i Luv Cheese

Submerged in a scratch-to-order garlicky tomato sauce.

Perfectly rounded spiced mac and cheese drizzled with Sriracha sauce.

Calamari tossed in a Tuscany white wine butter sauce.

Roma tomatoes and fresh mozzarella drizzled with balsamic syrup and garnished with basil threads.

Fresh tomato, Kalamata olives, and fresh herbs laced with a balsamic reduction paint.

Grilled chicken nestled together with shreds.

Eight expressway lanes artfully layered with tomato, cucumber, red onion, garbanzo beans, sun-dried cranberries, green peas, banana peppers, and chopped egg resting over a bed of baby spinach and kale.

A culinary gathering of tomato, cucumber, red onion, pita chips, and feta cheese tossed with an herb vinaigrette.

Romaine hearts nestled in between Parmesan cheese, croutons, and creamy Caesar dressing.

Baby kale chillin' with clusters of sun-dried cranberries, garbanzo beans, sunflower seeds, cucumbers, tomatoes, and your choice of dressing.

Baby spinach, Mandarin oranges, corn kernels, applewood bacon, and bleu cheese drizzled with a warm balsamic vinaigrette.

House blend of lettuce, tomato, cucumbers, and crouton.

Our chef likes to showcase daily rotating selections. Please contact the restaurant to inquire.

Grilled chicken nested together with shreds of lettuce, tomato, red onion, and cilantro mayo.

Bacon, lettuce, tomato, and avocado piled high in between Texas toast smeared with a roasted garlic and herb mayo.

Squashed between a house blend of cheeses, tomato, and sweet onions served on Texas toast.

Over-sized meatball completely smothered with house blend cheese and topped with a robust marinara sauce on crusty Italian bread.

Crunchy eggplant layered in between mozzarella and marinara sauce.

Breaded chicken breast topped with mozzarella cheese and marinara sauce.

Saut?ed chicken breast finished in a simmering mushroom Marsala sauce.

A host of garlic and herbs grilled to perfection.

Fresh shrimp saut?ed in garlic, green onions, and butter wine sauce.

Breaded veal scallopini topped with mozzarella cheese and marinara sauce.

Saut?ed veal scallopini finished in a simmering mushroom Marsala sauce.

Veal scallopini bathing in a caper white wine butter sauce and splashed with lemon juice.

Breaded eggplant topped with mozzarella cheese and marinara sauce.

Lasagna sheets layered in between a Bolognese sauce with ricotta and mozzarella cheese.

Cajun blackened chicken breast saut?ed with mushrooms, red onion, and tomato tossed with a Gorgonzola cream sauce.

Angel hair pasta, baby spinach, tomato, onion, mushroom, artichokes, and roasted peppers tossed with fresh basil and extra virgin olive oil.

Old-fashioned spaghetti submerged in a marinara sauce and topped with an over-sized meatball.

Fresh calamari, shrimp, scallops, and mussels tossed with an Alfredo sauce and cavatappi pasta.