Kodiak Creek Inn

spanish onion "bear claws" dusted with our seasoned batter and fried to a golden brown.

chef's blend of three cheeses, baby artichokes, spinach, garlic, cream & spices. slow baked & served with homemade toast rounds.

house smoked great lakes whitefish blended with cream cheese, dill and other herbs & spices. served with toast rounds for dipping.

silver dollar mushroom caps, roasted in cream sherry and balsamic vinegar. filled with crab mixture, topped with cheese, then baked.

tender venison tips sauteed with wild mushrooms, garlic & shallots. finished with a classic espagnole sauce, then topped with fried pasta & romano cheese.

tender chicken strips lightly breaded & fried to a golden brown. served with ranch dressing.

tender chicken strips breaded & fried, smothered in spicy buffalo sauce & served with bleu cheese dressing.

fresh calamari dusted in our seasoned flour and fried to seafood succulence! finished with an artichoke heart, tomato & caper confetti. drizzled with chef's garlic, lemon monte au buerre.

a taste of our house smoked ribs, crispy chicken strips, potato skins, fried shrimp and whitefish plate. served with ranch, sour cream & cocktail sauce.

baked potato "canoes" smothered in cheddar & provolone cheeses, scallions & chopped bacon.

provolone cheese sandwiched between two slices of egg dipped bread, pan-fried & topped with a pepperonata buerre blanc.

black tiger shrimp butter-flied & rolled in a coconut breading. lightly fried & served with coco rum sauce.

mixed greens with red onion, tomato, cucumber rails, cheddar cheese and seasoned croutons.

crisp romaine lettuce tossed with parmesan cheese, classic caesar dressing & croutons.

sliced ham, turkey breast, swiss & american cheese, tomatoes, egg and cucumber rails. served over mixed greens.

mixed greens, shredded carrots, cucumber rails, red onion, california black olives & cheddar cheese, all cascading from a warm sourdough bread bowl. served with your choice of grilled chicken breast, flank steak or salmon confit.

hickory smoked chicken breast resting on a bed of mixed greens, spicy baked walnuts, dried traverse cherries, crumbled bleu cheese, crimson onions, shredded carrots, tomatoes and cucumber rails. served with our own raspberry vinaigrette dressing.

mixed greens topped with rows of chopped bacon, hard boiled egg quarters, california black olives, crumbled bleu cheese, cheddar cheese, roma tomatoes and grilled chicken.

mixed greens topped with shredded carrots, wedge tomato, cucumber rails, fresh tuna salad, cottage cheese and home made cole slaw.

sauteed wild mushrooms, onions, asparagus tips, diced tomatoes & fresh garlic with chef's herbed romano broth, tossed with angel hair pasta.

slices of buffalo sausage & grilled chicken tossed with a blush tomato sauce, fresh basil, garlic, onion & penne pasta, then finished with baked mozzarella.

cajun inspired blackened beef tips sauteed with onion, roma tomatoes, wild mushrooms and fresh garlic. tossed with penne pasta and finished with a rich bleu cheese & oregano cream sauce.

penne pasta in a sauce of mozzarella, provolone & parmesan cheeses with tomatoes, broccoli, wild mushrooms and cream.

cheese stuffed ravioli tossed in our signature marinara sauce, topped with mozzarella cheese then baked.

diver scallops, tiger shrimp and salmon confit sauteed with onions, mushrooms, tomatoes and asparagus tips. tossed with linguini and finished with a lemon chablis butter sauce.

smoked chicken tortelloni blanched & blended with sauteed artichoke hearts, smoked bacon, asparagus tips & a rich sun-dried tomato madiera cream sauce.

buffalo sausage, chicken breast & black tiger shrimp with assorted bell peppers, onion & celery hearts in a semi spicy tomato broth, tossed with angel hair.

black tiger shrimp sauteed in a classic white wine, garlic butter sauce. finished with fresh diced tomatoes, sauteed onions and angel hair pasta.

lightly breaded, pan seared & smothered in our signature marinara, topped with mozzarella & parmesan cheese and served over angel hair pasta.

6 black tiger shrimp, lightly breaded, deep-fried and drizzled with a sauce of white wine, lemon, garlic, cream, scallions & tomato. served with soup or salad.

sauteed lake perch filets, dusted in seasoned flour and topped with an artichoke, caper buerre blanc. served with choice of soup or salad.

a semi-boneless, northern walleye filet dipped in cornmeal & pan-fried to a golden brown & drizzled with a pepperonata buerre blanc. served with choice of soup or salad.

atlantic cod, breaded and deep-fried to a golden brown. served with choice of soup or salad, steak fries and cole slaw.Q

large diver scallops dusted with parmesan cheese, herbs & seasoned bread crumbs. baked with black truffle oil & presented on a pool of wild mushroom cream sauce. served with choice of soup or salad.

tilapia filets filled with a crab mixture, then baked and finished with a lemon dill aioli.

fresh filet of atlantic salmon stuffed with a mix of spinach, artichokes & cheese, finished with a sun-dried tomato cream sauce & served with choice of soup or salad.

6 black tiger shrimp butter-flied and rolled in a coconut breading. deep fried and served with coconut rum sauce. served with choice of soup or salad.

tender flank steak marinated in olive oil, garlic & spices. chargrilled & sliced thin. served with chef's zip sauce. served with choice of soup or salad.

14 oz seasoned strip steak, chargrilled to order. topped with sauteed mushrooms & fried onion straws. served with choice of soup or salad.

melt in your mouth, marinated filet, chargrilled to order & presented in a pool of chef's zip sauce. served with choice of soup or salad.

hickory house smoked pork ribs, spiced & slow roasted until they "fall off the bone". served with choice of soup or salad.

pan seared hunter's medallions smothered in sauteed wild mushrooms & onions. finished with chef's stone mustard glace de veau & crumbled bleu cheese. served with choice of soup or salad.

dutch quality chicken breast smothered in cheddar & mozzarella, bacon, mushroom, scallions & tomatoes. served with a side of honey mustard & choice of soup or salad.

a combination of fresh ground buffalo & sirloin mixed with onion, bell peppers, herbs & spices. served with choice of soup or salad.

two 5-oz. pheasant breasts, pan seared & oven roasted. topped with a mouth-watering madeira wine sauce, sauteed wild mushrooms, spanish onion, bacon & tomatoes. served with choice of soup or salad.

seasoned half duckling, oven roasted and basted with chef's blackberry / burgundy shallot jus. served with choice of soup or salad.

two grilled chicken breasts seasoned with our own house dry rub & chef's bbq sauce. served with choice of soup or salad.

sauteed and finished with a caper, lemon cream sauce.

sauteed with spanish onion & garlic, sun-dried tomato, artichoke hearts & domestic mushrooms. finished with an elegant marsala wine sauce. served with choice of soup or salad.