Grey Gables Inn Restaurant

Rice beef bullion herb baguette croutons and melted Swiss cheese.

Made to order risotto Italian carnaroli rice featuring seasonal local ingredients.

Mae ploy sauce toasted sasame seeds and scallions.

House cut onion rings and roasted garlic aioli.

Roasted baby tomato, charred lemon aioli and chive.

Tomato sauce, warm herb garlic bread.

local whitefish in-house brined and smoked crackers.

Cocoktail sauce, bourbon mignonette, lemon blue points, long island, NY standish shore, duxbury bay, MA pleasant bay, cape cod, MA wianno, south shore cape cod and MA.

Wakame seaweed salad, wasabi and unagi glaze, sesame wontons.

From windy hill farm and artisan cheeses from greenfield.

Cajun tasso ham, duck pastrami, Italian mortadella, soppressata salami and capicola ham.

Buttermilk blue, Irish porter cheddar, rosemary asiago, mushroom brie and smoked aged white cheddar.

Dried blueberries, toasted almond, crumbled goat cheese and balsamic.

Quinoa, dried cranberry, goat cheese, almond and lemon vinaigrette.

Smoked bacon, blue cheese dressing and sliced roma tomato.

Organic romaine hearts, toasted herb crouton and Parmesan cheese.

Mixed greens and choice of hause made dressing.

Goat cheese, local greens, balsamic glace, roasted beets and sea salt.

Creamy Parmesan polenta, plath's bacon gastrique and chive oil.

Veal demi-glace, herb and sea salt roasted new potatoes, chef vegetable and hand carved.

Mustard and balsamic glaze, cous cous, crispy leeks and beurre blanc.

Maple syrup, ginger, garlic, whipped potato and green goddess sauce.

Mushroom demi glace, roasted vegetable mirepoix and whipped potato.

Lemon beurre blanc capers, seasonal vegetable and cherry cous cous.

Chefs vegetables, whipped potato, plaths bacon jam, demi glace and red wine reduction.

Apple wood smoked, bbq sauce, hand cut french fries and vegetable.

Lemon beurre blanc, capers, seasonal vegetable and cherry cous cous.

Sweet shrimp, preserved lemon confit, roasted garlic crema, blue crab and kiteley's farm spinach.

Blue crab, green onion, old day spice, stone ground mustard sauce and whipped potato.

East Coast Blue Crab and avocado, crab stick, Japanese cucumber. Served with wasabi and pickled ginger.

Hawaiian Ahi Tuna, cucumber, chili garlic mayonnaise, black and white sesame seed encrusted.

Jumbo Gulf tempura shrimp, cucumber, masago mayonnaise, topped with sweet unagi glaze.

A Spicy tuna roll wrapped with Ahi tuna and avacado.

Smoked Salmon, crab, avocado, cucumber topped with Smelt Roe.

Crab, Cucumber inside out, Avocado and Cooked Scallops, Shrimp, and Mayo on top.

Eel, avocado, cream cheese, topped with smelt roe.

Eel, crab, cucumber, avocado, tempura flake, topped with eel sauce.

Crab, cucumber, cream cheese, Inside out with smoked salmon and avocado on top.

Smoked salmon, crab, cucumber, topped with tempura flake and smelt roe.

One good thing on top of another. Inside out California roll topped with rich textured unagi eel and masago. drizzled with unagi glaze.

Tuna, cucumber, cream cheese, made inside out with sesame seeds.

Fried Japanese dumplings with dipping sauce.

Thinly sliced seared tuna served with ponzu sauce.

French custard and caramelized sugar.

Vanilla bean ice cream and pastry shell and sanders hot fudge.

Sea salt caramel ice cream and chocolate shortbread cookie.

Croissants, swiss chocolate and vanilla bean ice cream.

Toasted pistachio crumbles and vanilla bean ice cream.

Black cherry ice cream and chocolate shortbread cookie.