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Our house coffee, batch brewed.
Crackalacka cold brewed coffee.
Crackalacka cold brewed coffee infused with nitrogen.
Double shot of white pine espresso.
Double shot of white pine espresso, filtered water.
Double shot of white pine espresso, choice of dolloped steamed milk foam.
Double shot of white pine espresso, choice of heavily frothed steamed milk.
Double shot of white pine espresso, choice of lightly frothy steamed milk.
Double shot of white pine espresso, house made chocolate ganache, choice of steamed milk.
Double shot of white pine espresso, house bourbon vanilla bean syrup. Clear vanilla notes, with a slightly sweet finish.
Double shot of white pine espresso. House made dark salted caramel. Rich blackened caramel with a finish of sea salt.
Double shot of white pine espresso. Roasted pistachio infused turbinado syrup. Deep nutty notes with a subtle sweet finish.
Eli tea's omi grade matcha powder, dash of house made turbinado syrup. Fresh, bright, and grassy with a nutty sweetness.
Eli tea's hojicha powder (roasted green tea), dash of house made turbinado syrup. Deep, earthy, roasted nuttiness.
House made infusion with Eli tea's Thai chai, cinnamon, fresh ginger, clove, cardamom, nutmeg, star anise, peppercorn, orange, and vanilla. Fun, rich fall spices with a hint of citrus.
Earl grey tea, dash of turbinado syrup. Warm earl grey tea with a creamy finish.
Roasted black sesame tahini, house made chai syrup. Nutty dark sesame with bright chai notes.
Japanese milk bread, sweetened red bean filling. Dairy, egg, gluten.
Japanese milk bread, sweet cookie crust. Dairy, egg, gluten.
Japanese milk bread, lightly sweetened cream cheese filling. Dairy, egg, gluten.
Japanese milk bread, raspberry and cream cheese filling. Dairy, egg, gluten.
House made creme fraiche muffin, tart bing cherries infused with yuzu juice. Dairy, egg, gluten.
Traditional Japanese milk bread ? great for toast, sandwiches, and French toast. Dairy, gluten.
Fried shokupan dough, selection of flavored coatings. Dairy, egg, gluten.
Japanese milk bread, Japanese curry filling ? roasted potatoes, carrots, onions, and leeks. Dairy, egg, gluten.
Japanese milk bread, yakisoba noodles, carrots, pickled ginger, sesame seeds, yakisoba sauce. Dairy, egg, gluten, fish, shell fish.
Japanese milk bread, applewood smoked bacon and Gruyere cheese bechamel filling. Dairy, egg, gluten.
Multiple layers of French buttery crepes, ceremony grade green tea mousse. Dairy, egg, gluten, gelatin.
Multiple layers of french buttery crepes, strawberry mousse. Dairy, egg, gluten, gelatin.
Japanese chiffon cake, light rum syrup, strawberry, scented vanilla chantilly, fresh strawberries. Dairy, egg, gluten, gelatin, alcohol.
Mascarpone custard, cocoa shortbread, house made lady finger, cold brew, rum, and kahlua soak, vanilla chantilly, cocoa ganache, mirror glaze. Dairy, egg, gluten, gelatin, alcohol.
New York style cheesecake infused with ceremony grade green tea, shortbread crust, vanilla chantilly, fresh fruit. Dairy, egg, gluten.
Japanese chiffon base, light rum syrup, yuzu and lemon infused airy cheesecake. Dairy, egg, gluten, alcohol.
Earl grey tea flavored custard, caramelized hard sugar crust, candied orange. Dairy, egg.
Green tea flavored chiffon cake, red bean infused chantilly. Dairy, egg, gluten.
Valrhona cocoa flavored chiffon cake, vanilla bean infused chantilly. Dairy, egg, gluten.
Japanese curry, roasted potatoes, roasted carrots, caramelized onions, Japanese steamed rice. Dairy, egg, gluten. Add katsu pork cutlet, karaage chicken, fried egg, extra rice for extra charge.
Soy ginger marinated chicken, crispy crust, togarashi, lime, tonkatsu aioli. Chicken, dairy, egg. Add fried egg, steamed rice for an additional charge.
Carrot ginger dressing, shaved carrots, cherry tomatoes, cucumber, avocado, togarashi, shallots, chickpeas. Vegan, gluten Free. Add katsu pork cutlet, karaage chicken, fried egg, tuna salad, tamago egg salad for an additional charge.
Fried pork cutlet, pickled red cabbage, tonkatsu sauce, toasted shokupan. Dairy, egg, gluten, fish.
Japanese style tuna salad, applewood smoked bacon, pickled daikon, English cucumber, butter, lettuce, kewpie mayo, 3 slices of toasted shokupan. Dairy, egg, gluten, fish.
Curried egg salad, English cucumber, butter lettuce, toasted shokupan. Dairy, egg, gluten.
Crispy fried chicken marinated in tamari, fresh ginger, and mirin. Glazed in our house made gochujang BBQ sauce, layered with pickled cabbage, lettuce, tonkatsu aioli and served on toasted shokupan. (Spicy)