8 pieces.
12 pieces.
Black forest ham, pepperoni, mushrooms, onions, green peppers and cheese.
Cajun shrimp, tomatoes, garlic butter, herbs, cheese and artichoke hearts.
Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes and cheese.
Thin crust pizza with choice of any 3 toppings.
Grilled with teriyaki, pineapple and melted Mozzarella cheese.
Flashed fried New England cod, housemade tartar sauce, lettuce and tomato on a grilled bun.
With spicy bayou Barbeque sauce, Pepper Jack cheese served on a house-baked bun.
Cooked to order on a brioche bun with lettuce, tomato, onion and pickle.
Half moons of cheese filled pasta with grilled chicken and tomato cream.
Gluten-free available. Maine lobster, Gulf shrimp, diced tomatoes, saffron cream and tomato-basil fettuccine.
Gluten-free available. Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic and herbs.
Gluten-free available. Diced tomatoes, spinach and mushrooms.
Gluten-free available. Grilled chicken breast, sundried tomato-pesto and mushrooms in a light cream sauce.
Gluten-free available. Crumbled Bleu cheese, sugared walnuts, dried cherries, red onion and raspberry-maple vinaigrette.
With blackened chicken, garden greens, Bleu cheese, bacon, egg, tomato and creamy garlic dressing.
Gluten-free available. Red leaf lettuce, pine nuts, Bleu cheese, purple onions and raspberry-maple vinaigrette.
Gluten-free available, crisp romaine, butter croutons and freshly grated Parmesan cheese.
Two loaves.
One Loaf
Mediterranean style fish chowder.
Flash fried on a bed of mashed potatoes with lemon caper Beurre blanc and marinated tomato relish.
Spice grilled grouper, guacamole, tomato salsa, shredded cabbage and sour cream in flour tortillas, served with rice pilaf.
Gluten-free available. Lobster, shrimp and scallops slowly simmered with saffron, diced tomato cream, served over buttery rice pilaf with a wedge of crunchy garlic toast.
Oven broiled with Maryland crabmeat stuffing, served with tomato cucumber bean salad, rice pilaf and mustard Aioli.
Made with Maryland Lump crabmeat, served with lemon mustard Aioli, rice pilaf and tomato cucumber bean salad.
Sauteed with lemon caper beurre blanc, served with rice pilaf.
With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoesand fresh herbs, served with buttered mashed potatoes.
Gluten-free available. Served with shrimp and crabmeat stuffing, lobster cream and rice pilaf.
Gluten-free available. 3-4 of a slab with cheddar hashed potatoes and a wedge of crunchy garlic toast.