Vegetarian charcuterie board: blended cheese spread, red Leicester cheese, landana goat cheese, pickle, olives, sweet jalapeno mustard, tart cherry preserves, bread, chocolate tasting square and lahvosh crackers.

Charcuterie sampler: beef summer sausage, red, Leicester cheese, sweet jalapeno mustard and bread.

Charcuterie board: beef and venison summer sausage blend, blended cheese spread, red Leicester cheese, pickle, olives, sweet jalapeno mustard, tart cherry preserves, bread and chocolate tasting square and lavosh crackers.

Butter crust, sauce, mozzarella, pepperoni.

Butter crust, cranberry sauce, pecans, turkey. Goat cheese, rosemary.

Butter crust, chicken, hot sauce, onion, blue cheese, ranch drizzle, hot sauce drizzle.

Butter crust, hummus, roasted red peppers, sun dried tomato, spinach, onion, goat cheese, fresh tomato.

Butter and sesame seed crust, chicken, pineapple, almonds, peppers, onion, goat cheese, sweet and sour sauce.

Butter crust, pesto, onion, sun-dried tomato, spinach, feta cheese, goat cheese, fresh tomato.

Assortment of gourmet stuffed olives, almond, blue cheese, jalapeno and feta cheese.

Celery, carrots, tomatoes, cheese, pimento olives, cinnamon almonds, bread, jalapeno mustard with ranch dip.

Hummus trio: regular, garlic, seven roasted red, pepper with naam pita bread.