Your choice of oven roasted turkey, black forest ham or Angus roast beef. Served on the artisan sourdough bread with your choice of: cheddar, provolone, pepper jack, or Swiss cheese. Served with romaine lettuce, tomatoes, red onion, Essence spread or mustard.
Prepared with just the right amount of crunchy celery and our spread.
Named in honor of our healthy-focused friends down the street!. Everything that grows from the ground that we can find in our kitchen, napkins highly recommended!
Fresh mozzarella, olive oil, herb roasted tomatoes and feta topped with fresh basil leaves. Served toasty warm on a baguette?heavenly.
Black forest ham, white cheddar on a baguette ? oven-toasted to be hot and melty!
Delicious white meat chicken salad tucked in a buttery croissant with crisp romaine lettuce.
Traditional corned beef and Sñwiss with fresh McClure's sauerkraut on rye; dressed with our zesty homemade Thousand Island.
Salami, provolone, house-made spicy relish and mustard on our focaccia bread, toasted and delicious. 2015 winner - Taste of clarkston best sandwich!
Roasted turkey breast and Havarti cheese with Essence spread, slathered with Joan's cherry red onion marmalade and grilled on our artisan cheese bread?yum e!
Michigan-made koeze peanut butter and WeeBee Jammin Jams.
Gluten free. Dairy free.
Gluten free.
Gluten free. Dairy free. Vegan.
Gluten free. Dairy free.
Gluten free. Dairy free. Vegan.
Mixed field greens, toasted pecans, dried Michigan cherries, blue cheese, and thinly sliced red onion, served with raspberry Vinaigrette.
Chopped romaine lettuce, garbanzo beans, cucumbers, beets, Kalamata olives and feta cheese, served with Greek dressing. (No onions in this salad, because Theodora does not like onions!)
A generous scoop of our white albacore tuna salad or chicken salad on a bed of mixed field greens with slices of tomato, cucumber and red onion.