Avocado, English peas, scallions and cilantro topped with spiced pepitas, corn chips on the side.
Salsa verde, Peruvian green chili, union salsa, corn chips on the side.
Served from 4:00 pm to 11:00 pm. 3 cheese sour cream baked with pico de gallo and tangy chipotle, corn chips for dipping.
Hand-cut fries topped with skillet seared woodshop hot link, cheese blend and Peruvian chili sauce, topped with sunny fried egg and scallions.
Contains gluten. Penne noodles, bechamel and pinconning with a sharp cheddar crust melted into our kale flake flour tortilla, side of union salsa for dipping.
Tossed in togarashi and sesame seeds with a black garlic dipping sauce.
Fritos topped with chili verde or blanco, house-smoked cheddar, green onions, pickled chiles, shaved romaine and sour cream.
Only available at dinner time on saturday and sunday. Chicken tinga rolled into corn tortillas, deep fried, topped with salsa verde, pico de gallo and queso fresco.
Corn chips, cheese blend, house pickled chilies, chopped tomatoes, green onion, Peruvian chili sauce.
Corn chips, cheese blend, house pickled chilies, chopped tomatoes, green onion, Peruvian chili sauce.
Only available for dinner time. Chopped romaine, quinoa, black beans, grilled red onion, radish, avocado, tomatoes, grilled sweet corn, chopped carrot, spiced pumpkin seeds, tossed in cilantro lime vinaigrette.
Organic baby kale, grilled sweet corn, rice wine onions, shiitake bacon and masa croutons, tossed in creamy dill vinaigrette.
Served from 4:00 pm to 11:00 pm. Creamy salsa verde braised chicken wrapped in corn tortillas, topped with queso fresco, side of cilantro lime jasmine rice and miso refried beans.
Cubed roasted sweet potatoes, onion and cheese blend and poblanos, layered between scratch-made tortillas, topped with salsa verde and house cheese blend, side of jasmine rice and miso black beans with spiced pepitas.
Pork loin, roast tomatillo, navy beans, jalapeno, East Asian herbs, sour cream, scratch corn tortilla strips.
Served from 3 pm. Vegetarian sausage, broad beans, fennel, rosemary, sage, topped with green onions.
Shredded chicken, tomato, tomatillosand Spanish onion, topped with house-smoked cheddar East Asian herbs and tortilla strips.
Romaine, queso fresco, masa croutons, scratch chipotle lime Caesar dressing.
Only available for dinner time. Chopped romaine, quinoa, black beans, grilled red onion, radish, avocado, tomatoes, grilled sweet corn, chopped carrot, spiced pumpkin seeds, tossed in cilantro lime vinaigrette.
Organic baby kale, grilled sweet corn, rice wine onions, shiitake bacon and masa croutons, tossed in creamy dill vinaigrette.
Woodshop pulled pork tossed in Korean BBQ sauce topped with toasted sesame seeds & malay radish slaw.
Only available for dinner time. Cover crop ranch ground beef simmered in honcho taco night seasoning, topped with shredded romaine, house-smoked cheddar and rice wine onions.
Lime-cumin marinated & char-grilled, red onion, radish, cilantro, queso fresco & salsa verde.
Strip loin marinated in citrus & ras el hanout, with red onion, radish, cilantro, queso fresco & salsa verde.
Caramelized with garam masala, lemon, mirin, shallots and capers, bound with griddle seared queso, topped with Peruvian green chili sauce, spiced pepitas and East Asian herbs.
Contains gluten. Fried and tossed in spicy soy fish sauce glaze wtih mayo, mcclure's's's pickles, scallions and East Asian herbs.
Creamy salsa verde braised chicken wrapped in corn tortillas, topped with queso fresco, side of cilantro lime jasmine rice and miso refried beans.
Cubed roasted sweet potatoes, onion and cheese blend and poblanos, layered between scratch-made tortillas, topped with salsa verde and house cheese blend, side of jasmine rice and miso black beans with spiced pepitas.
With garam masala, mirin, lemon, shallots and East Asian herbs.
Contains gluten. Topped with spiced pepitas.
Tossed in togarashi with black garlic dipping sauce.
Contains gluten. Vermont sharp cheddar, pinconning, penne rigate, bechamel parmesan and crunchy crust.
With sweet peppers, scallions, lime juice and fresh dill.