Coconut battered jumbo gulf shrimp, sweet & Spicy thai pineapple dipping sauce.

Crispy fried sharp cheddar cheese grit cakes, smoked brisket chili, cilantro lime crema, fresh scallions.

Hot chesapeake bay crab dip, served with crostini.

1 lb. Jumbo chicken wings, sweet & spicy maple-chipotle sauce.

Served with pita parmesan bread and basil pesto.

Hot bubbling cheese dip with chorizo, poblano chilies, chihuahua cheese, queso fresco, black beans, corn, scallions, cilantro, fresh blue corn tortilla chips.

Michigan cherry mostarda, toasted almonds, hearth baked baguette.

Creamy crab & cauliflower dip, crispy parmesan gratin, grilled lemon, crispy pita bread.

Fire roasted artichokes, local basil, sun-dried tomato, crispy prosciutto, whipped boursin cheese, toasted baguette.

Buttermilk fried cauliflower bites, bread & butter pickles, hot honey & buffalo dipping sauces

Oven-roasted brussels sprouts, Applewood smoked bacon, miso-bourbon glaze, crispy fried sweet potato, toasted sesame.

Locally made bratwurst, roasted potatoes, caramelized onions, cheese curds & warm soft pretzel bites with house made bier mustard dipping sauce.

Seared tuna over sushi rice with Asian vegetables. Drizzled with sweet soy & sriracha aioli

Roasted pork belly over fried apple puree with pickled blackberries, micro cilantro, topped with kimchi powder.

Crispy fried jumbo chicken wings tossed in a sweet & spicy honey-sriracha sauce.

House made Korean style beef meatballs, Korean BBQ sauce, tangy sesame-lime slaw.

crispy confit jumbo wings tossed in your choice of sauce

roasted brussel sprouts tossed in a lime pepper seasoning, topped with toasted pine nuts & served with roasted garlic yogurt

pan-seared shrimp in sweet, lemon grass massaman curry sauce, served with coconut sushi rice, garnished with microgreens

french fries, fried beer battered white cheese curds, tender shredded pot roast & stout infused beef gravy

hot chesapeake bay style crab & artichoke dip, topped with four cheese blend, served with fried naan bread chips

hot butter poached shrimp in a smoky pepper-tomato sauce with italian herb sofrito, served with toasted baguette

toasted baguette topped with creamy herb alouette cheese, roasted local mushrooms, crispy garlic & balsamic glaze

whipped ricotta & toasted heirloom cherry tomatoes folded together, topped with crispy prosciutto, balsamic glaze & fresh basil, serve with toasted baguette

Romaine hearts, house croutons, shaved Parmesan, Caesar dressing.

Mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries, raspberry vinaigrette.

Chicken salad, dried cranberries, strawberries, mandarin oranges, candied pecans, mixed greens, raspberry vinaigrette.

Grilled barbeque chicken, field greens, roasted corn, black beans, tomatoes, green onion, cheddar, cilantro buttermilk dressing.

Field greens, grilled chicken, bacon, grape tomatoes, sliced hard-boiled eggs, gorgonzola, cheddar, ranch dressing.

Brussels sprouts, baby kale, red cabbage, broccoli, granny smith apples, dried cranberries, toasted pumpkin seeds, aged cheddar, bacon vinaigrette.

Quinoa, red peppers, corn, black beans, tomatoes, cheddar cheese, bbq grilled chicken, served with chipolte ranch.

Hearty mixed greens, roasted red & golden beets, sliced radish, blueberry whipped goat cheese, charred citrus-honey vinaigrette and crushed pistachio.

quinoa, mixed greens, diced chicken, roasted red peppers, cucumbers, kalamata olives, artichoke hearts, tomatoes, crumbled feta & lemon-truffle vinaigrette

hearty green blend with brussels, broccoli, kale, tossed in a warm bacon vinaigrette, topped with spiced candied walnuts & dried cherries

pan seared blackened tuna, forbidden sticky rice, cucumber & carrot ribbons, pickled sweet chilies, sliced avocado, edamame, drizzled with sweet soy sauce, sriracha aioli & garnished with tuxedo sesame seeds

mixed greens tossed in honey tarragon vinaigrette with roasted carrots & parsnips, topped with goat cheese, dried cherries & walnuts

Shaved hot pastrami, Swiss cheese, granny smith apple slaw, toasted everything bagel.

Waldorf chicken salad, candied pecans, bacon, grapes, romaine, spinach tortilla.

Shaved ribeye, sauteed peppers & onions, melted provolone, pesto focaccia roll, au jus.

Blackened chicken, bacon, roasted garlic & jalapeno cream sauce, haystack onions, Swiss, ranch, lettuce, tomato, everything kaiser roll.

Thick-cut, oven roasted turkey, bacon, cheddar, lettuce, tomato, honey-Dijon aioli, pesto focaccia roll.

Tandoori shrimp, coconut rice, cilantro-mint yogurt sauce, fresh mango salsa, warm garlic naan.

Braised pork belly, smoked ham, pickles, mustard, swiss cheese, baguette.

Coconut shrimp, ginger lime aioli, baby greens, grilled pineapple relish.

thick-cut, oven roasted turkey, bacon, cheddar, lettuce, tomato, honey-Dijon aioli, pesto focaccia roll.

Grilled Mushrooms, spinach, roasted red pepper, artichoke, tomato & pesto ranch on beer city cheese bread.

Shaved ribeye, caramelized onions, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll

shaved turkey, applewood smoked bacon, sharp cheddar cheese, lettuce, tomato with garlic & herb aioli on toasted sourdough bread

Sauteed bbq shrimp, corn salsa, chipotle aioli, micro cilantro, cilantro rice.

Boneless St. Louis style pork ribs, maple-chipotle BBQ sauce, dill pickles, and haystack onions on a butter toasted brioche bun.

shaved pastrami, sweet slaw, dijonaise, caramelized onions, swiss cheese, toasted sour dough

your choice of grilled or crispy fried chicken, bacon, roasted garlic & jalapeno cream sauce, haystack onions, swiss cheese, ranch, tomato, toasted bakery bun

shredded chicken cooked in smoky BBQ sauce with pineapple, jalapenos, red onion & melted four cheese blend in a jalapeno cheddar tortilla, dusted with red-eye bbq rub, served with blue corn tortilla chips & salsa

Grilled Angus beef patty, lettuce, tomato, red onion, feta, kalamata aioli, sliced cucumber, everything kaiser roll.

Grilled Angus beef patty, caramelized onions, Guinness cheddar cheese, lettuce, tomato, whiskey & black pepper aioli, toasted bun.

Vegetarian black bean patty, lettuce, tomato, red onion, guacamole, toasted bun.

Grilled Angus beef patty, lettuce, tomato, onion, bread & butter pickles, toasted bun.

applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bakery bun

grilled angus beef patty, creamy fried mac & cheese patty, bacon, lettuce, tomato haystack onions & chipotle ranch on a toasted bakery bun

Thick and creamy soup.

Comes with provolone and croutons.

A cream based chili with Great Northern beans, smoked chicken, roasted green chilies, peppers, onions, herbs, and spices. Garnished with cheddar cheese and scallions.

creamy pureed potato, sour cream, bacon, cheese & green onions

smoked chicken, chipotle cream sauce, roasted tomato, sweet corn, black beans, sour cream & crispy tortilla strips

Pan-fried, served with mustard jus, smoked cheddar mashed potatoes and roasted asparagus.

Wilted hearty greens, roasted mushrooms, shaved parmesan, crispy prosciutto, rosemary brown butter

Butter-crumb crusted great lakes walleye, wilted hearty greens, bacon, roasted apples, dried cranberries, quinoa, Dijon cream sauce

Two pan roasted boneless breasts, Parmesan truffle spaetzle, roasted mushrooms, asparagus, garlic and herb demi-glace, aged balsamic reduction.

French fries, coleslaw, house made tartar sauce.

Asparagus, red wine demi-glace, truffle oil.

12-oz. house cut, served with loaded baked potato, green beans and Au jus. Only available Friday and Saturday.

Smoked chicken, andouille sausage, spinach, tomatoes, spicy cheddar cream, cavatappi.

Sauteed shrimp, red peppers, corn, bacon, asparagus, roasted corn cream, linguine.

Seared Atlantic salmon, grilled pineapple, achiote sauce, coconut rice, citrus-jicama slaw.

Char-grilled 4oz. Filet mignon, pan seared sea scallops, parsnip puree, pebble creek mushrooms, wilted hearty greens, garlic & herb butter, crispy prosciutto

Miso-bourbon glazed faroe island salmon, sweet potato, brussels sprouts & bacon hash.

Half rack of St. Louise style BBQ pork spare ribs smothered with house BBQ sauce, served with fries & coleslaw.

Seared airline chicken breast with roasted mushrooms, garlic & radishes over gnocchi, topped with scallion salsa & an apple cider demi.

Pebble Creek mushroom ragu blend over a rosemary-feta polenta.

Lobster risotto with a roasted corn sauce, lobster claw meat, corn, asparagus, petite filet, micorgreens.

Roasted brussels sprouts, carrots, parsnips, leeks & wild mushrooms tossed in rosemary brown butter and served with sweet potato brulee.

Jumbo shrimp, carrots, peppers and scallions sauteed in a spicy Thai coconut curry sauce with cilantro-lime rice & Thai basil.

creamy vegetable risotto, parmesan, carrots, corn, peas, tomatoes, brussels leaves

tender potato & ricotta gnocchi, chianti braised beef, shaved parmesan, hearth baked garlic bread

linguine pasta, tossed with roasted butternut squash puree, sweet peas, baby spinach, roasted butternut squash, aged parmesan gratin and fried sage

creamy risotto, tossed with house made beef and Italian pork sausage bolognese sauce, roasted pebble creek mushrooms, aged parmesan and fresh local basil

tender braised bone-in pork shank, served with creamy white cheddar grits, crispy fried brussels sprouts and local cider jus

pan seared walleye with lemon & parmesan crust, served on a bed of israel couscous, asparagus & tomato medley with a brush of lemon-herb truffle aioli, garnished with lemon zest & micro greens

four cheese stuffed tortellini with sautéed jumbo shrimp, bay scallops, heirloom tomatoes, wilted spinach, all tossed with crab sherry wine cream sauce

gnocchi & tender brisket tossed in house made romesco sauce with fennel & mushrooms, topped with feta cheese & leek haystacks

faroe island salmon baked on a cedar plank & glazed with cranberry gastrique, served with roasted harvest vegetables, celery root puree & buttered leeks

Aged sharp white cheddar sauce, cavatappi, crushed kettle chip gratin, founders dirty bastard bratwurst, garlicky greens.

sesame crusted ahi tuna steak topped with marinated cucumber salad & served with Thai edamame along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping

Grilled peppers and onions, southwestern rice, tortillas, guacamole, salsa, sour cream with your choice of chicken, beef tenderloin or mushroom.

Pan roasted cauliflower,, wild mushrooms, sun-dried tomato, wilted spinach, gremolata, grilled asparagus.

fresh german knockwurst & roasted chicken with onion, fennel, bell pepper & cabbage, tossed in house made mustard-beer sauce, served with creamy scalloped potatoes with buttery pretzel crumb topping

Our choice hand-cut steaks are seasoned, seared and finished at your table on a 500-degree FireRock. Each steak is basted with garlic butter and accompanied by your choice of potato & vegetable, plus cherry-bourbon steak sauce, horseradish cream and bistro sauce for dipping.

Comes with choice of sauce, sub gluten-free crust for an additional charge.

housemade tomato sauce, pepperoni, applewood smoked bacon, ham, italian sausage, mozzarella

mushroom cream sauce, roasted pebble creek mushrooms, mozzarella, parmesan, white truffle oil

Marinara, goat cheese, basil pesto, Parmesan flat bread.

Michigan cherry mostarda, toasted almonds, hearth baked baguette.

Hot bubbling cheese dip with poblano chilies, chihuahua cheese, queso fresco, black beans, corn, scallions, cilantro, fresh blue corn tortilla chips.

Field greens, grape tomatoes, cucumbers, grated carrots, red onion.

Mixed greens, candied pecans, strawberries, Gorgonzola, dried cranberries, raspberry vinaigrette.

Field greens, roasted corn, black beans, tomatoes, green onion, cheddar, cilantro buttermilk dressing.

Vegetarian black bean patty, lettuce, tomato, red onion, guacamole, everything kaiser roll.

Broccolini, asparagus, roasted red peppers, roasted mushrooms, mixed greens, feta cheese, basil pesto, honey wheat tortilla.

Roasted fall vegetables, hearty greens, rosemary brown butter, sweet potato brulee.

Roasted wild mushrooms, grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa, sour cream.

Aged sharp white cheddar sauce, cavatappi, crushed kettle chip gratin, roasted fall vegetables, hearty greens.

5 cheeses, roasted garlic, basil pesto, house made red sauce.

Romaine hearts, shaved Parmesan, Caesar dressing.

Mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries, raspberry vinaigrette.

Field greens, grape tomatoes, cucumbers, grated carrots, red onion.

Grilled barbeque chicken, field greens, roasted corn, black beans, tomatoes, green onions, cheddar, cilantro buttermilk dressing.

Field greens, grilled chicken, bacon, grape tomatoes, gorgonzola, cheddar, sliced hard-boiled eggs, ranch dressing.

Sweet potato, brussels sprout & bacon hash, miso-bourbon glaze.

Roasted fall vegetables, hearty greens, rosemary brown butter, sweet potato brulee.

Asparagus, red wine demi-glace, truffle oil.

Served with choice of sauce.

Rich mocha torte covered in hazelnut ganache. Gluten free.

Cinnamon & Sugar Biscuit, fresh Strawberry sauce, topped with whipped cream

Warm bread pudding with cherries, orange & bourbon served with an orange bourbon crème anglaise

Milk chocolate and toasted marshmallows with graham crackers, pretzel rods and whole strawberries for dipping, served in cast iron on the rock.

Layers of chocolate and vanilla cheesecake topped with toasted marshmallows & garnished with chocolate sauce

Raspberry & cranberry filling wrapped in a flaky puff pastry with a vanilla crème angaise

Layers of both dark chocolate & mint Oreo mousse in an Oreo crust, topped with whipped cream & chocolate sauce.

Caramel cheesecake topped with apple pie filling, crisp topping, caramel sauce & sea salt.

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel sauce, and chocolate sauce

decadent flourless chocolate torte with fresh seasonal berries and whipped cream

Spiced gingerbread cake, topped with rich bourbon spiked cream cheese frosting.

Tart lemon cheesecake with almond-graham cracker crust, topped with sweet ginger-cranberry compote.

moist white cake mixed with cinnamon, nutmeg & apples with buttery crumbly streusel topping, drizzled with decadent bourbon toffee glaze

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust served with whipped cream, caramel, chocolate sauce & crushed peanuts

creamy espresso flavored cheesecake with graham cracker crust, topped with chocolate & caramel

vanilla bean cheesecake topped with blackberry-ginger compote & brown butter almond streusel

granny smith apple crumb cake topped with maple-bourbon toffee sauce & fresh whipped cream

Grilled angus beef patty, lettuce, tomato, onion, bread & butter pickles, everything Kaiser roll

Three soft shell tacos, choice of smoked chicken or mojo pork. Served with shredded cheese, fresh Pico de Gallo, cilantro lime crema and Spanish rice.

10oz New York Strip, Fries & Chef's choice veg

10oz New York Strip, Fries & Chef's choice veg

Feeds approximately 4 people. Choice of 2 entrees, smoked St. Louis style ribs, smoked pulled chicken, or pulled pork. Choice of Caesar or Garden salad. Choice of 2 large sides, baked beans, potato salad, coleslaw, pasta salad, cornbread, or mac & Cheese.

4 or 6 Piece Fried Chicken, choice of Caesar or Garden Salad and two large sides.

8 Piece boneless fried chicken, Choice of Caesar or Garden Salad, Choice of three large sides

Garlic & Herb linguini with roasted artichokes, heirloom tomatoes, baby spinach, scampi butter sauce, shaved parmesan, served with garlic bread. Choice of Chicken $14.30 or Shrimp $15.40

Half lb. fried Cod, French Fries, Coleslaw, house made Remoulade and fresh Lemon

12oz can Sparkling Water

12oz can Sparkling Water

Black Tea with Lemon, 18.5oz bottle

Choice of Pepsi, Diet Pepsi, Sierra Mist, Mtn Dew 20oz Bottle

12.7oz Bottle

Choice of Purple Haze, Star Blast, Peach Mango 16oz Can

12oz Bottle

16oz Bottle

16.9oz Bottle

house made bratwurst patties, bacon, smoked gouda, braised red cabbage & stone ground mustard on warm pretzel slider buns

golden, crispy, german style potato pancakes served with a green apple-horseradish cream & radish sprouts

14-oz pan roasted pork porterhouse, served with house made spaetzle, applewood smoked bacon, caramelized onions, braised red cabbage & cider jus

tender sweet bay scallops baked in cognac cream & topped with lemon parmesan gratin, served bubbling hot with butter toasted baguettes

toasted spaghetti cooked in house made red wine tomato reduction sauce, sautéed prosciutto & marinated roasted heirloom tomatoes, served over a bed of ricotta cheese sauce, topped with parmesan tuile & stained glass basil

chicken medallions crusted with parmesan bread crumb crust, stuffed with prosciutto, cauliflower, goat cheese & spinach, on a bed of bechamel, served with potato pave & roasted beets, topped with goat cheese, toasted pine nuts & sweet pea sauce

roasted radishes, cauliflower & marble potatoes, red pepper, heirloom tomatoes, pebble creek mushrooms, bok choy, tossed in house made chimichurri, served with creamy vegetable risotto

creamy house made smoked salmon spread, served with toasted baguettes, topped with pickled onions & capers

angel hair pasta tossed in house made carbonara sauce, sweet peas, asparagus & spinach, garnished with lemon zest, shaved parmesan, crispy prosciutto & micro greens

blood orange sauce, served on a bed of vegetable stir-fry & fried rice, garnished with candied blood oranges, green onions, sesame seeds & blood orange sauce *contains shellfish*

six fall-off-the-bone st. louis style pork spare ribs glazed in house made bbq sauce, served with fries & dill pickle coleslaw