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Railside Golf Club Restaurant
Non-breaded wings tossed in Buffalo sauce served with celery sticks and your choice of ranch or blue cheese dressing.
Tender, crispy shrimp tossed in a creamy Asian sauce.
A 12" tortilla with cheddar Jack cheese, green onions, and tomatoes. Served with sour cream, salsa, and fresh tortilla chips. Add chicken or shredded beef for an additional charge.
Crispy tortilla chips topped with shredded Jack cheese, black olives, jalapenos, diced tomatoes, green onions, salsa and sour cream. Add chicken or shredded beef for an additional charge.
Served with cucumber salad and sweet soy sauce.
House made pimento cheese served with corn tortilla chips.
Fresh mixed greens topped with bacon, eggs, cheddar Jack cheese, bleu cheese crumbles, tomatoes, and grilled chicken.
Fresh mixed greens topped with cucumbers, cranberries, and candied almonds. Served with a scoop of house made chicken salad.
Fresh hearts of romaine, shaved Parmesan, Caesar dressing and garlic herb croutons.
Mixed greens topped with cucumber, cranberries and candied almonds.
Crispy lettuce wedge topped with bacon, tomatoes and blue cheese crumble.
Create your own pizza with choice of sauce and toppings, sauce and cheese included. Gluten free option available for an additional charge. Each additional topping for an additional charge.
Deep fried shrimp tossed in a creamy Asian sauce, wrapped with shredded lettuce, tomatoes, green onions, and cheddar Jack cheese.
An 8 oz. custom ground burger with lettuce, tomato, and red onion served on a toasted brioche bun.
Classic 3 layered sandwich on toasted white bread with turkey, American and Swiss cheese, bacon, lettuce and tomato. Served with garlic herb mayo.
Chicken salad, served with lettuce, and tomato in a flour tortilla wrap.
Sliced turkey with homemade coleslaw, served with Swiss cheese, Thousand Island dressing and piled on Jewish rye.
Shaved prime rib, caramelized onions and melted American cheese layered in a soft hoagie.
Pulled chicken tossed in barbecue sauce, topped with cheddar cheese and served on a brioche bun.
Fried walleye topped with homemade coleslaw and tartar sauce. Served on a toasted brioche bun.
Served with a red pepper and sweet corn, risotto and asparagus.
Chargrilled 10 oz. New York strip served with baked potato and asparagus.
Served with Yukon gold mashed potatoes and sauteed green beans.
Served with a roasted vegetable medley.
Braised short rib served with Yukon gold mashed potatoes, green beans, and a mushroom red wine demi glaze.
Wild caught lake perch lightly breaded and served with bistro fries, tartar sauce and a lemon.
Sauteed shrimp, meatballs, spinach and fresh mozzarella tossed in a creamy tomato vodka sauce.
House smoked chicken tossed with spinach, bacon, cavatappi pasta and cheese sauce.
Non-breaded wings tossed in Buffalo sauce served with celery sticks and your choice of ranch or blue cheese dressing.
Tender, crispy shrimp tossed in a creamy Asian sauce.
A 12" tortilla with cheddar Jack cheese, green onions, and tomatoes. Served with sour cream, salsa, and fresh tortilla chips. Add chicken or shredded beef for an additional charge.
Crispy tortilla chips topped with shredded Jack cheese, black olives, jalapenos, diced tomatoes, green onions, salsa and sour cream. Add chicken or shredded beef for an additional charge.
Served with cucumber salad and sweet soy sauce.
House made pimento cheese served with corn tortilla chips.
Fresh mixed greens topped with bacon, eggs, cheddar Jack cheese, bleu cheese crumbles, tomatoes, and grilled chicken.
Fresh mixed greens topped with cucumbers, cranberries, and candied almonds. Served with a scoop of house made chicken salad.
Fresh hearts of romaine, shaved Parmesan, Caesar dressing and garlic herb croutons.
Mixed greens topped with cucumber, cranberries and candied almonds.
Crispy lettuce wedge topped with bacon, tomatoes and blue cheese crumble.
Deep fried shrimp tossed in a creamy Asian sauce, wrapped with shredded lettuce, tomatoes, green onions, and cheddar Jack cheese.
An 8 oz. custom ground burger with lettuce, tomato, and red onion served on a toasted brioche bun.
Classic 3 layered sandwich on toasted white bread with turkey, American and Swiss cheese, bacon, lettuce and tomato. Served with garlic herb mayo.
Chicken salad, served with lettuce, and tomato in a flour tortilla wrap.
Sliced turkey with homemade coleslaw, served with Swiss cheese, Thousand Island dressing and piled on Jewish rye.
Shaved prime rib, caramelized onions and melted American cheese layered in a soft hoagie.
Pulled chicken tossed in barbecue sauce, topped with cheddar cheese and served on a brioche bun.
Fried walleye topped with homemade coleslaw and tartar sauce. Served on a toasted brioche bun.
Create your own pizza with choice of sauce and toppings, sauce and cheese included. Gluten free option available for an additional charge. Each additional topping for an additional charge.
Menu for Railside Golf Club Restaurant provided by Allmenus.com
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