Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce.

Flash fried and served with a fire roasted red pepper puree.

Fresh burrata served with prosciutto, roasted red peppers, pepperoncini, kalamata olive puree, olive oil balsamic reduction, fresh basil, and toast points.

Chilled grilled octopus and shrimp served with fresh avocado, tomatoes, and red onions.

Sliced baguette topped with fresh basil pesto, stewed tomatoes, mozzarella cheese, balsamic reduction.

Italian sausage pan seared with sauteed banana peppers and onions.

Fried eggplant topped with marinara sauce, fresh mozzarella, parmesan cheese, and basil.

Three house made meatballs topped with bolognese.

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce.

Fresh Prince Edward Island mussels sauteed with onion, Hungarian peppers, and garlic in a spicy tomato basil sauce.

Italian vegetable soup.

Chef’s soup of the day.

Fresh romaine, herbed croutons, and shaved parmesan.

Fresh greens, traverse city dried cherries, toasted pine nuts and gorgonzola cheese tossed with a roasted shallot vinaigrette.

Grilled salmon, baby spinach, mandarin oranges, almonds, crumbled goat cheese, and raspberry vinaigrette.

Fresh greens, kalamata olives, artichokes, roasted red peppers, and grilled chicken. Tossed with a roasted shallot vinaigrette.

fresh greens, salami, capicola, feta cheese, artichokes, red onions and tossed with Italian dressing.

Fresh greens, roasted beets, carrots, crumbled goat cheese and toasted almonds with a balsamic vinaigrette dressing.

Flash fried perch, Cheddar cheese, arugula-tomato slaw, and lemon remoulade on ciabatta.

Braised and pulled beef chuck, sauteed onions and mushrooms, horseradish cream, and topped with cheddar cheese.

Grilled chicken breast, bacon, fried onions, lettuce, tomato, and chipotle lime aioli.

Pan seared salmon filet, bacon, lettuce, tomato and lemon remoulade.

Freshly sliced salami, capicola, roasted red peppers, lettuce , tomatoes, onions, and Italian aioli.

Grilled portabella mushrooms, mozzarella cheese, arugula-tomato slaw, and balsamic reduction.

Grilled certified Angus hamburger with lettuce, onion, tomato, American cheese, mayo and mustard on a brioche bun.

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with Parmesan mashed potatoes and fresh vegetables.

Hand cut grilled salmon served with polenta and fresh vegetables.

Served with potato gnocchi, shitake mushrooms, and roasted red peppers.

Chicken breast sautéed with capers in a lemon white wine sauce. Served with mashed potatoes and fresh vegetables.

Lightly breaded chicken breast topped with marinara sauce and Mozzarella cheese. Served with mashed potatoes and fresh vegetables.

Chicken breast sauteed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables.

Sauteed with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables.

With roasted red peppers, Gorgonzola cheese in a garlic cream sauce. Served with mashed potatoes and fresh vegetables.

Chicken breast sauteed with jalapeno peppers, garlic, and cherry tomatoes in a lemon sage butter sauce. Served with mashed potatoes and fresh vegetables.

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce.

Imported spaghetti with meat sauce. Served with your choice of meatballs or Italian sausage.

Thinly layered baked lasagna topped with meat sauce and grated parmesan cheese.

Fresh eggplant lightly breaded and pan-fried. Topped with our signature marinara and fresh mozzarella. Served with capellini pasta.

Chef’s choice of cured meats and cheeses.

Jumbo shrimp lightly breaded and flash-fried topped with a lemon garlic cream sauce.

Flash-fried and served with a fire-roasted red pepper puree.

Italian sausage is pan-seared with sauteed banana peppers and onions.

Four grilled shrimp wrapped in prosciutto and topped with Boursin and balsamic reduction.

Chilled grilled octopus and shrimp served with fresh avocado, tomatoes, and red onions.

Sliced baguette topped with fresh basil pesto, stewed tomatoes, mozzarella cheese, balsamic reduction.

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce.

Fresh burrata served with prosciutto, roasted red peppers, pepperoncini, Kalamata olive puree, olive oil balsamic reduction, fresh basil, and toast points.

Three house made meatballs topped with bolognese sauce.

Fried eggplant topped with marinara sauce, fresh mozzarella, Parmesan cheese, and basil.

Fresh mussels sauteed with onions, Hungarian peppers, and garlic in a spicy tomato basil sauce.

Italian vegetable soup.

This classic is char-grilled to perfection and topped with our signature zip sauce. Served with our Parmesan mashed potatoes and vegetable.

Char grilled to perfection and topped with our signature zip sauce. Served with our Parmesan mashed potatoes and vegetable.

Slow cooked lamb shank served on a bed of Parmesan risotto with a natural braising reduction.

Tender veal scaloppine sauteed with capers in a lemon white wine sauce.

Veal scaloppine sauteed with mushrooms in a Marsala wine sauce.

Veal scaloppine sauteed with extra virgin olive oil, white wine, and sage topped with imported prosciutto.

Hand cut pork chop, grilled to perfection, topped with spinach, mushrooms, and a Gorgonzola cream sauce. Served with our roasted garlic mashed potatoes and fresh vegetables.

Sliced Italian sausage, tri-colored peppers, and onions baked with crushed garlic.

Our house blend mozzarella, Asiago, Gorgonzola, and Parmesan cheeses.

Our house blend mozzarella and pepperoni.

Fresh sliced tomatoes, fresh mozzarella and chiffonade basil drizzled with aged balsamic and olive oil.

Stuffed with butternut squash puree, walnuts, and mushrooms in a creamy Marsala sage sauce.

Imported spaghetti with meat sauce. Served with meatballs.

Imported spaghetti with meat sauce. Served with sausage.

Jumbo shrimp and diver scallops, mussels, sautéed with white wine, herbs, Cappellini pasta, and palomino sauce.

Fresh eggplant is lightly breaded and pan-fried. Topped with our signature marinara and fresh mozzarella. Served with capellini pasta.

Cheese-filled tortellini tossed with tri-colored peppers, onions, and garlic in a chipotle cream sauce.

Tossed in a creamy tomato sauce and topped with baked mozzarella.

Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese.

Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in an Asiago cream sauce and topped with fresh tomato relish.

Sauteed onions, mushrooms, bell peppers, and broccoli in a garlic pomodoro sauce. Tossed with penne pasta.

Sauteed mushrooms and onions in bolognese sauce. Tossed with beef-filled ravioli

Sauteed mushrooms, broccoli, onions, tossed in our signature tomato cream sauce.

Grilled chicken, hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs.

Sauteed Italian sausage, red onions, banana peppers, and spinach finished in a roasted garlic Pomodoro sauce. Tossed with penne pasta.

Fresh romaine, herbed croutons, and shaved Parmesan.

Grilled salmon, baby spinach, mandarin oranges, almonds, crumbled goat cheese, and honey raspberry vinaigrette.

Grilled salmon, baby spinach, mandarin oranges, almonds, crumbled goat cheese, and honey raspberry vinaigrette.

Fresh greens, traverse city dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette.

A wedge of iceberg lettuce topped with crumbled bacon, sliced egg and bleu cheese with our bleu cheese dressing.

Chilean Sea Bass served with pesto risotto and sun dried buerre blanc sauce.

Hand cut grilled salmon served with polenta and fresh vegetables.

Pan seared diver scallops served with a mushroom-spinach orzo and lemon herb butter sauce

Jumbo shrimp lightly breaded and flash-fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce.

Pan seared snapper topped with pickled red onion, arugula salad, lemon remoulade, and served with mushroom and asparagus risotto.

Pan-seared walleye served with mushroom-spinach orzo and lemon herb butter sauce

Hand cut pork chop, grilled to perfection, topped with spinach, mushrooms, and a Gorgonzola cream sauce. Served with our roasted garlic mashed potatoes and grilled vegetables.

This classic is char-grilled to perfection and topped with our signature zip sauce. Served with our roasted garlic mashed potatoes and grilled vegetables.

Chargrilled to perfection and topped with our signature zip sauce. Served with our roasted garlic mashed potatoes and grilled vegetables.

Slow-cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction.

Four domestic lamb chops grilled to perfection and served with roasted garlic mashed potatoes and grilled vegetables.

Red wine braised beef roast served with potato gnocchi, shitake mushrooms, and roasted red peppers.

All-natural chicken breast sauteed with capers in a lemon white wine sauce.

Lightly breaded all-natural chicken breast topped with marinara sauce and mozzarella cheese.

All-natural chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto.

All-natural chicken breast sauteed with mushrooms in a Marsala wine sauce.

All-natural chicken breast with roasted red peppers, Gorgonzola cheese in a garlic cream sauce.

All-natural chicken breast sauteed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce.

Tender veal scaloppine sauteed with capers in a lemon white wine sauce.

Lightly breaded veal scaloppine topped with marinara sauce and mozzarella cheese.

Veal scaloppine sautéed with extra virgin olive oil, white wine, and sage topped with imported prosciutto.

Veal scaloppine sauteed with mushrooms in a Marsala wine sauce.

Veal scaloppine with roasted red peppers, Gorgonzola cheese in a garlic cream sauce.

Veal scalopinne sauteed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce.