Luciano's Italian Restaurant

House dressing in tomato, celery, scallions, onions and red peppers.

Marinated and Char-Broiled.

Toasted Italian bread topped with our ammoglio sauce.

Marinated in Italian herbs and Char-Grilled.

Italian eggplant pan fried and topped with a tomato, garlic, basil sauce and parmigiana cheese.

Fried and served with our Home-Made tartar.

In house roasted and topped with olive oil and fresh garlic.

Pan fried hot and sweet peppers, potatoes and onion.

Breaded jumbo shrimp sautéed in garlic, cream and lemon. One of our signature dishes.

Sautéed in garlic and olive oil and served on a hot holder.

Sliced Roman tomatoes seasoned and topped with fresh Mozzarella and basil. Picture shows our tomatoes and Mozzarella in the Capri style with avocado.

Little neck clams steamed in olive oil, garlic, lemon, fresh parsley and white wine.

Fresh cultured mussels sautéed with fresh tomato, basil, oil, garlic and white wine.

Jumbo tiger shrimp served with our home-made cocktail sauce.

Sauteed with fresh tomato, basil, oil, garlic and white wine.

Served with our cocktail sauce.

Italian eggplant pan fried and topped with tomato sauce, basil and parmigiana cheese.

Sweet cantaloupe served under a bed of prosciutto di parma "black label".

Sauteed in olive oil and garlic and served on a hot plate.

With potatoes and onions.

Fresh little neck clams steamed in olive oil, garlic, lemon, fresh parsley and white wine.

Fried and served with tarter sauce.

In stagione melon served with "black label" prosciutto di parma.

Roasted in house then tossed with extra virgin olive oil and fresh cut garlic.

Octopus salad surrounded by Char-Grilled calamari and shrimp.

Fried and served with our Home-Made cocktail sauce.

Vinaigrette dressing in tomato, celery, scallions, onions and red peppers.

Marinated and Char-Broiled.

Serving for two.

Marinated octopus surrounded by Char-Broiled shrimp and calamari.

Serves up to two.

Fresh tuna salad served with fresh season fruit.

Luciano's own Greek salad.

Fresh sliced Italian salami, prosciutto Di Parma "black label", ham, black olives, Provolone cheese and pepperoncini.

Romaine lettuce, tomatoes, cucumbers, red onions, red peppers, celery and chives tossed with our own made to order vinaigrette dressing.

Roman tomatoes, red onions, celery, red peppers and cucumbers tossed with extra virgin olive oil.

Romaine tossed with our Home-Made croutons and Caesar dressing.

Filled with lobster meat and tossed with a half a tail lobster in a tomato basil sauce.

Locally Home-Made pasta pillows stuffed and served with a choice of meat sauce or plain sauce. Picture shows are meat ravioli in our meat sauce.

Fresh cut vegetables in an Alfredo sauce.

Shrimp, calamari, scallops and mussels sautéed in a clam calamari sauce over a bed of rice. Choice of red or white wine sauce.

A hot and spicy tomato sauce.

Cheese tortellini served in a creamy sauce.

Made by Luciano's wife Rosa. Layered with ricotta cheese and meat sauce.

Breaded Char-Grilled eggplant baked with Mozzarella cheese. Your choice of meat sauce, plain sauce or napoletana sauce.

Italian potato dumplings tossed with meat or plain sauce.

Sautéed shrimp in a garlic white wine sauce.

A Full-Bodied red sauce made with basil and garlic.

Locally Home-Made pasta pillows stuffed and served with a choice of meat sauce or plain sauce. Picture shows are meat ravioli in our meat sauce.

Spinach, prosciutto and mushrooms with a touch of meat sauce and Italian cheeses.

A classic sauce made with basil, cheese, olive oil, garlic and chopped pine nuts.

With our Home-Made meat sauce or plain sauce.

With our Home-Made meat sauce or plain sauce.

Luciano's own recipe, of our specialties with prosciutto cotto, mushrooms, cream and a touch of tomato sauce.

Sautéed with shrimp, scallops, chopped clams, mussels and calamari in a red clam sauce.

Fettuccine tossed in a creamy cheese sauce.

A wonderful linguine made with clams and fresh herbs, choose either a light red clam sauce or a white clam sauce.

Tossed with olive oil and garlic, choice of with or without tomatoes.

Prosciutto d` parma "black label", salami, Provolone cheese, lettuce and sliced tomatoes.

Breaded veal pan fried and topped with Provolone cheese and roasted sweet peppers.

Italian sausage sautéed with sweet red peppers and onions.

Fresh Mozzarella ball slices and sliced prosciutto d` parma "black label" served on a fresh baked panino.

Baked with meat sauce and Mozzarella cheese.

Ground top sirloin breaded in our Sicilian breadcrumbs then fried. Topped with melted Mozzarella cheese and accompanied by our ammghio.

Fresh tuna salad topped with tomato and lettuce.

Thinly sliced breaded N. Y. Steak pan fried in olive oil and topped with a balsamic lettuce and sliced tomato.

Thinly sliced N. Y steak Char-Broiled and topped with a balsamic lettuce and sliced tomato.

Thinly sliced mortadella served on a freshly baked panino.

Thinly sliced N. Y. Steak char grilled and topped with portabella mushrooms and melted Provolone cheese.

Choice of grilled chicken or ham, bacon, Provolone cheese, lettuce, tomato and mayo.

Choice of tuna or mackerel tossed with lettuce, celery, red onions and fresh tomatoes in our own olive oil dressing.

Marinated chicken breast Char-Grilled and topped with tomatoes and lettuce.

Char grilled and topped with olive oil, fresh cut garlic, lemon and parsley.

Medallions sautéed with mushrooms in a Marsala wine sauce.

Medallions sautéed in garlic over a bed of spinach, prosciutto and Mozzarella then topped with our Home-Made lemon caper sauce.

Fresh yellow fin tuna char grilled and topped with olive oil, lemon and parsley.

Breaded tender veal topped with mushrooms in a mushroom sauce.

Medallions sautéed with mushrooms in a lemon white wine sauce.

Sautéed medallions with fresh apples in a hazelnut liquor cream sauce.

Medallions sautéed with mushrooms in a Marsala wine sauce.

Chicken breasts marinated and Char-Broiled with fresh herbs.

Breaded jumbo shrimp butter flied and sautéed with a lemon garlic cream sauce.

Dipped in egg, cheese and fresh parsley then pan fried in olive oil.

Breaded veal char grilled and served with our ammoghio sauce.

Medallions sautéed with mushrooms in a lemon and white wine sauce.

Sautéed medallions with artichokes and mushrooms in a lemon white wine sauce.

Char-Broiled to perfection.

Sautéed with garlic and fresh parsley and laced with a light wine lemon sauce.

Grilled to your perfection and served with our zip sauce on the side.

Sautéed medallions spinach and mushrooms in a white wine cream sauce.

Sautéed medallions with peppers and mushrooms in a red tomato sauce.

Two thinly sliced n. Y strip marinated then char grilled. Topped with olive oil and our own spices.

Breaded veal topped with meat sauce and Mozzarella cheese.

Broiled with light Italian seasoning and topped with a lemon cream sauce.

Grilled to your perfection and served with our zip sauce on the side.

Sauteed in olive oil, our seasonings and accompanied by a lemon butter sauce.

Breaded tender chicken breast topped with a lemon cream sauce.

Sautéed with artichokes and mushrooms in a lemon and white wine sauce.

Breaded tender veal char grilled and topped with red sweet peppers.

Grilled to your perfection and served with our zip sauce on the side.

Medallions topped with prosciutto and cheese sautéed in brandy.

Breaded and served with our signature cocktail sauce.

Fried and served with tarter sauce.

Pan fried in our extra virgin olive oil and laced with a lemon butter sauce.

Broiled to perfection with our own Italian seasonings.

Our own special version of a classic sauce with cheese, olive oil, garlic and fresh basil. Your choice of with or without cream.

Filled with lobster meat and tossed with a half a tail of lobster in a tomato basil sauce.

A delicious Full-Bodied sauce with fresh basil and garlic.

Luciano's own recipe, of our house specialty with prosciutto cotto, mushrooms, cream and meat sauce.

Large pasta pillows filled with ground veal or cheese. Served with a choice of meat or plain sauce. Picture shows are meat ravioli.

Lightly breaded eggplant char grilled and baked with parmigiana cheese. Topped with your choice of meat sauce, plain sauce or napoletana.

Choice of red or white wine sauce. A classic with clams and Italian herbs.

Fresh garden vegetables tossed in a creamy Alfredo sauce.

Spinach, prosciutto, mushrooms tossed with penne and a touch of meat sauce and Italian cheeses.

Home-Made by Luciano's wife. Lasagna noodles layered with a rich ricotta cheese and meat sauce.

A hot and spicy tomato sauce.

Sautéed with shrimp, scallops, clams and calamari in a red sauce.

Large pasta pillows filled with ground veal or cheese. Served with a choice of meat or plain sauce. Picture shows are meat ravioli.

Tossed with olive oil and fresh garlic with a choice either with or without tomatoes.

Choice of our meat or plain sauce.

Medallions sautéed with mushrooms in a Marsala wine sauce.

Medallions topped with prosciutto and cheese sautéed in brandy.

Fresh yellow fin tuna char grilled and topped with olive oil, lemon and parsley.

Breaded tenderized veal topped with mushrooms in a mushroom sauce.

Sautéed in olive oil, our seasonings and accompanied by a lemon butter sauce.

Char grilled and topped with olive oil, fresh cut garlic, lemon and parsley.

Medallions sautéed with mushrooms in a Marsala wine sauce.

Tenderized then breaded chicken breast topped with our meat sauce and melted Mozzarella cheese.

Two thinly sliced N.Y. strip marinated then char grilled. Topped with olive oil and our own spices.

Medallions sautéed in garlic over a bed of spinach, prosciutto and Mozzarella then topped with our home-made lemon caper sauce.

Grilled to your perfection and served with our zip sauce on the side.

Tenderized chicken breast breaded and topped with a lemon cream sauce.

Medallions sautéed with mushrooms and artichokes in a lemon and white wine sauce.

Tenderized veal topped with meat sauce and melted Mozzarella cheese.

Broiled to perfection with our own Italian seasonings.

Tenderized breaded veal served with our ammoghio sauce on the side.

Broiled with light Italian seasoning and topped with a lemon cream sauce.

Medallions sauteed with mushrooms in a lemon white wine sauce.

Sautéed medallions with fresh apples in a hazelnut liquor cream sauce.

Sautéed medallions with peppers and mushrooms in a red tomato sauce.

Pan fried in our extra virgin olive oil and laced with a lemon butter sauce.

Breaded tender veal char grilled and topped with red sweet peppers.

Medallions sautéed with spinach and mushrooms in a white wine cream sauce.

Grilled to your perfection and served with our zip sauce on the side.

Sautéed with garlic and fresh parsley and laced with a light wine lemon sauce.

Char-Broiled to perfection.

Grilled to your perfection and served with our zip sauce on the side.

Breaded and served with our signature cocktail sauce.

Breaded jumbo shrimp butter flied and sautéed with a lemon garlic cream sauce.

Medallions sautéed with mushrooms in a lemon and white wine sauce.

Dipped in egg, cheese and fresh parsley then pan fried in olive oil.

Sautéed with artichokes and mushrooms in a lemon and white wine sauce.

Fried and served with tarter sauce.

Two chicken breasts marinated and Char-Broiled with fresh herbs.

Sauteed with garlic and tomatoes.

Layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts and powdered sugar.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

Alternate layers of white cake with fresh cannoli cream in the center and layered with a whipped cream frosting, topped with milk chocolate shavings.

Rosa's own traditional sensational and Well-Known cheesecake. Made with rich fluffy ricotta cheese makes this cheesecake soft and moist that just melts in your mouth.

Three layers of rich chocolate sponge soaked in espresso coffee layered with smooth coffee cream and dusted with cocoa.

Cream puffs surrounded by vanilla and chocolate cream.

Short pastry chocolate base, two layers of chocolate sponge cake, Chantilly cream filling with dark cherries and topped with.

Layered Italian ladyfingers dipped in espresso coffee and brandy liquor, with fresh mascarpone and topped with sprinkled cocoa.

Layers of sponge cake filled with mascarpone cream and topped with toasted almonds.

Three layers of rich chocolate sponge soaked in espresso coffee layered with smooth coffee cream and dusted with cocoa.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

Layers of sponge cake filled with mascarpone cream and topped with toasted almonds.

Alternate layers of white cake with fresh cannoli cream in the center and layered with a whipped cream frosting, topped with milk chocolate shavings.

Layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts and powdered sugar.

Short pastry chocolate base, two layers of chocolate sponge cake, Chantilly cream filling with dark cherries and topped with.

Layered Italian ladyfingers dipped in espresso coffee and brandy liquor, with fresh mascarpone and topped with sprinkled cocoa.

Rosa's own traditional sensational and well-known cheesecake. Made with rich fluffy ricotta cheese makes this cheesecake soft and moist that just melts in your mouth.

Rosa's own Home-Made cannoli cream with chocolate chips then filled in a crisp shell. The cannoli is then dressed in roasted almonds and powdered sugar.

Cream puffs surrounded by vanilla and chocolate cream.

Fior di latte gelato with a rich coffee and pure cocoa swirl. Topped with coffee beans and a cocoa swirl.

Frozen orange sorbet served in the casing of a real orange.

Choices of: Spumoni gelato, mixed fresh berry gelato, lemon ice sorbet, red raspberry sorbet, Tahitian vanilla, fresh mango sorbet and valrhona dark chocolate.

Lemon sorbet served in the casing of a real lemon.

A round form of fantasy creams covered with a soft chocolate ice cream. Rolled in crushed caramelized peanuts and covered in cocoa.

Fresh lemon gelato ball with limon-cello cream center and covered in meringue.

Fresh lemon gelato ball with Limon-Cello cream center and covered in meringue.

Fior Di latte gelato with a rich coffee and pure cocoa swirl. Topped with coffee beans and a cocoa swirl.

Lemon sorbet served in the casing of a real lemon.

A round form of fantasy creams covered with a soft chocolate ice cream. Rolled in crushed caramelized peanuts and covered in cocoa.

Frozen orange sorbet served in the casing of a real orange.

Choices of: Spumoni gelato, mixed fresh berry gelato, lemon ice sorbet, red raspberry sorbet, Tahitian vanilla, fresh mango sorbet and valrhona dark chocolate.