Chips and housemade salsa.

Salsa, queso and chili all combined served with chips.

Pickle fries lightly battered and fried golden brown.

Tortilla chips topped with cheese sauce, taco beef, chicken, lettuce, pico, jalapenos, black olives, scallions sprinkled with mixed cheese, salsa and sour cream.

Hummus topped with minced garlic and smoked paprika served with toasted pita.

Sashimi grade tuna lightly seared and sliced thin served on a bed of coleslaw with a side of wasabi and soy sauce.

Whole green beans dry battered and fried to perfection.

Cajun seasoned tenderloin tips seared to perfection served with zip sauce and English muffin bread points.

Housemade spinach and artichoke dip served with toasted pita.

Dough topped with a 4 cheese blend and sprinkled with Italian seasoning.

Flash fried topped with pico served with a chipotle aioli.

Flash fried tossed in garlic oil sprinkled with salt and pepper drizzled with balsamic reduction and topped with crispy bacon, basil, Parmesan, and tomatoes.

4 Bavarian style pretzel sticks toasted with butter and salt served with cheese sauce.

Beer battered cheese curds fried golden brown.

Battered whole cauliflower tossed in Asian sauce topped with red pepper red onion and scallions.

A hefty pile of crispy coated fries tossed in truffle oil, fresh minced garlic and Parmesan cheese.

Organic harvest mix, red onion, cucumber, shredded cheese, tomato, croutons, ranch.

Organic harvest mix, seared veggies, 5 Ounces steak, tomato, blue cheese crumbles, oil and vinegar.

Organic harvest mix, red pepper, red onions, pepperoncini, tomato, garlic oil, blackened salmon, goat cheese, and balsamic glaze.

Organic harvest mix, dried cherries, apples, candied pecans, blue cheese crumbles, and cherry vinaigrette.

Romaine lettuce, caesar dressing, fresh grated Parmesan and homemade croutons.

Pico, shredded lettuce, blue cheese crumbles and buffalo sauce on a flour wrap.

Shaved ribeye, white onions, mozzarella cheese, served on a bianco bun with side of au jus.

Romaine lettuce, caesar dressing and Parmesan cheese in a flour wrap.

American and swiss cheese, ham, turkey, bacon, mayo, lettuce, and tomato on toasted English muffin bread.

Corned beef, turkey, sauerkraut-coleslaw, 1000 Island, swiss on rye.

Corned beef turkey, sauerkraut-coleslaw, 1000 Island, swiss on rye.

Artichoke, avocado, pico de gallo, guacamole, pesto mayo, and shredded lettuce in a spinach wrap.

4 Ounces salmon, spinach, mixed cheese, avocado in a tomato wrap.

Includes cheese and sauce with your choice of toppings.

Bacon, lettuce, tomato, and mayo.

Pepperoni, bacon, ham, bacon.

Barbeque sauce, chicken, bacon, and red onion.

Fresh basil, garlic oil, mozzarella cheese, tomato and a balsamic reduction.

Pepperoni, sausage, bacon, green pepper, onion, mushroom, black olives.

Chicken, bacon, cheese sauce, ranch seasoning.

Grilled chicken, tomato, red onion, lettuce, bacon, avocado, and pesto mayo.

Pepperoni, salami, ham, lettuce, tomato, red onion, banana pepper, Italian dressing.

Roast beef, cheese sauce, onion, green pepper, and mushroom.

Pepper jack cheese, onion rings, house sauce, and bacon.

6 OZ. seared salmon cooked to order served with spinach, tomato, red onion.

Provolone, avocado, pesto mayo.

Bacon, fried egg, cheddar, pepper jack, sautéed onions, peppers, and mushrooms.

Your choice of size and protein served with leaf lettuce, tomato, red onion, pickle blankets, chips and pickle spear.

Soft shell tacos, havarti cheese, pulled barbacoa topped with coleslaw, pico de gallo, avocado, scallions, tortilla chips.

Two herb marinated chicken breasts served with a side of rice pilaf and seasonal vegetable.

Blackened: 8 OZ. blackened, seared and served on a bed of veg. Hawaiian 8 Ounces hit with a tangy Asian fusion glaze, topped with fresh pineapple, and pico, served on rice pilaf.

4 tenders fried golden brown served with a heaping pile of fries.

10 OZ. NY strip steak on a bed of seasonal vegetables served with choice of salad or soup.

Our new special! Sauteed green, red peppers, white onions, fajita sauce served with tortilla strips shells, salsa, sour cream, mixed cheese, wild rice and guacamole.

Cavatappi noodles tossed in cheese sauce topped with grilled chicken buffalo sauce and Parmesan.

Grilled chicken strips tossed in Caribbean jerk sauce served atop a bed of rice with red pepper, green pepper, onion, scallions.

Chicken and cheese with a side of lettuce, pico, scallions, salsa, and sour cream.