Wheatberry

A cream -less blue crab chowder with shellfish stock, toasted corn, sweet and hot peppers and tortilla strips

Gulf shrimp and alaskan red king crabmeat in a spicy jalapeno-cilantro cocktail sauce served with tortilla chips and avocado spears

One dozen ez peel gulf shrimp with cocktail sauce

Our house smoked pastrami with a home made pretzel, sliced horseradish cheddar cheese and whole grain dijon mustard

Pound and a quarter whole maine lobster with drawn butter, slaw and redskin potatoes

Mi apple cider brined 14oz. double center cut pork chop slow smoked and finished with a bourbon glaze and a peppercorn bacon chutney, mashed potatoes and fresh spinach.

Beet-battered fresh atlantic cod filet served with boardwalk fries slaw, tartar sauce and malt vinegar.

Filthy rich, chocolate, with vanilla ice cream

Warm with vanilla ice cream

With a coconut crust

Bittersweet chocolate, kentucky bourbon and georgia pecans with vanilla ice cream