Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and Gorgonzola crumbles. Served with ciabatta toast.

Warm house-made cheese sauce and honey mustard served with soft pretzel sticks

Fried Calamari, pepperoncini, cilantro, Fresno peppers, shallots, Hawaiian chili sauce

Baked crab and cream cheese topped with Hawaiian chili sauce. Served with crispy wonton crackers

Grilled chicken, house-made spinach dip with artichokes, and mozzarella cheese.

In-house smoked brisket, mozzarella and Pinconning cheese, fresh jalapenos, BBQ sauce, red onion and scallions.

Stuffed Wontons, Crab, Cream Cheese, Hawaiian Chili Sauce

Six Jumbo breaded shrimp fried and served with Hawaiian chili sauce

Five mushroom caps, Shrimp and Crab mix, Lobster Cream Sauce

Fresh Roma tomatoes, basil, red onions, peppers, balsamic glaze served on crostini toast topped with parmesan cheese

Apples, Pears, Grapes, Artisan Bread, Crackers, Cinnamon Pecans, Blueberry Jam

Deep Fried, House seasoned, Tossed in Alabama BBQ Sauce

Five beer battered shrimp. Hawaiian Chili sauce

Deep Fried, Marinated House Rub, Tossed in a Lemon Pepper Seasoning.

Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.

Classic Caesar dressing house-made croutons and shaved Italian cheeses. Add protein for an additional charge.

Romaine, kale, arugula, and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions, and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

Fried Goat cheese, mixed greens, strawberries, blueberries, candied pecans, dried cherries, tomato, cucumber, raspberry champagne vinaigrette

Seared salmon, mixed greens, cucumber, tomato, red onion, feta cheese, orzo, quinoa, citrus vinaigrette dressing

Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, cheddar cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.

Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese, and roasted butternut squash.

Balsamic Caesar dressing house made croutons and shaved Italian cheeses. Add protein for an additional charge.

Filet tips, mixed green lettuce, Blue cheese crumbles, candied pecans, tomato, carrot, blue cheese vinaigrette

Fresh tomatoes, mozzarella, basil, Italian olive oil, pesto sauce and balsamic glaze

Mixed Greens, Apples, Pear, Squash, Brussel Sprouts, Quinoa, Cinnamon Pecans, Feta Cheese, Dried Cherries, Red Wine Vinaigrette

Red Peppers, Onions, Corn, Black Beans, Tortilla Strips

8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.

8 oz. burger, smoked gruyere cheese, Lettuce, tomato, pickles, bacon Jam, on a toasted bun.

Grilled tenderloin, cheddar cheese, grilled onions, lettuce, tomato, zip sauce, toasted Baguette

8 oz. in house cooked corned beef with creamy veggie slaw, Swiss cheese and 1000 Island dressing on grilled rye bread.

Grilled marinated chicken breast, swiss cheese, applewood bacon, lettuce, tomato, pickles, honey mustard on a toasted pretzel bun.

6 oz seasoned house-made burger, Lettuce, tomato, Adobo Sauce, Crispy Onions toasted brioche bun.

Buttermilk crispy chicken breast with lettuce, tomato & pickles topped with chefs special sauce on a toasted brioche bun

12 oz. ribeye grilled to order with a twice-baked potato and chefs seasonal vegetables, served with zip sauce

6oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetables.

Beef tenderloin, buttermilk mashed potatoes, chefs vegetables, zip sauce

Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.

Two Chicken Breast, Harvest Hash, Roasted Tomatoes

Beef brisket with brown sugar BBQ sauce, Glazed Carrots, Au Gratin Potatoes

Grilled chicken breasts, Shrimp & Crab stuffing, lobster cream sauce with asparagus

Grilled bone-in chop with an apple cider and maple bacon sauce, roasted potato hash with mixed peppers, onions & spinach, chefs seasonal vegetable

Farro & wild rice blend, roasted cauliflower, shredded carrots, Edamame, tomatoes, pickled onions, Ginger glaze, sesame seeds

Grilled chicken layered with spinach, artichokes & mozzarella cheese topped with a cream sauce served with buttermilk potatoes and chefs seasonal vegetables.

8 oz. beef tenderloin, buttermilk mashed potatoes, chefs vegetables, zip sauce

6oz Flat Iron Steak, Chimichurri Sauce, Jalapeno Sweet Potato Mash, Broccolini, Roasted Tomatoes

Carrots, Onion, Pepper, Celery, Corn, Buttermilk Biscuit, Beef Demi Glace

Parma Ham, Hazelnuts, Brown Butter Cream Sauce, Chives

Shrimp, mahi, and scallops sautéed with angel hair pasta, capers, artichokes, and sun dried roasted tomatoes tossed in a lemon butter cream sauce.

Sweet Italian Sausage, roasted peppers & caramelized onions, Ricotta Filled Pasta, Tomato Cream Sauce, Basil, Shaved Parmesan Cheese

Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.

Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms, and egg fettuccine tossed in our creamy Zip sauce. Topped with shaved Parmesan cheese.

Farro, carrots, pickled radish, mushrooms, sweet potatoes, kale, sweet soy teriyaki sauce

Cavatappi noodles in a cheesy sauce.

Cavatappi pasta tossed with your choice of butter or tomato sauce.

Grilled to medium-well with American cheese and choice of side.

Crispy tenders with choice of side.

Marinated and grilled with choice of side.

Pan Seared, Creamy Vege Slaw, French Fries, Tartar Sauce

Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.

Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf served with chef's vegetable

Roasted garlic and rosemary marinated jumbo shrimp , Harvest Hash, Roasted Tomatoes, Feta Cheese, Lemon Butter Sauce

Pan-seared topped with sundried tomatoes, artichokes and capers in a lemon butter sauce. Served with buttermilk whipped potatoes and chef's seasonal vegetables

Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with Sanders hot fudge with a scoop of vanilla ice cream. Gluten-free.

Smooth and creamy cheesecake baked in a graham cracker crust and topped with caramel and candied pecans

Brown sugar sticky cake smothered in a butter toffee sauce topped with candied pecans and fresh berries. Served with vanilla ice cream.

Homemade style Carrot Cake , Shredded Carrots, Coconut , Walnuts , Pecans, Cream Cheese Icing