Medium caps fried in our special batter and served with ranch or cocktail.

Medium size, wild caught gulf shrimp with our house-made cocktail.

Premium Greek kaseri cheese brandy flamed and served table side.

Flash fried squid steak served with our home-made cocktail lemon.

Peeled and deveined shrimp boiled in South bern spices.

Lighty battered, flash fried and then tossed in sweet and savory sauce.

Steak lighty dusty in creole and melted with blue cheese.

Romaine lettuce tossed in Caesar dressing croutons and Parmesan.

Iceburg lettuce, tomato, cucumber, onion, cheese, croutons and bacon.

One Maine lobster.

Delicious golf shrimp served crispy and served with fries.

Flash fried or pan seared.

Beer battered or lighty fried and spun in our roadhouse sauce.

Cajun, lemon or lighty seasoned.

Fillets fried in cornmeal batter, Cajun or broiled.

Baked or fried in our famous batter.

Char grilled in our house seasoning with a splash of au jus.

Char grilled in our house seasoning with a splash of au jus.

Flank steak (cow bacon) in our house recipe marinade and au jus.

Flame broiled, blackened, Barbeque or deep fried.

1/2 lb of crab 6 oz lobster tail.

1/2 lb of crab and 6 pieces shrimp.

1/2 lb of crab and 4 pieces perch.

One pound steamed Alaskan crab.

1/2 lb of crab and 2 pieces cod.

1/2 lb of crab & 12oz New York steak.

6 oz lobster tail and 6 pieces shrimp.

6 oz lobster tail and 4 pieces perch.

6 oz lobster tail and 2 pieces cod.

6 oz lobster tail and 12 oz New York strip.

Two 6 oz lobster tails baked or fried.

Dessert Choice