Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce.
Gluten-free. Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad.
Choose any 3 shareables.
Served with diced red onions, capers, arugula, remoulade sauce and herbed pizza crackers.
Seasoned with Cajun spices and flash fried, tossed with our boom-boom sauce tomatoes and scallions over slaw and spinach.
Vegetarian. Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese.
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw.
Maryland crab cake served with our own Asian slaw, diced tomatoes and remoulade sauce.
Vegetarian. Topped with crispy spinach and served with our herbed pizza crackers.
Served over crispy onion straws, gorgonzola zip sauce, diced tomatoes and scallions.
With cinnamon croutons.
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette.
Vegetarian. Roasted pine nuts, thinly sliced radishes, chickpeas, drunken wine soaked raisins, shredded kale, shaved Parmesan and honey balsamic vinaigrette.
Gluten-free. Baby romaine wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic Thousand Island dressing.
Gluten-free. With glazed walnuts, sliced pears, mixed greens, crispy kale brussel chips and honey Dijon dressing.
Vegetarian. Romaine hearts and caesar dressing served with j. Baldwin's house croutons.
Chopped romaine, avocado, corn, bacon, crispy chickpeas, tomatoes, cilantro, lump crab, cilantro miso vinaigrette.
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette.
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on naan flatbread.
A signature house blend of 3 prime meats: brisket, short rib and ground rib-eye, with fresh tomato slice and lettuce on a brioche bun.
Vegetarian. Brushed with white truffle oil, topped with roasted shiitake, Portobello and oyster mushrooms, ricotta cheese, smoked Gouda, topped with arugula, honey drizzle.
Roasted chicken, Asian vegetable medley, red onion, sweet Thai chili Barbeque sauce, mozzarella, smoked Gouda.
Cheddar, Gouda, fontina and beef brisket.
Fresh spinach, tomato, feta cheese.
With tomatoes, swiss cheese and remoulade sauce, on a toasted roll.
Crispy beer battered lake perch fillets, with remoulade sauce, lettuce, tomato, on a buttery toasted brioche roll.
Lightly breaded shrimp tossed in our signature sauce, topped with shredded cheddar cheese, shredded cabbage, scallions and diced plum tomatoes.
Shredded cabbage, tomatoes and cheddar cheese with sour cream.
Lightly breaded shrimp tossed in our signature sauce, topped with shredded cheddar cheese, shredded cabbage, scallions and diced plum tomatoes.
Vegetarian. Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze.
Vegetarian. Parmesan, mozzarella, smoked Gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions.
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame thin crust.
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses.
Vegetarian. Fresh mozzarella and Parmesan cheeses, Roma tomatoes and fresh basil topped with a balsamic honey glaze.
Vegetarian. Parmesan, mozzarella, smoked Gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions.
Vegetarian. Fresh mozzarella and Parmesan cheeses, Roma tomatoes and fresh basil topped with a balsamic honey glaze.
Vegetarian. Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze.
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses.
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame thin crust.
Gluten-free. Lightly blackened salmon fillet, zucchini linguine, tossed in pesto, fresh basil and extra virgin olive oil.
Vegetarian. Kale, portabella mushrooms over squash puree, with a grilled cauliflower steak, topped with pickled red onions.
Crispy beer-battered icelandic cod served with remoulade sauce, coleslaw and house chips or fries.
Sauteed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, diced tomatoes and a lemon sage sauce atop portabella raviolis.
Blackened chickenandouille sausage and chef's jambalaya sauce and rice.
Steak bites with puzzle potatoes or hand cut fries, dough ball, drinkand cake pop.
Two sliders with puzzle potatoes or hand cut fries, dough ball, drink and cake pop.
Chicken fingers with puzzle potatoes or hand cut fries, dough ball, drink and cake pop.
French fry shaped cod with puzzle potatoes or hand cut fries, dough ball, drink and cake pop.
Macaroni and cheese, dough ball, drink and cake pop.
5 fire roasted chops, served with sauteed spinach, feta cheese, tomatoes and garlic, over smashed potatoes and gorgonzola zip sauce.
A 22 Ounces center cut steak served with herb butter and topped with crispy onions. Served with tri-color roasted potatoes.
9 Ounces sirloin over smashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce.
A finely aged grilled 7 Ounces center cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce and zip sauce.
Served with rice, vegetable medley and remoulade sauce.
Pan seared scallops over risotto tossed with lobster saffron sauce, asparagus.
Gluten-free. With a soy maple bourbon glaze, housemade smashed potatoes and steamed broccoli.
Crispy beer battered icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries.
Gluten free. Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes and scallions.
Sauteed yellow lake perch with capers, tomatoes, scallions, lemon butter sauce over saffron rice, vegetable medley.
Blackened shrimp, scallops, swordfish tipsandouille sausage and chef's jambalaya sauce served over rice.
Cajun spiced grilled swordfish steak over roasted red pepper sauce, rice and asparagus.
Gluten-free. Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad.
Gluten-free, vegetarian.
Gluten-free. Roasted with bacon and honey balsamic.
Gluten-free, vegetarian.
With fresh bread crumbs and bacon.
Gluten-free, vegetarian.
Frank's red hot pickle brined fried chicken, served with dirty blonde beer mac n' cheese, Cuban street corn rolled in boom-boom sauce and bacon breadcrumbs.
Gluten-free. Organic airline chicken seared under a brick with rosemary, lemon, garlic, tri-colored potato nest, topped with crispy kale brussel chips, natural pan juices.
Sauteed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes and a lemon sage sauce atop portabella ravioli.
Almond crusted chicken, zucchini ribbons tossed 2 ways. Choice of J.Baldwin's pesto, fresh basil and olive oil, or tomato basil sauce.
Gluten-free. Half a duck served with butternut squash risotto, crispy brussels sprouts, orange grand marnier sauce and a triple berry garnish.
A special blend of beef, vealand pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions.
Vegetarian, gluten-free. Kale, portabella mushrooms, over roasted red pepper sauce, served with a grilled "cauliflower steak", topped with pickled red onions.
With cream cheese frosting.
J.Baldwin's classic.