No cuisines specified
Shrimp, lettuce, carrots, cucumber, cilantro, and Korean style noodles in a chilled rice wrapper served with a sweet and spicy sauce.
Top secret family recipe. All I can say is, it has pork in it. Served with a side of dipping sauce.
Marinated mushroom medley with bok choy and jalapenos sitting atop a nest of glass noodles finished with garlic, shallot, citrus vinaigrette.
Crispy belly, roasted loin, cilantro, carrots, jalapenos, cucumber, onion, and charred kimchi aioli pilled high on our house-made bread.
Pan-seared chicken thigh, mushroom medley, bok choy, Thai basil aioli all on our housemade bread.
Finished with roasted pork loin and togarashi. Choice of noodles. Add some extras for an additional charge.
Finished with seared chicken thigh and bok choy. Choice of noodles. Add some extras for an additional charge.
Finished with seared tofu and mushroom medley. Choice of noodles. Add some extras for an additional charge.
Choose an ice cream base. Add toppings for an additional charge.
Scratch-made custard waffle butter. Add toppings for an additional charge.
Thai tea served over ice with tapioca pearls.
Thai coffee served over ice with tapioca pearls.
Frozen blended fruit drink with pearls.
Clearly Canadian mountain blackberry.
Menu for New Age Cafe provided by Allmenus.com
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