Joe Muer Seafood

Blue crab, stone ground mustard sauce.

1/2 dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with Gruyere cheese.

Poached in aromatic courte bouillon with fiery house sauce. Gluten-free.

Caramelized onions, candied walnuts and balsamic reduction. Gluten-free.

Served with a lemon butter caper sauce and artichoke hearts.

Colossal baked shrimp in toasted almond casino butter.

Slices of raw beef marinated with red wine-Dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion.

Served with miso-mustard dipping sauce.

Potatoes, root vegetables, bacon and fresh quahog clams.

Rich broth with butter poached lobster infused with sherry and creme.

Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg.

Crisp iceberg, French-roquefort dressing, tomatoes, bacon and hard cooked egg.

Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette. Gluten-free.

Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette.

A bonne bouche of each of our 3 house prepared soups.

Lentils, wild rice, kale, quinoa, squash, marcona almonds, dried cherries, herbed vinaigrette.

Lentils, wild rice, kale, quinoa, squash, marcona almonds, dried cherries, herb vinaigrette.

Poached pears, bulgarian Feta, red onions, spiced cashews, dried apricots.

Hard cooked egg, haricots verts, fingerling potatoes, kalamata olives, balsamic vinaigrette and char-grilled scottish salmon fillet.

Poached pears, bulgarian Feta, red onions, spiced cashews, dried apricots.

Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette.

Herbs de Provence, lemon, brown butter, filleted tableside.

Broiled and served with fresh lemon. Gluten-free.

Sauteed or beer-battered and fried.

Filleted table side, dressed with lemon butter.

Grainy mustard beurre blanc sauce.

Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries.

Maine lobster meat in Louis dressing infused with brandy, served on a brioche roll with fries.

Fingerling potato salad, pickled mustard seed, heirloom baby carrot and sauteed spinach.

Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic.

Swiss chard, whipped potatoes, cipollini onion, baby carrot, roasted trumpet mushroom and cabernet demi glaze.

Colossal shrimp, jumbo sea scallops, calamari, mussels, clams, fresh herbs, tomatoes provencal, artisan pasta.

Alaskan king crab cake, haricot verts, wild mushrooms and orange miso glaze.

A all-natural, semi boneless Amish chicken, seasonal vegetables, potato and jus lie.

5 spice rubbed, bitter greens, Brussel sprouts, beets and whole-grain mustard. Gluten-free.

Served with signature zip sauce.

Caramelized onions, sauteed mushrooms, signature zip sauce.

Dijon and herb crumb crust, red wine demi.

28-day dry-aged with whipped potatoes, asparagus, sauteed mushrooms and zip sauce. Gluten-free.

28-day dry-aged, cooked to order and served on a toasted challah bun with white truffle pomme frites. Gluten-free.

Broiled or steamed, served with drawn butter.

Broiled with Muer butter and served with fingerling potatoes and asparagus. Gluten-free.

Served with whipped potatoes, asparagus and drawn butter.

Gluten-free.

Gluten-free.

Herb vinaigrette.

With bearnaise sauce.

Shiitake, beech, king trumpet and chanterelles with shaved garlic.

Caramelized onions and herbs.

Served with Napa cabbage slaw and pommery hollandaise.

#1 bigeye tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips.

Cauliflower-white truffle puree, lemon confit, brown butter sauce, roasted asparagus, micro herbs.

Roasted carrots, butternut squash puree, Swiss chard, white polenta, cabernet demi.

Soy marinade, oyster sauce, served with slaw and a spicy butter sauce with a soy ginger reduction.

Spicy tiger shrimpandouille sausage, grits, etouffee sauce.

Porcini dusted, sweet corn crema, potato chive croquette, braised tri color Swiss chard, roasted wild mushrooms, shaved fennel and arugula slaw.

Sweet chili glaze, ginger coconut sticky rice, orange bonito broth, braised baby bok choy, toasted sesame seeds.

Cauliflower puree, smoked tomato coulis, braised greens, pickled yellow beet relish.

Pumpkin gnocchi, hon shimeji mushrooms, kale, butternut squash, brandy-brown butter sauce.

Alaskan king crab, grilled asparagus and bearnaise sauce.

Char-grilled chicken, apples, baked Brie, watercress, stone ground mustard.

Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli.

Butter poached lobster meat, creamy coleslaw, Thousand island dressing, Muenster cheese on marble rye.

Prime tenderloin steak bites, white Cheddar, sweet peppers, romaine, chipotle and caramelized onions.

Beer battered perch fillets, shredded lettuce, tomato, tartar sauce, served on a grilled challah bun.

Marinated with lime, cilantro and serrano pepper.

Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette.

Avocado, bell peppers, jumbo lump crabmeat, "Louis" dressing, tomato concasse, crisp potato hay.

Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder.

Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes.

Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese.

Spicy tuna, tempura shrimp, unagi, cucumber, albacore tuna, green onion and torched with special sauce.