Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace.
Marinated and char-grilled, andiamo zip sauce.
Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, parmigiano reggiano.
Italian vegetable soup.
White beans, tomatoes, root vegetables, sausage.
Cesare romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano reggiano.
Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.
Colossal shrimp, crisp eggplant, chick peas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette.
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème.
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.
Handmade pasta layered with mozzarella, bolognese and béchamel sauces.
Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.
Garlic, parmesan, light creme, homemade pasta.
A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.
Italian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.
Sautéed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp.
Lightly breaded chicken breast, prosciutto, fontina, roasted garlic-white wine sauce.
Char-broiled 8 oz. filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.
Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce.
Sliced veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed white wine sauce.
Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agro dolce, fennel slaw.
Pan roasted George's bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.
With sweetened ricotta filling.
Espresso soaked lady fingers, chocolate laced mascarpone creme.
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini
Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace.
Marinated and char-grilled, andiamo zip sauce.
Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, parmigiano reggiano.
Grilled salmon, farmer's greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing
Italian vegetable soup.
Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano reggiano.
Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.
With sweetened ricotta filling.
Espresso soaked lady fingers, chocolate laced mascarpone crème.
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème.
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.
Hhandmade pasta layered with mozzarella, bolognese and béchamel sauces.
Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.
Garlic, parmesan, light crème, homemade pasta
Italian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-glace, shaved asiago.
A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.
Filetto di manzo char-broiled 6oz or 8oz filet mignon, italian potatoes, seasonal vegetables, signature zip sauce.
Char-grilled salmon, array of farro, fava beans, leeks and tomato, balsamic must, fresh basil oil
Lightly breaded whitefish, Italian potatoes, seasonal vegetables, Ammoglio sauce or almandine style
1/2 pound USDA Prime burger, American cheese, lettuce, onion, bacon, tomato, thousand island dressing, brioche bun, French fries
Olive oil trukey breast, avocado slices, smoked gouda, stone ground mustard, arugola, french fries
Southwestern salmon patties, lemon aioli, arugola slaw, avocado, french fries
Grilled chicken breast, bufala mozzarella, heirloom tomato, basil, balsamic glaze, french fries