Cusabi sauce, tobiko, crisp wontons.

Chef selection rotating artesian meats and cheeses.

Crispy shrimp, sweet chili glaze, Asian slaw.

3-cheese blend, pita toast points.

House-made cocktail sauce.

Tangy horseradish dipping sauce.

Cherry peppers, caper, lemon burre blanc.

Burgundy wine butter, garlic and herbs.

Crispy fried onions, spiced aioli.

Romaine, tomatoes, cucumbers red onion, feta cheese, toasted pita points lemon garlic vinaigrette.

Romaine, crostini, Parmesan cheese classic Caesar dressing.

Swiss, Mozzarella, crostini.

Blue cheese, crisp bacon, tomatoes red onion, cooked egg.

Feta cheese, roasted corn, tomatoes garlic vinaigrette.

Ceberg lettuce, turkey, ham, sweet pickles Swiss cheese, olive, poppy seed dressing.

Braised short rib, root vegetables tomatoes, gemelli pasta.

Lightly breaded, served with pasta Aglio fresh mozzarella, tomato, basil pesto sauce.

Applewood smoked bacon, caramelized onions.

Tomatoes, garlic, spinach, olive oil.

Shrimp, spinach, peppers, bearnaise.

Shrimp scampi, ammoglio, greens.

Mushrooms, florio marsala wine.

Tomato sauce, mozzarella cheese, pasta.

Olive oil, garlic, lemon, rosemary Greek orzo salad.

Kansas city style, house-made Barbeque sauce.

Sweet potato mash, bourbon apple compote.

Creek stone farms.

Roasted fingerling potatoes grilled asparagus.

Peppercorn sauce, grilled asparagus garlic whipped potato.

Horseradish risotto onions straws, natural au jus reduction.

Artichoke herb Parmesan crusted.

Braised rainbow chard.

Remoulade sauce, lemon.

Canadian cold water.

Roasted roma tomatoes lemon thyme compound butter.

Roadhouse style.

Drawn butter.

Sweet corn risotto.

Lemon, cocktail sauce.

Fresh strawberry sauce.

Served with Sanders hot fudge.

Vanilla bean ice cream.

Walnuts, carrots, pineapple traditional real cream cheese icing.

Vanilla bean ice cream.