Whitey's Restaurant & Take Out

a whitey's tempting tradition, made fresh in our kitchen daily

creamy new england-style chowder with diced jumbo clams.

made fresh with a different selection each day. (available until 3:00 p.m.)

a tempting salad with succulent morsels of shrimp and crab meat, as well as boiled egg, tomato slices, radishes and black olives. served with your favorite dressing

crisp romaine topped with strips of tender, deep-fried chicken breast, as well as bacon crumbles, cheddar and monterey jack cheeses, and sliced mushrooms and tomato. served with your favorite dressing

crisp romaine blended with a tangy caesar dressing, and topped with fresh, shaved parmesan cheese, croutons and tomatoes. topped with blackened chicken breast.

fresh romaine, feta cheese, beets, onions, black olives and tomato, and served with greek dressing.

crisp salad greens with marinated chicken breast, mandarin oranges, tomatoes, onions, toasted almonds and crisp tortilla strips. served with poppy seed dressing.

crisp romaine topped with fresh crumbled bleu cheese, onions, dried cranberries, walnuts, grape tomatoes and sliced chicken breast. served with raspberry vinaigrette.

crisp salad greens served in a tortilla bowl, and topped with seasoned ground beef, cheese, onions, tomatoes and black olives. served with salsa and sour cream.

fish dinners include a trip to our abundant salad bar, as well as fresh bread and your choice of one of the following: potato, rice or steamed vegetables. (hash browns with onions, $0.20 extra, with cheese & onions, $0.40 extra).

family-style refills may not be taken home.

two sauteed crab cakes served with red pepper aioli.

jumbo shrimp served chilled with tangy cocktail sauce

breaded and deep fried. served with marinara sauce.

medium white mushrooms breaded and deep fried until golden brown.

strips of marinated cod, hand battered and deep fried. served with our homemade tartar sauce.

tender onions, hand-battered and deep fried golden brown

strips of tender hand-breaded chicken breast served with bbq sauce or ranch dressing.

fried potato skins stuffed with melted cheddar cheese and bacon. served with sour cream

an enticing combination of favorites: golden fried chicken strips, cheese sticks, mushrooms and onion rings. (no substitutions please).

chicken livers sauteed with bacon, onions and garlic, and topped with fried onion.

a generous helping of peel-&-eat shrimp prepared chilled or steamed. served with cocktail sauce.

lightly dusted and deep fried. served with cocktail sauce.

six jumbo shrimp, hand breaded with coconut and deep fried. served with raspberry sauce

two full pounds of alaskan snow crab legs, steamed to perfection and served with hot drawn butter

smaller than the jumbo shrimp, but a lot more of them. deep fried until golden brown.

delicious jumbo shrimp hand breaded and deep fried until golden brown.

large frog legs hand battered and deep fried to a crisp golden brown

hand-breaded tender sea scallops, deep fried until golden brown

tender sea scallops, baked in seasoned butter

tender, sweet clam strips, lightly breaded and deep fried.

six jumbo shrimp, hand breaded with coconut and deep fried until golden brown. served with raspberry sauce.

half a pound of fillets, battered and deep fried. a real michigan favorite!

half a pound of sweet and tender fillets, battered and deep fried.

mild and tender, farm-raised atlantic salmon served grilled, charbroiled or blackened

a mild deep-water fish caught off the coast of new zealand. served broiled, blackened or steamed.

a grilled farm-raised atlantic salmon fillet tenderloin, includes choice of potato and salad bar.

a mild and flaky fish caught in the cold waters of lake superior. served broiled or blackened.

a generous portion of flavorful canadian walleye, prepared broiled or deep fried.

tender beef liver smothered with sauteed onions and bacon.

thick, 12 oz. new york strip for the steak lover in you, charbroiled to your liking.

chicken breast and fresh vegetables in a rich chicken sauce topped with puff pastry lid

strips of tender white meat, breaded and deep fried. served with your choice of bbq sauce, honey mustard or ranch dressing

grilled chicken breast topped with onions, peppers and mushrooms, then smothered with melted cheddar jack cheese. served over rice.

10 oz. of juicy and tender beef, cut from the eye of the rib, and charbroiled to your liking

8 oz. of ground sirloin, charbroiled or grilled to your liking.

10 oz. tender top sirloin cooked to your liking.

boneless, skinless breast of chicken, grilled or charbroiled

a tempting assortment of your favorite seafood: golden cod fillets, tender scallops, jumbo shrimp and clams. (no substitutions please).

two pieces of our famous cod, three jumbo shrimp and three tender sea scallops, all baked in seasoned butter. (no substitutions please).

choose from any two of the above entrees to create your combo.

choose from any three of the above entrees to create your combo.

jumbo shrimp and tender sea scallops tossed with fettuccine and our special alfredo sauce.

fettuccine tossed with our special alfredo sauce and then topped with slices of grilled chicken breast.

two pieces of fish, hand battered and deep fried. served on a fresh bun with lettuce and our special tartar sauce.

two mini-fish sandwiches on fresh dinner rolls with lettuce and tartar sauce.

juicy slices of ham, grilled and topped with swiss and american cheese, as well as lettuce, tomato, onions and mayo. served on a fresh sub bun.

sliced turkey, crisp bacon, fresh lettuce, diced tomato and our special dressing wrapped in a flour tortilla

sliced turkey topped with bacon, crisp lettuce, tomato slices and mayo. served on your choice of toasted bread

grilled chicken breast fillet topped with lettuce, tomato and mayo

a 6 oz., fresh ground-beef burger, grilled and served with your choice of toppings on a fresh, grilled bun. (add cheese, $0.30 extra).

tender strips of chicken breast sauteed with onions, mushrooms and green peppers and topped with swiss cheese. served on a fresh sub bun.

sliced, tender corned beef with swiss cheese and sauerkraut on grilled rye bread.

tender, 6 oz. certified angus beef sirloin, charbroiled to your liking and served over toast.

tender, lean slices of sirloin sauteed with onions, mushrooms and green peppers, and topped with swiss cheese. served on a fresh sub bun.

a tango of dark and white chocolate on a brownie-shortbread crust, topped with cream cheese, raspberries and whipped cream

luscious caramel, salted peanuts and chewy chunks of snicker's, teamed with fudge and cream cheese, and topped with milk chocolate

chocolate mousse atop a chocolate graham crust, topped with chocolate, drizzled caramel and whipped cream.

the taste of lime from the florida keys gives this lovely pie a great finish to a meal

try one of our fresh-baked slices of pie. ask your server for selections

vanilla bean, butter pecan, superman or sherbet

top your ice cream with chocolate or hot fudge.

layers of kahlua-laced ladyfingers topped with chocolate mousse and mocha-whipped cream, and garnished with shaved chocolate and vanilla sauce. large enough to be shared.