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Michigan House Cafe and Red Jacket Brewing Co
slices of toasted farm bread, broiled with a layer of herbed feta spread and topped with a refreshing blend of fresh diced tomatoes, onions, herbs and balsamic vinegar
baked potato skins stuffed with bacon, onions, tomatoes. topped with melted jack and cheddar cheeses, and served with a ranch dipping sauce
fresh potatoes thinly sliced and deep fried daily in our kitchen. a wonderful potato chip!
the same great chips basket above served with warm spinach, artichoke, & mozzarella cheese dip
this dish begins with a savory portion of dill havarti cheese, wrapped in a light pastry and baked to a golden brown. drizzled with a tart raspberry glaze, this is an original!
a gentle blend of onions, garlic, and herbs in a beef broth: topped with crispy croutons and finished with swiss and parmesan cheeses melted on top
delicious english pub recipe (that includes our oatmeal stout) served in a crusty french bread boule, and garnished with sour cream
the bowl of soup will be served with a crusty french bread boule; creamier soups will arrive inside the boule and soups with a broth if base will have the boule on the side
large platter of mixed greens, baby carrots, cucumber slices, red onions, cranberries, and walnuts, with house green goddess dressing and a fresh baked bread stick. topped with a charbroiled chicken breast $13.45, topped with a 5 oz. portion of certified angus beef steak medallions $20.45, topped with a 4 oz. portion of charbroiled salmon $16.45
romaine salad and home-made garlic croutons served with caesar dressing and topped with onions, tomato slices, a fresh chicken breast blackened with a blend of seasonings, and a fresh baked bread stick. served with a 5 oz. portion of certified angus beef steak medallions instead of chicken $18.75, served with a 4 oz. portion of charbroiled salmon instead of chicken $14.75
a fresh array of ingredients over a bed of romaine including char-grilled chicken breast, bacon, crumbled blue cheese, hard-boiled egg wedges, tomatoes, onions and a fresh baked bread stick. served with a 5 oz portion of certified angus beef steak medallions $20.50, served with a 4 oz portion of charbroiled salmon $16.50
pesto made from fresh basil, pine-nuts, garlic and olive oil served over fettucini. crowned with fresh diced roma tomatoes marinated in herbs and balsamic vinegar. accompanied by a fresh baked bread stick and a dinner salad
our pesto pasta arrives with a sliced charbroiled chicken breast on top
our pesto pasta arrives with a 5 oz. portion of certified angus beef steak medallions charbroiled to order
16 oz. certified angus beef french-cut bone-in rib-eye steak. this is an incredibly tender, tasty steak. charbroiled to order and served with the vegetable of the day, your choice of potatoes or long grain and wild rice blend, a dinner salad, and a fresh baked bread stick
grilled 1/2 lb. fresh ground Angus Steakburger served on a three grain bun. accompanied by a serving of home cut fries, tomato slices, lettuce, a fresh onion slice, and a dill pickle
the michigan house burger blackened with a melted blue cheese topping
in honor of george "the gipper" gipp, a burger with a "kick". the michigan house burger topped with deep fried onion tanglers and a delicious chipotle sauce. served on a three grain bun, your burger arrives with home cut fries, tomato, lettuce and a dill pickle.
the michigan house burger blackened and topped with bacon and monterey jack cheese
for those watching their carbohydrates. 1/2 lb. fresh ground Angus Steakburger pattie charbroiled to order with lettuce, onion, and tomato garnish (no bun). accompanied by a dinner salad
the same great caesar wrap described above, substituting a 4 oz. portion of salmon for the sliced chicken breast. the salmon portion is charbroiled with blackening spice and your wrap arrives with a hearty serving of home-cut fries
tender breast of chicken, blackened, sliced and rolled in a fresh tortilla wrap with caesar salad greens, jack and parmesan cheeses, tomatoes, onions, croutons, and a wonderful caesar dressing. arrives with a hearty serving of home-cut fries
a wonderful mound of pulled pork - roasted island style with smokey, salty flavoring. served in a three grain bun with lettuce, tomato, onion, and mayonnaise. arrives with a serving of home-cut fries
a fresh tortilla wrapped around a hearty portion of pulled pork, fresh coleslaw, and a hint of barbecue sauce - rolled up and pressed in the panini grill to make a delicious, unique wrap. arrives with home made potato chips
sliced roma tomatoes, provolone cheese, italian garlic and herb dressing and fresh spinach grilled in panini bread. arrives with a generous serving of home-made potato chips
grilled chicken breast with fresh spinach, provolone cheese, and herb mayonnaise between two hearty slices of panini bread. arrives with a generous serving of home-made potato chips
panini bread begins a delicious sandwich of thin sliced smoked honey ham and cheddar cheese. arrives with a generous serving of home-made potato chips
hearty slices of panini bread host a charbroiled chicken breast, fresh spinach, provolone cheese, a creamy garlic spread, and a hint of cayenne pepper. the ingredients are brought to life by a layer of peppadews. this is a great sandwich for taste buds that need a little entertaining. arrives with a serving of home-made potato chips
beer battered icelandic cod. arrives on a bed of home cut "chips" (french fries) accompanied by malt vinegar - in the pub fashion. includes a dinner salad and a fresh baked bread stick
a generous 8 oz. portion of salmon filet charbroiled with fresh lemon and dill seasoning. your dish arrives with choice of potatoes or long grain and wild rice blend, the vegetable of the day, a dinner salad, and a fresh baked bread stick
Menu for Michigan House Cafe and Red Jacket Brewing Co provided by Allmenus.com
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