasoned turkey burger grilled to order served on a grilled sesame seed bun.

Ground vegetable burger cooked to order served on a grilled sesame seed bun.

Grilled natural casing hot dog, coney chili and sweet onions on a steamed bun.

Char-grilled beef frank grilled to order served on a steamed bun.

Ground beef, coney chili and sweet onions on a steamed bun.

Grilled natural casing hot dog on a steamed bun.

Grilled natural casing hot dog, ground beef, coney chili and sweet onions on a steamed bun.

Gluten-free.

Gluten-free.

Chicken breast, sweet onions, celery, carrots, peas, corn and potatoes simmered in a special gravy and topped with filo dough crust.

Gluten-free. Boneless chicken breast marinated with lite olive oil, fresh lemon and chef keith's special seasonings, grilled and topped with Feta cheese (pick 1 starch and 1 vegetable).

Breaded chicken strips and our famous French fries served with ranch dressing.

Marinated chicken breast, fresh mixed peppers, sweet onions, carrots, broccoli, squash and zucchini all sauteed in a teriyaki sauce served over rice pilaf.

Breaded chicken breast topped with meat sauce, covered with melted Parmesan and Mozzarella cheese served with a side of pasta with meat sauce and garlic bread.

Cubes of marinated chicken breast, sweet onions and mixed peppers char-grilled and served on a grilled pita with a side of tzatziki sauce (pick 1 starch and 1 vegetable).

Oven roasted turkey breast topped with gravy, served with herb stuffing, mashed potatoes and gravy, corn and cranberry sauce.

Fresh spinach, Feta cheese, sweet onions and special seasonings, wrapped in filo dough, served with a side of tzatziki sauce (pick 1 starch and 1 veg).

Mixed peppers, sweet onions, carrots, broccoli, squash and zucchini all sauteed in a teriyaki sauce served over rice pilaf.

Spaghetti or linguine tossed with chef keith's famous Italian sausage meat sauce, pesto sauce or marinara sauce, served with garlic bread.

Gluten-free. Fresh roasted cauliflower, roasted carrots, roasted sweet corn off the cob, garlic Parmesan brussel sprouts and a baked sweet potato.

Layers of fresh lasagna filled with chef keith's house-made meat sauce, Asiago, Romano, Parmesan, ricotta, Cottage and Mozzarella cheese all layered together and baked, served with garlic bread.

Gluten-free. Wild caught salmon seasoned and grilled topped with a honey mustard glaze and fresh dill (pick 1 starch and 1 vegetable).

Fillets of cod, dipped in chef's special batter served with our famous French fries, cole slaw, chef keith's tartar sauce and lemon.

Fresh from our own great lakes, pan fried perch specially seasoned and breaded in panko crumbs sauteed in olive oil (pick 1 starch and 1 vegetable).

Gluten-free. Fresh water whitefish, broiled with lite olive oil, lemon, lite seasonings and toasted almonds (pick 1 starch and 1 vegetable).

Gluten-free. Wild caught salmon, grilled and topped with traverse city cherry sauce (pick 1 starch and 1 vegetable).

Gluten-free. Fresh zucchini, baby spinach, button mushrooms, broccoli florets, slivered carrots and toasted almonds all sauteed in lite olive oil, harissa and fresh garlic served over protein-packed quinoa topped with avocado and 2 eggs cooked to order.

Gluten-free. Sauteed chicken breast, zucchini, squash, carrots, broccoli, sweet onions and mixed peppers sauteed in lite olive oil, fresh garlic, harissa and lemons served over protein-packed quinoa.

Gluten-free. Sauteed chicken breast, zucchini, sun-dried berries, sweet onions and toasted almonds sauteed with herbs and cherry sauce served over protein-packed quinoa and drizzled with balsamic reduction.

Gluten-free. Sauteed chicken breast, artichokes, red peppers, sweet onions, toasted almonds and pesto sauce served over protein-packed quinoa topped with fresh Parmesan cheese and grape tomatoes.

Gluten-free. Sauteed chicken breast sauteed with vitamin-rich baby kale, sweet onions, kalamata olives and red peppers served over protein-packed quinoa topped with lemon sauce, toasted chickpeas, Feta cheese and 2 eggs cooked to order.

Gluten-free. Sauteed baby spinach, sweet onions, fresh green beans, slivered carrots and toasted almonds over protein-packed quinoa topped with broiled cod filets seasoned with garlic and lemon.

Gluten-free. Sauteed chicken breast, sweet onions, mixed peppers, corn off the cob and black beans all simmered in a fire roasted salsa served over protein-packed quinoa topped with avocado and 2 eggs cooked to order.

Little daddy's secret seasoned house-made potato chips.

Vanilla, chocolate or strawberry served in a vintage soda fountain glass topped with whipped cream and we always give you the shake tin on the side.

Gluten-free. Small dish of fresh strawberries topped with whipped cream (seasonal).

Gluten-free. Hudsonville ice cream, vanilla, chocolate or strawberry.

Gluten-free. Served warm or cold, topped with cinnamon sugar and whipped cream.

Gluten-free. Seasonal mixed fruit.

Gluten-free. Vanilla ice cream, topped with sanders hot fudge, whipped cream and a cherry.

Devils food cake with buttercream bumps and fudge icing.

Pepsi, Diet Pepsi, Mountain Dew, diet Mountain Dew, mug root beer, twist, orange crush or lemonade.

Orange, apple, tomato, grapefruit or cranberry.