Everett's menu - Boyne Falls MI 49713

Starters
- Asian Crepe $9
  
  Choice of grilled chicken or sauteed shrimp with broccoli, scallions, julienned carrots, cilantro and daikon wrapped in a thin sesame crepe and drizzled with hoisin sauce.
- Chilli-Lime Chicken Wings $11
  
  Everett's rubbed chicken wings tossed in a chili-lime sauce. served with carrots and celery.
- Braised Pork Bellies $10
  
  Trio of tender pork bellies served with lime-horseradish marmalade, honey-maple glaze and asian sesame sauce.
- Thai Lettuce Wraps $11
  
  Thinly sliced bulgogi roast beef tossed with bulgogi glaze. accompanied with bibb lettuce leaves, julienned daikon, carrots and crispy rice noodles.
- Mountain Nachos $11
  
  Seasoned bison, tomatoes, jalapenos, monterey jack, winter corn and black bean salsa piled high over fresh fried tortilla chips.

Soup and Salad

Add grilled chicken $5.00, add crispy parmesan chicken $6.00, add tuna steak $7.00, add salmon $6.00, add shrimp $7.00
- Soup of The Day $5
- Chili of The Day $5
- Cozy Lodge $11
  
  Poached pears, candied walnuts and gorgonzola cheese over a bed of mixed greens. Served with burgundy vinaigrette
- The Twisted Greek $9
  
  Golden beets, feta, diced cucumbers, marinated tomatoes, red onion confit and kalamata olives over a bed of crispy romaine. served with housemade greek dressing.
- Spinach Salad $13
  
  Julienned candied bacon, roasted red peppers, marinated tomatoes, cotton onions, toasted almonds and goat cheese over a bed of fresh spinach. served with warm white balsamic and mushrooms dressing.
- Caesar Salad $9
  
  Crisp romaine, garlic crountons and shaved creamy housemade caesar dressing
- House Salad $7
  
  Cucumbers, onions, tomatoes and homestyle croutons over a bed of mixed greens.

Pasta

All pasta entree's are served with housebaked bread. Add a side house salad $3.00, add a side caesar salad $4.00, add a cup of soup $3.00
- Seafood Cavatappi $27
  
  Cavatappi pasta tossed with lobster, shrimp and crab in a creamy garlic and boursin sauce
- Cajun Chicken Alfredo $21
  
  Cajun rubbed chicken breast, tricolored peppers, red onions and cajun alfredo sauce over mama mucci's fettuccine.
- Fireside Pappardelle $15
  
  Peppardelle pasta tossed with house-smoked roma tomato and poblano pepper marinara. garnished with parmesan curls.

In-Between

All sandwiches, wraps and burgers are served with housemade bistro chips and a dill pickle spear. Substitute fries, onion rings or sweet potato wedges $2.00. Additional burger toppings $1.00 per item cheese, bacon, sauteed mushrooms, caramelized onions or green olives
- Smokin' Granny Wrap $10
  
  Boar's head salsalito turkey, bacon,cheddar, julienned granny smith apples, cranberries, toasted sunflower seeds and honey-lime chipotle aioli wrapped in a herbed tortilla.
- Cowboy Burger $14
  
  Bison burger grilled to order with smoked cheddar, crispy onion rings and sweet baby ray's bbq sauce. served on a pretzel bun with lettuce and tomato. draft:founder's breakfast stout
- Wahoo Tacos $10
  
  Crispy tempura wahoo fish with shredded cabbage and winter salsa wrapped in warm tortillas. Served sour cream. bottle: short pandemonium pale ale
- Ultimate Reuben $10
  
  Shaved corned beef piled high with sauerkraut, swiss and thousands island dressing on thick-cut light rye bread. bottle: short's bellaire brown ale
- Portobello Sandwich $10
  
  Grilled balsamic marinated portobello mushrooms layered with avocado, roasted red peppers, tomato, mixed greens, provolone and pesto spread on a euro-grain
- California Club $10
  
  Boar's head mesquite smoked turkey, plath's smoked bacon, avocado, tomato, julienned raspberry jicama and a creamy mayo spread. served on ypur choice od toasted wheat-berry bread wrap. bottle: mt pleasant wheat
- Raw Raw Raw Zim Boom Bah $9
  
  Raw julienned jicama, carrots, red cabbage, cucumber, avocado, romaine, tomato, green onion and red peppers hummus wrapped in parmesan encrusted flatbread. served with a refreshing garlic and cucumber yogurt sauce. draft: stella artois
- Mountains Grand Lodge Burger $11
  
  Tannery creek meat market hand pressed half-pound certified angus burger grilled to order. Served on a potato bun with lettuce, onion and tomato.

Land and Sea

All entree's are served with housebaked bread. Add a side house salad $3.00, add a side caesar salad $4.00, add a cup od soup $3.00
- Steak and Fritz $19
  
  6 oz. New york strip topped with a burgundy shallot demi-glace. served with white truffle parmesan fries and the vegetable du jour.
- Sweet and Spicy Ribs $26
  
  Meaty ribs smothered in a sweet and spicy glaze. served with ruby red house slaw and sweet potato wedges.
- Braised Short Ribs $26
  
  Beef short ribs set atop creamy blue cheese polenta and finished with a red wine reduction. served with the vegetable du jour.
- Pork Tenderloin Medallions $18
  
  Pan seared pork tenderloin medallions finished with an apricot-pumpkin seed glaze. served with dauphinoise potatoes and the vegetable du jour.
- Filet $34
  
  6 oz. Charbroiled filet of beef with potato and blue cheese housemade ravioli, wild mushrooms ragu and a red wine demi-glace. served with dauphinoise potatoes and the vegetable du jour.
- Cornish Game Hen $20
  
  Seasoned oven roasted cornish game hen served with sweet potato-sage risotto and the vegetable du jour.
- Poached Mahi-Mahi $23
  
  Medallions of mahi-mahi poached in court bouillon and finished with lemon butter sauce. served with sweet potato-sage risotto and vegetable du jour.
- Great Lakes Fish and Chips $20
  
  Tender whitefish deipped in everett's ale batter and fried golden brown. served with mardi gras remoulade, ruby red slaw and fries.
- Salmon Everett's Way $21
  
  Fresh atlantic salmon poached in court bouillon and topped with creamy hollandaise. served with sweet potato-sage risotto and the vegetable du jour.
- Salmon - Chef's Way $24
  
  Mushrooms and fennel rubbed pan seared atlantic salmon. served with butternut ravioli, lobster cream and the vegetable du jour.

Finale
- Granny's Apple Pie $6
  
  Cinnamon tossed apples smothered in war, sweetly delicious brown sugar and almonds crumbles.
- Stuffed Poached Pear $6
  
  Fig stuffed poached pear with a salted caramel base.
- Pot De Creme $6
  
  Luscious semi-sweet chocolate cup topped with whipped cream.
- Speciality Cheesecake $6
  
  A light and creamy cheesecake with a new topping daily.
- Fourless Brownie Sundae $6
  
  Chef prepared flourless brownie under your choice of ice cream. finished with hot fudge topping.