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Terry's Place
no phone number
baked in garlic butter
oven baked with gruyere and parmesan cheese
ravioli with portabella & shiitake duxelle in a morel cream sauce
steamed with white wine, garlic, olive oil and dice tomatoes
hearts of romaine tossed with anchovy dressing, croutons and parmesan
one-half duck slow roasted and served with northern michigan cherry sauce
shrimp sauteed with fresh garlic, shallots, white wine and tomato sauce provencale with fettuccine
Herb, parmesan and panko crusted chicken breast with lemon caper beurre blanc
Scallopini served with a Morel Mushroom Cream Sauce with choice of fettuccini, angel hair, potato or stewed tomatoes
12 oz black angus served with alternating sauces
10oz center cut pan-seared and served chef's choice of sauce
10oz center cut, stuffed with roasted garlic pan-seared and served with chef's choice of sauce
pan sauteed and served with our lemon beurre blanc
pan sauteed and served with our lemon beurre blanc and toasted almonds
pan sauteed and served with olive oil, fresh garlic and parsley
pan sauteed and served with our lemon beurre blanc and capers
Terry's stewed tomatoes topped with parmesan and croutons
split
white
white
red
red
red
red
red
Menu for Terry's Place provided by Allmenus.com
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